2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Baking always pleases the household and is accompanied by a unique aroma that creates an atmosphere of comfort. It is useful for every housewife to know how to grease the pies so that they are ruddy and look appetizing. There are many tricks that our grandmothers used when they baked pies and buns.
Why grease pastries
In recipe books, we often see photos of finished baking, whichinstantly makes you want to cook something similar yourself. First of all, of course, you need to learn how to make dough and stuffing.
However, often housewives are upset by the appearance of baking after it is removed from the oven or stove. You don’t want to put pale products on the festive table at all. So how to grease the pies so that they are ruddy? Here a lot depends on what kind of pastries you want to get as a result.
Pies may differ in appearance, but this does not affectfor their taste. Matte is just as good as glossy. Some people like it when baked goods are soft, while others like a crispy crust.
Before or after?
When wondering how to grease the pies so that they are ruddy, you should also think about when is the best time to do this. Some housewives send dough products to the oven without processing them. After cooking, the pies are smeared and glossy.
Most often, the dough is processed still raw and only then sent to the oven. This allows it to brown slightly and brown. The pastry has a delicious glossy crust that is like a lacquer finish.
Someone waits for the pies to bake a little, and only then puts a whipped yolk on them. This prevents the dough from burning and guarantees a rich, even color.
Greasing the pies before baking
To get glossy pastries, you can grease them before going into the oven. The mixture is applied directly to the raw dough. There are several options for greasing pies and buns before baking.
- You can use egg white, which must be separated from the yolk and beat. Lubricate the dough with the resulting white foam. Baking will turn out ruddy and shiny.
- If you beat the whole egg, the gloss effect will be the same, but the color will become paler.
- If you add a little butter to a beaten egg, the pies will become softer and more fragrant.
When greasing baking with a whole egg, applythe resulting foam needs a thin layer, otherwise it may crack during baking.
Glittering finished pies
Every hostess wants to make beautiful ruddy pastries. How to make pies ruddy if you have not greased them beforehand? It turns out that there are tricks to give gloss to finished dough products.
- Heated milk can soften the crust of baked pies and make them slightly shiny.
- Buttering makes baked goods glossy and adds a nice flavor.
- If you dissolve a little sugar in warm water and spread the syrup on warm buns, they will become shiny after drying.
- You can also use plain water. It needs to be applied quite a bit. The water will soften the crust and create a pearl effect.
The right way
To prepare mouth-watering culinary masterpieces, it is not enough just to know what is used to grease pastries. The secrets of ruddy pies include how to correctly apply the mixture to pastry products.
To get shiny, neat pies, grease them with straight longitudinal movements, lightly touching the surface so that the shape does not deform. It is advisable to coat the product from beginning to end in one fell swoop, otherwise the mixture will lie unevenly and ugly stripes will turn out.
It is recommended to use a special confectionery to apply the mixturea silicone brush, which can be purchased at a hardware store. It is convenient for her to apply a liquid mass, and she does not scratch the dough. If there is no such brush, you can take a piece of gauze folded several times, or a chicken feather. The main thing is to make sure that there are no villi and threads on the baking.
You need to grease the pies with a very thin layer. Otherwise, the mixture will begin to drain and form smudges on the sides of the product, which will spoil its appearance. It is worth remembering that greasing pies is used only to add shine. The mixture should not overpower the taste of the baked goods.
About how to grease the pies so that they are ruddy, you can think of it yourself. Note that the appearance of a crust on pastries depends on the temperature in the oven. The lower it is, the softer the pies are. If baked at 200 degrees, they will turn golden brown.
There are a lot of ways to make pies. Try, experiment and enjoy your delicious creations!
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