How to cook pastries without an oven: recipes and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The aroma of homemade cakes, spreading from the oven, creates comfort in the house and a special atmosphere. And what a variety of delicious recipes there are! I want to try everything at once. Sometimes the lack of time or the shortage of some overseas ingredients stops. And sometimes the biggest barrier is the lack of an oven. How to be in that case? Do you really have to give up the idea: to pamper your loved ones with tender and delicious pastries made with love? Of course not! No need to be upset, even if you don't have an oven yet. There are other ways to cook pastries without an oven.

Frying pan

Take, for example, a frying pan. Our great-grandmothers, grandmothers and mothers actively used this method. Why are we worse? Baking in a pan is no more difficult than what you could cook using an oven. One has only to remember the pies withvarious fillings, pancakes or pancakes, and it immediately becomes clear that a frying pan is an indispensable thing for any housewife. She is universal. In it, you can cook not only vegetables and meat, but also various flour products.

Baking in a frying pan, without an oven, does not end with pancakes and pancakes. With the help of a good frying pan, you can even bake an incredibly delicious cake. If you and your family are not lovers of sweet desserts, then you can make pizza: almost everyone loves it. Bake this easy no-oven pie and your family will be asking for more.

Multicooker - assistant hostess

This device is gaining more and more popularity every year. And more and more often, young housewives and more experienced ones try to use this wonderful pan for baking. The cooking technology is greatly simplified if the hostess uses the "Baking" mode in the slow cooker. There is a huge abundance of simple unpretentious and simple recipes for any occasion. Although, with such a miracle device, every hostess, even the most inexperienced in culinary matters, is able to turn into a chef. Still, after all, baking a pie in a slow cooker in a hurry is really easier than ever. But even more complex recipes do not require special knowledge and actions. And how many rave reviews will be addressed to you!

Let's start studying recipes

Let's get down to business and look at simple and delicious baking recipes without an oven. First, we will conduct tests in our own kitchen and hone our culinary skills. No need to be upset ifsomething somewhere will turn out not as beautiful as you expected in your own plans.

Remember, everything takes time. This rule applies even to simple baking recipes without an oven. It will take quite a bit of time, and your culinary masterpieces will begin to win hearts not only with amazing taste, but also with a charming appearance.

Charlotte

Prepare the necessary set of products. This charlotte belongs to the category of lean baking without an oven (in a pan). The ingredients are simple and affordable, and the taste is incredible!

Ingredients:

• chicken eggs - 4 pieces;
• sugar - half a glass;
• flour - 1 cup;
• medium apple;
• cinnamon to taste.

Create a treat

This frying pan is quick and easy to make. First, wash the apple and dry it with a clean towel. Beat eggs with sugar in a deep bowl until medium air bubbles. You can use a mixer or a whisk for this. Now we introduce small portions of flour. Do not forget to mix the mass. The final step will be the addition of apples: cut them into small pieces.

Lubricate the pan generously with vegetable oil and pour the entire mass into it. Sprinkle with cinnamon on top. We turn on the stove to a very low temperature (or low heat) and cover the future cake with a lid. In this way, the preparation of apple charlotte will last thirty minutes.

Sometimes it is worth collecting the accumulated condensate from the lid so that our cake does not steam too much. Follow this bakerywithout using the oven: you may need to flip the cake to the other side if you don't like the way it looks.

Pizza in a pan

This no-oven quick bake is great for even those who don't like to cook. Baking pizza according to this recipe is completely simple and takes very little time. If you are always in a hurry somewhere, then this pizza cooked in a pan is a great option.

Required ingredients:

• eggs - 2 pieces;
• sour cream - 4 tablespoons;
• flour - nine tablespoons;
• mayonnaise - 3 tablespoons.

Filling:

• sausage, sausages or ham - 150 grams;
• a small onion bulb;
• hard cheese - 250 grams;
• tomatoes - 2 pieces;
• tomato sauce - 4 tablespoons.

