Non-alcoholic mulled wine: homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mulled wine is a delicious, enchanting punch with a rich aroma that warms you on cold winter evenings and is associated with the Christmas holidays. Initially, it was used as an ambulance for colds or hypothermia. But thanks to its unique taste and aroma, this medicinal punch has gained universal popularity. The main ingredient in it is wine. For those who cannot drink alcohol, there is a good alternative - non-alcoholic mulled wine.

Classic mulled wine

Before describing the recipes for making homemade non-alcoholic mulled wine, you should find out the original recipe for the classic winter healing punch. For the simplest of them, you need: 750 ml of red wine, 400 ml of water, the zest of one lemon, half a teaspoon of cinnamon, seven cloves, one tablespoon of honey. The wine must be heated on the stove, but not brought to a boil. At this time, put the cloves, lemon zest and cinnamon in a separate pot of water.

Put the saucepan on the stove, boil the contents over low heat. Then strain the resulting broth throughstrainer. After heating the wine, you need to add a decoction there, then leave for fifteen minutes. Then add honey, mix everything.

Mulled wine with jam

Homemade non-alcoholic medicinal punch is made with juice to replace red wine. You can choose any juice. In this recipe, it is grape (you can take apple).

For cooking, you will need one liter of juice, two to four tablespoons of dark jam (preferably blueberry), half a teaspoon of cinnamon, 7 cloves, two to three cups of lemon. Pour the juice into a saucepan (1.5 l), and then add the lemon. Heat the resulting mixture without bringing to a boil. After that, add jam, cloves and cinnamon there. Mix everything, then leave for half an hour to infuse. After the specified time, the punch can be poured into glasses and decorated. Serve hot.

Mulled wine with cardamom

Cardamom is a very specific seasoning that is not sold in all stores. Due to its special aroma, cardamom medicinal punch acquires a special taste and smell. The recipe for making non-alcoholic mulled wine at home is very simple. To do this, you need to take a liter of juice (grape, pomegranate or apple), half a teaspoon of ground cardamom, half a teaspoon of cinnamon, 7 cloves, half of ginger root, two or three cups of lemon, a couple of teaspoons of honey, a few grams of nutmeg. In a saucepan (1.5 l) you need to heat (without boiling) the juice. At this time, you need to mix and then chop the seasonings. After heating the juice, pour seasonings into it. Infuse the mixture for fifteenminutes. Before serving, you can add honey to the drink and garnish with lemon.

Tea mulled wine

To make homemade non-alcoholic medicinal punch at home, tea must be chosen carefully so that it is of high quality. To prepare a medicinal punch, you will need 600 ml of freshly brewed black tea, 200 ml of cherry and apple juice, half a teaspoon of cinnamon, 7 cloves. Mix liquid ingredients and add spices there. Heat the mixture over low heat, then strain. The drink is ready to drink!

When preparing a drink, you can also add lemon peel, raisins, prunes, orange peel, allspice or other spices. The main thing is to add ingredients that are compatible with each other.

Grape mulled wine

This is the most popular option for homemade non-alcoholic winter drink. To prepare non-alcoholic mulled wine, you need one liter of grape juice, one cinnamon stick, two tablespoons of honey, five cloves, two lemon slices, a piece of ginger, a pinch of nutmeg. After pouring juice into a container, you need to heat it to a temperature of 70-80 ° C. Then add cloves, honey and finely chopped ginger. After that, add nutmeg on the tip of a knife. If you overdo it with it, the drink will be bitter. Then put there mugs of lemon and a cinnamon stick (equivalent to half a teaspoon). Then cover with a lid and leave for an hour. After infusion, mulled wine should be reheated and served hot.

Cherry mulled wine

Homemadenon-alcoholic cherry mulled wine is not only tasty, but also a he althy drink. Cherry juice is antipyretic and has healing properties, while orange is a clot of vitamin C.

To prepare, you will need a liter of cherry juice, one orange, two cinnamon sticks, four cloves, a piece of ginger root, two tablespoons of honey. Add diced orange to the juice, as well as finely chopped ginger root. Add cinnamon and cloves to it. Heat the mixture to 80°C without boiling. Then cover with a lid and let it brew well. Warm up before use. Thanks to the combination of cherry, citrus and spice flavors, the taste will be indescribable.

Cranberry mulled wine

Mulled wine based on cranberry juice will help fight viral and colds, as well as protect the body from microbes and enrich it with vitamins. Since cranberries themselves are acidic, at least one hundred grams of sugar should be added to the drink. To enrich the taste, brown sugar should be chosen.

