Juicy and ruddy potato pancakes on a coarse grater

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Draniki, or, as they are also called, potato pancakes, are very popular among lovers of national cuisine. There are many interpretations of the recipes for their preparation, which differ in the set of products and some cooking techniques. The recipe stands out among the whole variety, where potato pancakes are made on a coarse grater.

The advantage of this recipe

The taste of potato pancakes directly depends on what grinding method was used in the cooking process and what size the potato chips turned out to be. Sometimes a blender or even a meat grinder is used to prepare potatoes. But the grater remains the ideal tool for cooking. In this case, it is better to use the large side, since potato pancakes on a coarse grater have the following advantages:

1. The potato chips spread evenly during frying, making them soft on the inside and crispy on the outside.
2. The texture of the finished potato pancake allows you to evenly soak the dish with sauce.
3. The texture is much nicer than the heavily shredded version of potato chips.
4. Appearance of potato pancake from largepotato chips are much more appetizing.
5. In the process of kneading the “dough”, less potato juice is released, which allows you to keep the juiciness of the finished potato pancake. Oil does not shoot during frying.

Necessary ingredients for making potato pancakes

The recipe for pancakes on a coarse grater suggests the presence of such products for cooking:

• 1 kg of potatoes of any size, but it is better to use large specimens so that in the process of rubbing the vegetable on a grater, do not cut your fingers;
• 2 bulbs of any variety, but the juicier the vegetable, the better - this can compensate for the dryness of the potatoes;
• 2 eggs;
• spices according to preference;
• ¼ cup flour of any kind (the flour must be sifted);
• for frying you will need sunflower oil, the amount of which depends on taste preferences and the amount of “dough”.

Step by step cooking

Recipe with a photo of potato pancakes on a coarse grater can be seen below. When preparing them, you must follow elementary culinary techniques:

1. Potatoes and onions need to be peeled. Wash vegetables well under running water.
2. Grate potatoes on a coarse grater, set aside for ¼ hour, then to remove excess moisture that will be released during this time.
3. Then you should grate the onion. It is better to use a slightly smaller grater for this than for potatoes.
4. When vegetables are fewsettle, you need to mix them together.
5. Add eggs and spices to the preparation. Mix ingredients well.
6. After adding flour. Knead the mass until there are no lumps left.

Pancakes are formed with a spoon.

Secrets about roasting

Potato pancakes on a coarse grater have distinctive taste qualities due not only to a special method of grinding, but also to the principle of frying. The secrets are quite simple, but effective:

1. To prevent pancakes from sticking to the surface of the pan, it is worth spreading the potato dough only in well-hot oil.
2. It is possible to avoid overdrying of pancakes only if the frying time is observed. On each side, heat treatment is carried out no more than 2-3 minutes.
3. You need to fry pancakes exclusively on medium heat so that the potatoes are evenly baked.
4. To remove excess fat after frying, put potato pancakes for a few minutes on a paper towel or napkin.
5. When the potato pancake is fried on the first side, it is absolutely impossible to cover the pan with a lid - potato pancakes will simply fall apart when turned over. At the time of frying on the other side, the lid can be used for a maximum of 1 minute.
6. To save sunflower oil and not oversaturate potato pancakes with fat, you should use a special atomizer that is screwed onto the product bottle.

Sauce for potato pancakes

Draniki on a coarse grater is completely independenta dish that combines many flavors. But, like any other culinary masterpiece, potato pancakes should be supplemented with other elements. Sauce will be the perfect companion for this kind of dish.

Delicious and simple sauces for potato pancakes:

1. The easiest option would be sour cream, which is mixed with finely chopped greens. Garlic can make this sauce spicy.
2. Mayonnaise and fresh cucumber sauce will add freshness and lightness to the dish. Cucumber should be grated and simply mixed with mayonnaise. Pickled cucumber can be an alternative to a fresh vegetable.
3. Mix a glass of cream with pre-fried onions and mushrooms, which are already crushed with a blender. Add spices.

Any creamy sauces are perfect with potato pancakes.

Diet pancakes on a coarse grater

Coarse potato pancakes can be, oddly enough, a dietary dish that those who follow the figure can eat.

The principle of preparing a light analogue is simpler than the standard version. At the same time, the recipe for potato pancakes on a coarse grater in relation to the set of products will not change at all.

The preparation of the dough is carried out in accordance with the recipe already submitted. The peculiarity of the preparation of potato pancakes is that the dish will be baked in the oven.

Preheat the oven to 180 degrees. Line a baking sheet with baking paper. You can lightly grease the surface with vegetable oil. Form pancakes with a spoon andsend the dish to the oven. You can use special baking dishes.

The baking time depends on how thick the pancakes are. It is worth focusing on the color of the dish. If a ruddy slightly golden crust appears, then you need to turn off the oven and let the potato pancakes stand inside the baking tool for another 10 minutes.