Cooking method

How to cook this pastry step by step without an oven in a pan:

1. Starting with a test. It should eventually have the consistency of sour cream. In a deep bowl, beat the eggs, mayonnaise and sour cream with a whisk. You can sprinkle a pinch of s alt. Continue whisking with a whisk until the mass becomes more uniform. We introduce a little flour and continue to mix.
2. Generously grease a thick-bottomed pan with vegetable oil and pour the resulting dough into it.
3. Pour the tomato sauce (ketchup) over the dough. Distribute along the entire perimeter of the surface.
4. Free the bulb from inedible elements, chop ithalf rings and spread them over the surface of the ketchup.
5. Place meat products cut into small cubes on a layer of onions.
6. Cut fresh tomatoes into thin semicircular layers or cubes. We put them on a layer of meat products. From above, vegetables can be slightly s alted and flavored with a pinch of ground pepper.
7. Three cheese on a fine grater and sprinkle it over the tomato layer.
8. Put the pan on the stove. We cover the dishes with a lid and cook our pizza-baking without an oven on a small fire. At the same time, it has every chance of becoming your favorite pastry.
9. You will know when the pizza is ready by the layer of cheese: it will melt. The bottom of it should brown and become crispy and firm. Such pastries can be prepared in advance and stored frozen.

Cake in a pan

Products for the test:

• flour - 3 cups;
• sugar - 150 grams;
• honey -50 grams;
• sour cream - 200 grams (20%);
• one teaspoon of baking powder.

Cream products:

• sugar - 1 cup;
• sour cream - 600 grams.

Cake technology

Mix sugar, honey and sour cream. Combine flour and a teaspoon of baking powder by sifting them through a sieve. Knead the dough. It should be elastic and soft.

Dough divided into parts. The result should be eight identical koloboks.

Roll out each part with a rolling pin into a circle. The diameter of the circles is 20-22 centimeters. Trim the edges of the resulting cakes using a plate or saucepan lid. The scraps of dough should make two more cakes. In total, we have only ten identical blanks for cakes.

We bake blanks only in a dry frying pan! The temperature of the stove should be moderate. Check the timer to be sure. On each side, bake the cake for no more than two to three minutes with the lid closed.

Cream cake

Cooking sour cream. To do this, beat with a mixer (or whisk) the entire norm of sour cream with sugar. Continue beating until the sugar crystals are completely dissolved.

We form a cake, laying the cakes on a wide dish, spreading them with sour cream. The sides and top of the product are also carefully coated with cream. Decorate the finished confectionery according to your own taste. Someone will consider it useful to decorate the cake with cream flowers, and someone will just sprinkle it with chocolate or coconut chips. In any case, pastries should be put in the refrigerator for at least 10 hours in order for the cake to become more tender and tasty. After a day, it becomes even tastier - keep in mind this feature of the product.

Cookies baked in a pan

Ingredients:

• one and a half cups of flour;
• one egg;
• 80 grams of sugar;
• a teaspoon of baking powder;
• three tablespoons of sour cream and vegetable oil.

Separate the yolk from the protein. Pour sugar to the yolk and spread the sour cream. Beat the ingredients with a mixer or whisk. We add to the mixturevegetable oil and beat again.

Sift all the flour into a bowl with liquid products. Now we continue to knead the dough with our hands.

Roll out the finished dough into a roller. Its diameter should be 4 centimeters. We cut from the roller "washers". We give these circles a more dignified look. If you have a meat mallet, lightly press down on both sides of the cookie to create a pattern.

At a low temperature of the stove, heat the pan. It doesn't need to be lubricated. We lay the cookies directly on the dry bottom. We hold the products for 4 minutes on each side. As soon as the side is browned, turn over. Cool the finished cookies and boil the tea.

Biscuit in a slow cooker

If you have a slow cooker in your kitchen, then there will be no problem with how to cook an airy biscuit. Such a cake, in turn, will become the basis for any cake. There are no boundaries in the design of a biscuit. Your family will not be left without a delicate dessert if you learn how to cook these pastries without an oven.

Products needed for a classic biscuit

Product List:

• 4-5 chicken eggs, the fresher the better;
• wheat flour - 1 cup;
• sugar - 1 incomplete glass;
• vanillin - a pinch or 1 sachet of vanilla sugar.

Please note that before you start cooking, you need to get out of the refrigerator all the products that will be involved in kneading the dough. Out of the cold, they must stand for at least onehours.