For cooking you will need a liter of juice, five cloves, two cinnamon sticks, one hundred grams of sugar, three peas of white and allspice. The juice must be heated to 80°C. Then, without bringing to a boil, add sugar and all spices. You can also add nutmeg on the tip of a knife. When finished, cover the mixture with a lid and let it brew for an hour. Reheat before use.

Pomegranate mulled wine

This healing drink helps with anemia, bronchitis and bronchial asthma, as well ashas an anti-inflammatory effect and fills with energy. Since the taste of pomegranate juice is very rich, it can be diluted with a little water.

To prepare mulled wine, you need to take a liter of juice, two tablespoons of honey, zest of a large orange, two cinnamon sticks, five cloves, a glass of water (if you need to dilute the juice). Pour the juice into a saucepan and heat to 90°C without boiling. Then dissolve honey in it. After that, add finely chopped orange zest and spices to the drink. Cover the mixture, heated almost to a boil, and insist for an hour. Consume hot.

Non-alcoholic apple mulled wine

Apple non-alcoholic mulled wine is especially loved by children. Its aroma evokes a feeling of something magical. In addition, apple juice helps to normalize digestion and has persistent anti-radiation properties due to the presence of a large amount of pectins in it. The use of apple juice normalizes the work of the heart and blood vessels (due to the content of potassium in it). And if you drink a glass of juice before going to bed, the body will be able to fully relax and sleep. To prepare a homemade non-alcoholic medicinal drink, you will need one liter of apple juice, one hundred milliliters of water, half an apple, three dessert spoons of finely grated lemon and orange peel, two or three cinnamon sticks, a pinch of cardamom, four cloves, a pinch of nutmeg, four allspice and honey.

First you need to mix the juice with water insaucepan and heat on low power, but without boiling. At the same time, it is necessary to divide the apple into six parts and clean out the seeds. When the liquid warms up, you need to add all the ingredients to it and put it on the stove again. When small bubbles appear, the fire must be turned off. Cover the mixture with a lid and leave for fifteen to twenty minutes. After settling, the drink must be carefully filtered using a sieve or gauze.

Mulled wine with Hibiscus tea

If for some reason it is impossible to use juice, you can make a fragrant and tasty drink using Hibiscus tea. Such a drink will fill the body with vitamins, and will also help lower the temperature and get rid of the cold.

For cooking, you need a liter of water, one or two tablespoons of tea leaves, four cloves, two tablespoons of honey, ginger, a cinnamon stick. Tea must be brewed as usual. Then add cloves, cinnamon, honey and finely chopped ginger. You can also add a few slices of lemon. Cover the mixture and let it brew.

It is impossible to ignore the alternative recipe for making non-alcoholic mulled wine at home with Hibiscus tea. It is somewhat different from the previous one. Due to some difference in ingredients and preparation methods, the taste of the drink will be a little softer. To prepare, you will need four tablespoons of tea, two tangerines, one to two teaspoons of honey, a pinch of cinnamon, a few umbrellas of cinnamon and three glasses of water.

First, you need to boil water in a saucepan,then add tea there. Then put sliced tangerines in it. To give a special taste, you can cut along with the zest. Then add spices. When the mixture cools down a bit, you need to add honey. Mix everything. Then cover with a lid and leave for ten minutes. After insisting, the mixture must be filtered through a colander. The cooled drink should be poured back into the pan to warm it up. Pour the finished medicinal drink into mugs, then add more mugs of tangerine there. The taste is rich due to the combination of tangerines and honey, and spices add a slight spice.

How to serve mulled wine?

Traditionally, mulled wine is poured into ceramic or glass mugs. The drink poured into glasses is decorated with slices of orange or lemon, cinnamon stick or star anise flowers. In addition to a he althy drink, fruit, cold cuts or savory biscuits are usually served. Mulled wine can also be drunk outdoors due to its warming effect.

In order to appreciate the drink, as well as to feel all the ingredients separately, it is recommended to drink it in small sips, stretching the pleasure for fifteen to thirty minutes. The cooled drink must be warmed up to feel all the delights of the drink.

Having presented several recipes for non-alcoholic mulled wine, we can draw the following conclusions. You can use any juice or tea. The main thing is to remember that you can not do without the main ingredients: ginger, cinnamon, cloves and citrus fruits. Medicinal drink optionsat home, there can be infinitely many. You need to experiment, try to combine different ingredients. Then at any time of the year you can enjoy a delicious he althy drink.