Dishes from sausages: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sausages are sausages made from minced boiled meat. They are eaten only after undergoing preliminary heat treatment, and their appearance resembles shortened thick sausages. In today's publication you will find some simple recipes for dishes with sausages.

Lentil soup

This delicious first course is a good option for a family dinner. It turns out quite fragrant, nutritious and he althy. To feed your household with lentil soup, you will need:

• 3 sausages.
• 200 grams of lentils.
• 3 potatoes.
• 2 garlic cloves.
• Celery.
• 2 small onions.
• 2 medium carrots.
• 2 large spoons of tomato paste.
• 1, 5-2 liters of filtered water.
• S alt, vegetable oil and fresh parsley.

This is one of the simplest sausage first courses. Its preparation should begin with frying. To do this, pre-chopped onion and lightly chopped onion are sent to the pan.brown it. Then grated carrots and chopped celery are also spread there. Seven minutes later, the sautéed vegetables are loaded into a pot of boiling water, potatoes and lentils. All this is s alted and boiled until all the ingredients are soft. Shortly before turning off the stove, pieces of fried sausages and tomato paste are added to the soup. The finished dish is sprinkled with chopped parsley and insisted under the lid.

Cabbage Pie

Lovers of homemade cakes will not disregard another interesting dish of sausages. To prepare it you will need:

• 80 grams of buckwheat flour.
• 150 milliliters of kefir.
• 160 grams of wheat flour.
• Onion.
• 40 grams of bran.
• 100 milliliters of tomato juice.
• 150 grams of sauerkraut.
• 3 sausages.
• 3 teaspoons of kitchen s alt.
• 3 tbsp. l. fine crystalline sugar.
• 2 large spoons of vegetable oil.
• Ground hot pepper.

In a deep bowl, combine kefir, bran, a tablespoon of granulated sugar, 1 tsp. table s alt, vegetable oil and two types of flour. All mix well and leave to proof. After half an hour, the finished dough is placed in a heat-resistant form. Topped with a filling made from sausages fried with sauerkraut, tomato juice, hot pepper, sugar and s alt residues. All this is sent for final heat treatment. This dish is prepared from sausages in an oven heated to 180 degrees for fiftyminutes.

Potato salad

This interesting and moderately satisfying appetizer consists of almost nothing but vegetables. Therefore, it turns out not only tasty, but also very useful. To create it you will need:

• 2 large potatoes.
• 2 pork sausages.
• Medium beetroot.
• Red bulb.
• Small apple.

This quick-witted sausage dish is seasoned not with store-bought mayonnaise, but with a specially prepared sauce, which includes:

• 3 tablespoons refined vegetable oil.
• A small pod of hot pepper.
• A tablespoon each of balsamic vinegar and coarse mustard.
• S alt (to taste).

You need to start cooking this sausage dish with heat treatment of root crops. To do this, they are washed, poured with cool water and boiled until soft. Ready vegetables are cooled, peeled and cut into cubes. Then they are combined with apple slices, chopped onions and circles of boiled sausages. The salad is dressed with a dressing made from mustard, vegetable oil, balsamic vinegar, s alt and hot pepper.

Borscht

Those who do not know what to cook for dinner can be advised to cook a budget first course of sausages. Borsch made in this way is no worse than the one that contains ordinary meat. To feed your family with this original first course, you will need:

• 6 sausages.
• 600 grams each of beets and carrots.
• Parsley root.
• 5 bulbs.
• 5 teaspoons of flour.
• Celery root.
• 6 large spoons of tomato paste.
• 4 garlic cloves.
• Teaspoon of vinegar diluted with water.
• 10 cups of beef broth.
• A small piece of pork fat.
• Sour cream, s alt, herbs, parsley and red pepper.

Pig fat is melted in a frying pan and onions, carrots, beets and roots are fried on it. After a few minutes, tomato paste and flour are added to the vegetables. All mix well and simmer over low heat. Then the finished dressing is laid out in a saucepan filled with boiling broth. Vinegar, lavrushka, a pinch of red pepper and s alt are also sent there. Shortly before readiness, crushed garlic and chopped sausages are loaded into a common dish. Hot borscht is served on plates, seasoned with sour cream and sprinkled with herbs.

Pasta baked with sausages and cheese

This tasty and high-calorie second course will surely appeal to connoisseurs of simple and satisfying food. It does not require additional side dishes and can replace a full lunch or dinner. To prepare a similar dish with sausages and pasta, you will need:

• 3 liters of clean water.
• 400 grams of pasta.
• 60g feta.
• 250 grams of sausages.
• 100g Parmesan.
• 300 grams of mozzarella.
• 150g tomato paste.
• Large onion.
• 400 grams of tomatoes.
• 2 garlic cloves.
• Biga spoonful of olive oil.
• S alt and aromatic spices (to taste).

Process Description

In a frying pan greased with olive oil, put chopped onion and crushed garlic. All this is fried until soft. Then diced sausages and tomato paste are added to them. Literally after a couple of minutes, crushed tomatoes, s alt and spices are poured into the total mass. All mix well and stew under the lid. After another five minutes, pasta is loaded into the pan, pre-boiled until half cooked in three liters of s alted water.

The resulting mixture is transferred to a heat-resistant bowl. Top it all with feta, parmesan, mozzarella and chopped herbs. At this stage, the future pasta casserole is put into the oven. Cook it at 180 degrees for half an hour. Serve it warm, pre-cut into portions. If desired, pour over the casserole with any spicy sauce.