Biscuit in a slow cooker: a step by step cooking recipe

1. Let's grease the bowl of the machine with butter, this is necessary in order not to lose precious minutes after whipping the biscuit.
2. Before cooking, be sure to sift the flour two (or better three times) and add vanillin. Sifting is necessary not only to remove unnecessary inclusions that can interfere with the process and spoil it, but also because the procedure enriches the flour with oxygen. Thanks to this, the biscuit will turn out to be more successful: tender and airy. If you do not have vanilla powder, but vanilla sugar, then you need to add it to the egg mass.
3. Crack all the eggs into a deep bowl. Beat them vigorously with the addition of sugar. It is better to use a mixer for this purpose. First, at low speed, you need to beat some eggs and only when they are slightly foamy, pour sugar in several steps. Continue beating the egg mass for ten minutes. Speed - average. After this time, the mixer speed should be increased. The result should be a white lush mass, increased in volume.
4. Add flour to the egg mass. Stir gently with a spatula. Her movements should be from above in a circle. Do not be zealous with excessive intensity: you need to achieve complete disintegration of the lumps, so we do everything very carefully. It is also impossible to knead the dough for a long time, otherwise it will settle, and the biscuit will not rise during the baking process. Also, don't use a mixer when adding flour.
5. Carefully pour the finished mixture into the multicooker bowl and send it to the "Baking" mode. The temperature should be 150 degrees. Look in the instructions of the machine, what is the temperature of your kitchen assistant during the baking process.
6. The time the biscuit is in the slow cooker is 40 minutes. Depending on the model, there may be slight deviations in one direction or another.
7. Important! Within 25 minutes from the start of baking, in no case open the lid of the machine: the dough will definitely settle.
8. Check the readiness of the biscuit by lightly pressing the middle of the cake. The baked product will spring back slightly. If this does not happen, give the biscuit another five to ten minutes, let it bake more.
9. Remove the finished product from the multicooker and put it on the wire rack for several hours. When the biscuit has completely cooled, we divide it into two or three parts, thus making cake layers. We prepare a treat using your favorite cream or mastic. Do not forget about impregnations and other attributes of a beautiful and tasty cake.

Canned fish pie

This pie in a slow cooker in a hurry will appeal to lovers of fish and pastries "for the lazy".

We need the following products:

• a glass of yogurt - it is better to take high fat content;
• mayonnaise - 100 milliliters;
• s alt - 1 teaspoon;
• eggs - 2 pieces;
• baking powder - 1.5 tsp;
• flour - 400 grams;
• a teaspoon of sugar.

For stuffing

The filling of this baking without an oven will be a standard can of canned fish in oil - saury. One onion bulb or one bunch of batun feathers. Instead of eggsboiled friable rice proved to be worthy in such a pie.

Cooking technology

1. In a deep bowl, mix eggs with s alt and sugar. We introduce kefir and mayonnaise. We mix the mass with a whisk, so our dough will acquire a more favorable consistency.
2. Sift all the flour into a bowl along with the baking powder. Stir the resulting dough again.
3. Eggs must be boiled, cooled and peeled in advance. Finely chop the onion (or green onion, depending on your preferences and capabilities). Chop the eggs not very finely. Drain excess liquid from canned fish and mash with a fork. Now mix all the ingredients for the filling in a separate bowl. Let's try s alt. If the filling seems too bland to you, add a little s alt to it.
4. Lubricate the bowl of the apparatus with vegetable oil without aroma. Pour out most of the batter. Spread the filling on the dough and fill it with the rest.
5. Cover the machine with a lid and cook in the "Baking" mode for one hour. After this time, turn the cake over and bake for another fifteen minutes.
6. Cool the finished pastry on the multicooker rack.

Sausage pie

Here's another delicious pie from the no-oven category. It also applies to fillers. However, to prepare it, we also need a layer of puff pastry.

Ingredients:

• ready puff pastry - 200 grams;
• sausage - 200 grams;
• half bunch of fresh dill;
• chicken eggs - 3 pieces;
• mayonnaise- 3 tablespoons;
• 130 grams of cheese;
• spice to taste.

How will we cook

Lay out the layer of puff pastry on the cutting surface. We do not roll out the dough. Cut out a circle 6 centimeters larger than the diameter of the bottom of the multicooker bowl.

Lubricate the bottom with oil and send a puff pastry cake there. We straighten the improvised sides of the future pie.

Cut the cheese into small cubes. We do the same with sausage. Mix the ingredients and place in a bowl.

Drive eggs into another bowl and spread mayonnaise. We mix all products. Add finely chopped dill. Lightly beat the resulting filling using a whisk or fork.

Spread the filling of sausage and cheese on the puff pastry and level it. Fill with egg mixture. We set a full baking cycle, and as soon as the multicooker signals the completion of work, open the lid. Do not rush to take out the finished cake. It needs to cool down so as not to collapse during extraction from the bowl. After ten (or more) minutes, carefully remove the finished cake and start tasting it.