How to make pancake mix? Ready mix for pancakes: reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you know how to make pancake mix? If you hear about such a product for the first time, then we will describe its detailed recipes below.

General information about homemade treats

Pancakes is a culinary product that is prepared by frying batter, poured into a hot frying pan. This dish is usually round in shape. It can be served at the table with completely different snacks. In addition, thin pancakes are often used to wrap stuffing in them.

How can you cook such a tasty and high-calorie product? Ready mix for pancakes is sold in almost all stores. However, it does not always meet all the requirements of quality and safety. Therefore, it is better to cook it yourself.

How to make pancake mix at home?

There are many options for preparing such a product. The most popular is the one for which the following ingredients are used:

• wheat flour - about 6 cups;
• corn flour - about 1.5 cups;
• white sugar - ½ cup;
• milk powder - about 1.5 cups;
• bakerypowder (baking powder) - about 2 large spoons;
• iodized s alt - ½ dessert spoon.

Dry mass cooking process

Homemade pancake mix is easy and simple to prepare. To do this, use a deep bowl and pan. Wheat and corn flour are laid out in it, and white sugar, milk powder and iodized s alt are also added.

In order for the pancakes to cook well during the frying process and not turn out sticky, a little baking powder or the so-called baking powder should also be added to the loose mixture.

Where to store bulk mass?

Pancake mix can be stored for quite some time. But this is on condition that such a product is placed in a dry room, without access to sunlight.

You can keep the finished mass in a glass jar or in a regular plastic bag.

Making dry buttermilk mixture

Dry mix for pancakes at home can be prepared using different products. If you have loose buttermilk available, it will make very tasty and satisfying products.

So, to prepare dry mass for pancakes, you need to purchase:

• wheat flour as light as possible - about 600 g;
• beet sugar - ¼ cup;
• dry buttermilk (in powdered form) - about 1/2 cup;
• table soda - 2 dessert spoons;
• baking powder - 20g;
• egg powder - 1 large spoon;
• table s alt - 5 g.

Dry product preparation method

The pancake mixture in question is prepared in exactly the same way as in the previous recipe. To do this, take a large dry container, and then alternately spread light flour, loose buttermilk, table soda, beet sugar, table s alt and baking powder into it. Also, some housewives add dry egg powder to the base. It will make pancakes more elastic and tasty.

Contain the finished mixture only in a dry place where the sun's rays do not fall.

Pancake mix recipe with sour cream and egg powder

Few people know, but in addition to the traditional liquid sour cream, which is sold in stores, you can easily purchase a similar product, but only in dry form. Thanks to this component, your pancakes will become more tender and tasty.

So, to make pancake mix at home, you need to purchase:

• light sugar - 1/3 cup;
• wheat flour - about 4 cups;
• egg powder - 10 g;
• dry sour cream powder - about 2/3 cup;
• table soda - 2 dessert spoons;
• baking powder - about 15g;
• fine table s alt - about 5 g.

How to cook?

Even a teenager can make dry pancake mix. To do this, all of the listed components are alternately laid out in a deep bowl, after which it is intensively stirred. At the same time, mass uniformity is necessarily achieved.

You can use the finished mixture immediately after mixing all the ingredients, as well as after some time. It should be noted that such a bulk product can be stored in a dark place for several months.

How to use?

The pancake mix is as easy to use as it is to make. To do this, use completely different products. Someone mixes the bulk mass with drinking water, and someone adds milk, kefir and even yogurt to it. The main thing is to choose the right proportions.

So, to make delicious homemade pancakes, you need to combine a full glass of water with one glass of dry mix. Mix these ingredients very carefully so that lumps do not form in the dishes.

If you did not add egg powder to the dry mix, then you can include 1 fresh chicken egg in it. The same goes for buttermilk and sour cream.

Also very tasty are pancakes, which are made using melted butter. These liquid ingredients are mixed in a separate bowl and only then the bulk mass is added to them. For uniformity of the dough, it can be kneaded with a whisk or mixer at low speeds.

How to roast?

Fry a pancake base made from a dry mix in exactly the same way as regular dough. To do this, a part of the base is laid out in a frying pan heated and greased with sunflower oil, and then it is fried until a characteristic ruddy surface appears (on both sides).

After thatwhen the pancakes are ready, they must be flavored with butter.

Consumer Reviews

Do many housewives use dry mix for pancakes? Reviews say that such people are a minority. This is partly due to the fact that modern ladies are not even aware of the possibility of making pancake mix at home.

The same people who use such a mass at any opportunity report that thanks to it they finally learned how to cook not only delicious, but also a quick breakfast for their family. Having pancake powder available, it should only be diluted with water or some other liquid, and then used for its intended purpose.

It should also be noted that the taste of a dessert made with a dry mix is no different from the taste of pancakes cooked in the traditional way.