How to cook chicken puff pastries? Recipe and description of preparation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Puff pies with chicken are the most delicious and juicy homemade pastries with meat filling. Thanks to the simplicity of the recipe and the speed of preparation, even a schoolboy will cope with this task! As the main filling, you can use chicken meat, eggs, mushrooms, cheese and much more. Each woman's cookbook contains her own unique and signature recipe, which pleasantly surprises guests and household members from time to time.

Puff pastry with chicken

Required products:

• puff yeast-free dough - 500 grams;
• chicken thighs - 3-4 pieces;
• s alt;
• onion - 1 pc.;
• chicken egg - 2 pcs.;
• ground black pepper;
• sour cream or cream - 50 grams.

This pastry can be made with both raw and boiled chicken.

Step cooking

What is neededdo:

1. First of all, it is necessary to defrost our semi-finished product.
2. Then remove the skin from the chicken thighs. We wash them under running water. Separating the meat from the bones.
3. Peel the onion, then finely chop it with a knife and fry in vegetable oil until golden brown.
4. Pour the onion into a bowl and add the chicken pieces. We also pour some sour cream or cream into it.
5. Sprinkle the filling with spices and s alt, then mix everything and proceed to the formation of puff pastries with chicken.
6. Cut the dough into pieces of any shape convenient for you, sprinkle with flour and roll out with a rolling pin.
7. Spread the filling and carefully wrap the edges with the "seam" down.
8. Grease a baking sheet with vegetable oil. We heat the oven to 190 degrees.
9. We shift the molded pies on a baking sheet and grease their surface with beaten chicken eggs.
10. Send the puffs to the oven for 20–25 minutes.

Before serving, the finished dish must be garnished with sesame seeds and add sour cream or garlic sauce.

Chicken and mushroom puff pastry recipe

Required ingredients:

• mushrooms - 250 grams;
• chicken fillet - 450 grams;
• puff yeast-free dough - 1 pack;
• white onion - 1 pc.;
• carrot - 1 pc.;
• oregano;
• s alt;
• paprika;
• vegetable oil for frying.

From one package of ready-made doughmakes about 10-12 chicken and mushroom puff pastries.

Step cooking

The sequence of our further actions is as follows:

1. Pour the chicken fillet with warm water, cut it into lengthwise pieces and fry until a delicious crust forms.
2. Wash the mushrooms from dirt and cut into thin plates, add to the meat and simmer for about 10 minutes.
3. Peel the onion and fry it separately from the rest of the ingredients in vegetable oil for 3-4 minutes. Add to it grated carrots on a medium grater. We stew everything until cooked.
4. Mix chicken fillet, fried mushrooms, carrots and onions in a deep bowl, then add spices and mix thoroughly our stuffing.
5. Open the package of the finished dough, sprinkle it with flour and roll it out on the work surface.
6. Cut the dough into small pieces and lay out the filling.
7. We wrap the edges and transfer the pies to a baking sheet pre-lined with parchment paper.
8. Bake in the oven for about half an hour until done.

If desired, these puff pastries with chicken and mushrooms can be garnished with chopped garlic and a sprig of parsley.

How to make chicken and cheese pies?

Recipe Ingredients:

• onion - 1 pc.;
• ready-made puff pastry - 650 grams;
• chicken fillet or any other part of the chicken - 550 grams;
• processed cheese with any flavor - 200 grams;
• s alt;
• ground pepper;
• dried herbs;
• margarine - 50 grams.

In this recipe for puff pastry chicken patties, we will use the marinade.

Step cooking

First, we need to complete the following steps:

1. Rinse the chicken part in warm water. Cut the meat into small pieces and dry it with paper towels.
2. Pour the filling into a deep bowl, then sprinkle it with spices and add a drop of table vinegar.
3. Leave the meat to marinate for half an hour and proceed to prepare the dough.
4. Grate the cheese on a coarse grater and mix it with dried herbs and the remaining seasonings.
5. Opening the packaging of the semi-finished product. Sprinkle the dough with wheat flour.
6. Cut out the necessary shapes from it, for example, using a glass.
7. Mix cheese with chicken pieces, and put the stuffing on the dough.
8. Grease the baking sheet with margarine, then turn on the oven.
9. We give the pies any shape you like. We fasten the edges.
10. Place the puffs on a baking sheet and bake them for about 25-35 minutes depending on the power of your oven.

After the timer on the oven turns off, check the dish for readiness. We shift the pies on a beautiful plate. Optionally, add sour cream or any other sauce.

Cooking savory pastries with chicken and vegetables

Ingredients:

• chicken fillet - 350 grams;
• zucchini - 1 pc.;
• tomatoes - 3 pcs.;
• s alt;
• paprika;
• olive oil;
• ready-made puff pastry - 1 pack;
• cream 20% - 75 grams.

Recipe with photo of puff pastries with chicken and vegetables:

1. Boil the fillets in cold water until tender.
2. Cut it into small pieces.
3. Pour boiling water over the tomatoes and peel them. We divide the tomatoes into small slices.
4. Peel the zucchini and cut into strips. Then mix it with tomatoes.
5. Heat the pan and pour olive oil into it. Stew vegetables on it for 10 minutes.
6. Now add the cream. Mix everything and wait another 5 minutes.
7. Pour the fried vegetables to the chicken fillet, sprinkle the filling with spices and s alt.
8. Roll out the dough on the table and cut out small circles from it.
9. We spread the stuffing on them. We wrap the edges of the pies.
10. We cover the baking sheet with paper and transfer future puffs to it.
11. Bake for about half an hour until golden brown.

This pastry can be eaten both cold and hot.