Potato pancakes with meat: recipe and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Draniki with meat is one of the most common dishes of Belarusian cuisine. In everyday life, he has several names - these are potato pancakes and potato pancakes, but the essence of this does not change. When a pile of crispy potato pancakes topped with sour cream appears on the table, no one can resist it.

Classic pancakes

To begin with, let's analyze the classic recipe for potato pancakes with meat. For this we need:

• nine potatoes;
• 300 grams of a mixture of ground pork and ground beef;
• two chicken eggs;
• 200 grams of wheat flour;
• vegetable oil (you will need it for frying);
• s alt and spices to taste.

Draniki with meat are today a traditional dish in Belarus, where they are called sorcerers, they are also loved by us. This dish has a special, unsurpassed taste, your friends and relatives of all ages will love it. Draniki will be appropriate for lunch or dinner, and even for a hearty and hearty breakfast before a difficult and eventful day.

Draniki are very satisfying and high-calorie. They help to say goodbye to the feeling of hunger for a long time. There are many ways to cook pancakes with meat - in a frying pan, in a pot, in the oven.

Easy recipe

To prepare pancakes with meat, you need to have everything you need at hand. Wash the potatoes thoroughly, peel and cut into small pieces to make them easier to grind. To do this, take a food processor, grater or meat grinder.

When cooking potato pancakes with meat, never forget that potatoes turn black if they come into contact with oxygen for a long time. Therefore, everything must be done quickly and efficiently.

Discard the most crushed potatoes in a colander, leave for a while over a bowl or sink to drain excess juice. If you want to speed up the process, you can remove excess liquid yourself, armed with a tablespoon. Failure to do so may result in spoiled food.

When we managed to get rid of potato juice, we shift the whole mass into a deep bowl. Add eggs, pepper, s alt and flour. We mix everything thoroughly. As a result, you should have a homogeneous mass.

According to the recipe for potato pancakes with meat in a frying pan, vegetable oil must be warmed up well in advance. With a large spoon, spread the mixture into the oil, kneading, give the outlines of fritters. First, fry on one side only.

By this time, you need to prepare the minced meat filling. Ideally, minced meat should be made independently. So you will be surethat it does not contain any harmful additives. Add spices and mix thoroughly. We spread a teaspoon in the center of each potato pancake, which is cooked in a pan. From above we cover the stuffing with the potato mass, as it should be leveled and kneaded. Only after that we turn over the potato pancake, fry it on the second side. Note that the dish must be cooked on minimum heat, only in this way the potato mixture will never burn, while being well-fried.

When pancakes are fried on all sides, put them on a paper towel to get rid of excess vegetable oil. Draniki are ready. The recipe is really simple. It is recommended to serve them hot with sour cream on the table.

Draniki in the oven

You can cook potato pancakes not only in a frying pan, but also in the oven. For this recipe, you will need to take the following ingredients:

• 700 grams of potatoes;
• 300 grams of minced meat;
• 50 ml yogurt;
• one chicken egg;
• four tablespoons of flour;
• four tablespoons of vegetable oil;
• two onions;
• s alt;
• spices;
• dill and parsley.

It will take us about an hour and a half to cook potato pancakes with meat. From the listed amount of ingredients, you should get 10-12 pieces.

How to cook pancakes with meat in the oven?

To make the dish work, use a few tricks fromexperienced chefs. For example, in order for minced meat to be baked as much as possible, it is recommended to fry it in advance with herbs and onions.

For pancakes, take a deep container, break an egg into it and pour kefir. Sift the flour carefully. After adding spices and s alt, mix everything thoroughly. Potatoes need to be grated on a coarse grater, squeezed out of excess liquid and transferred to a container with flour and an egg.

Grease a baking sheet with sunflower oil, put potato dough on it in the form of pancakes. Put a layer of minced meat on top, and then another layer of potatoes.

Draniki are baked in a preheated oven for about half an hour at a temperature of 180 degrees. They can be taken out as soon as they turn ruddy.

Draniki in a pot

Draniki with meat in a pot is another original way to cook this favorite dish. For two servings, we need the following ingredients:

• 500 grams of raw potatoes;
• 300 grams of pork;
• three onions;
• 50 grams of wheat flour;
• 100 grams of sour cream;
• 50 grams of ketchup (it can be replaced with tomato paste if desired);
• one chicken egg;
• vegetable oil for frying;
• butter to grease the pots themselves;
• ground black pepper and s alt to taste.

Cooking in pots

Start cooking by rubbing the potatoes on a fine grater, and then add two tablespoons of flour to the resulting mass, break one egg, pepper and s alt. You can add a pinch if needed.soda. Mix everything thoroughly.

From this mixture we form pancakes, which we fry until crispy. In parallel, fry the pork in another pan, after cutting it into small pieces. As soon as the meat is browned, you should add finely chopped onion, pepper and s alt. When the onion is also browned, pour in the ketchup and sour cream, simmer under a closed lid for about five minutes.

Grease the pots with butter, put the potato pancakes in the first layer, meat with sauce on top, then potato pancakes again, and then the sauce again. We put the pots in a preheated oven for half an hour. Bake at 180 degrees.

Before serving, the dish should be allowed to cool slightly.

Lazy pancakes

For those who do not like to spend too much time in the kitchen, but want to taste real Belarusian potato pancakes, there is a way out. You can cook lazy potato pancakes with meat. They are made even faster and easier than usual. In this case, the dish is fried in a pan.

For this recipe you need to have on hand:

• six potatoes;
• 250 grams of minced meat;
• two onions;
• one chicken egg;
• one teaspoon of s alt;
• a pinch of ground black pepper.

How to quickly make lazy potato pancakes

It doesn't take much time to cook lazy potato pancakes. We clean the potatoes and pass through a meat grinder. If you wish, you can grate it on a largegrater, so you spend a little more time.

Grate the onion on a fine grater and add to the minced meat. By the way, you can take any minced meat - pork, beef or mixed. Most experienced chefs and housewives are inclined to believe that the ideal option is to take a mixture of ground pork and ground beef, this should turn out to be the tastiest. We break the egg into the minced meat with onions, add s alt, pepper, if desired, other spices that we like best. Mix everything thoroughly.

Heat sunflower oil in a frying pan, only after that carefully lay out the potato-meat mass, forming neat pancakes out of it. Fry potato pancakes on both sides.

As you can see, the main difference is that the minced meat is added already at the stage of preparing the mixture, it does not need to be laid out on each potato pancake during the frying process, which significantly saves time.