2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Puff pastry is unusually tender and tasty. It is made not only with sweet, but also with s alty fillings. After reading today's post, you will learn how to make ham and cheese puff pastries.
Variant with suluguni
This recipe can be a real find for busy housewives who do not have the opportunity to spend a lot of time standing at the stove. Using it, you can very quickly and easily make soft pastries with a fragrant filling that melts in your mouth. So that each of your household members gets a delicious pie, go to the store in advance and purchase all the necessary products. This time you should have on hand:
- Two hundred grams of ham.
- A quarter of a stick of butter.
- One hundred grams of Suluguni cheese.
- Large head of onion.
- Four hundred grams of ready-made puff pastry.
So that your baked ham and cheese pies do not turn out bland and tasteless, you need to supplement this list with s alt, freshly ground black pepper and fresh parsley.
Process Description
Pre-washed andthe peeled onion is cut into very small cubes. Do the same with ham. And suluguni is rubbed on a coarse grater.
Crushed onions and ham are spread on a heated frying pan, generously greased with butter, and fried, not forgetting to stir constantly. At the very end, chopped parsley is sent there. After that, the pan is removed from the heat, pour grated suluguni, s alt, pepper into it and mix well again.
Pre-thawed store-bought dough is laid out on a table sprinkled with flour and rolled out in a thin layer. After that, it is cut into small rectangles. The filling is placed in the middle of each of them and the opposite edges are carefully fastened together. Future puff pastries with ham and cheese are transferred to a baking sheet, the bottom of which is greased with butter, and sent to a well-heated oven. Bake them for a quarter of an hour at one hundred and eighty degrees.
Egg variant
According to the recipe described below, you can quickly prepare hearty and fragrant pies. They are good because they are made from affordable inexpensive products, most of which are always available in every kitchen. In addition, they can be served for family tea drinking and on the festive table. Before you start, check if your home has:
- Two hundred and fifty grams of Russian cheese.
- A pound of store-bought puff pastry.
- Two hundred grams of ham.
- Pair of fresh chicken eggs.
Additionally, you will need a bunch of green onions,vegetable oil, a little s alt and spices. Thanks to the presence of these components, homemade ham and cheese pies will acquire a pleasant aroma.
Sequence of actions
First of all, boil, cool, peel and chop one chicken egg. You will need it to prepare the filling. After that, grated cheese, chopped ham, chopped green onions and chopped boiled egg are combined in one bowl. All this is s alted, peppered and mixed well.
On a work surface, abundantly sprinkled with sifted wheat flour, spread the pre-thawed dough, roll it into a thin layer and cut into not too small rectangles. On one half of each of them place one tablespoon of the filling and cover with the second part of the dough. Then the edges are lightly sprayed with cold water and carefully fastened.
After that, the future pies with ham and cheese are smeared with a beaten raw egg, laid out on a baking sheet, the bottom of which is smeared with any vegetable oil, and sent to a preheated oven. Products from purchased puff pastry are baked for about twenty minutes at one hundred and ninety degrees.
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