Bake meat with potatoes in a pot: a recipe with photos and cooking tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Don't know what to treat your picky family to? Have you tried a decent amount of ingredients, tormented in the kitchen with cooking, but you can’t please them all? It's just that you, most likely, have never cooked meat and potatoes baked in the oven for your gourmets. It's not about the casserole dish. You have no doubt already tried them. Today we offer to bake meat with potatoes in pots. Such a treat will not be rejected even by the smallest and capricious. Still, after all, portioned ceramic containers look unusual on the table, and what is inside is beyond praise. Roast in pots with meat and potatoes in separate recipes, we will add some ingredients. And we will find out how long you can pamper your family with an unusual dinner cooked in ceramics. Below are some of the easiest ways to make tasty family meals.

Potatoes with meat in pots (with photo)

There are few products, but the taste is excellent - this is how this cooking method can be characterized. Using pork.

Before baking meat and potatoes in a pot according to this recipe, check the kitchen bins and take them out:

• 250 grams of pork;
• 2 potato tubers (we will use medium root crops here);
• not very large onion - 1 pc.;
• medium diameter tomato - 1 pc.;
• garlic in the amount of 1-2 cloves;
• 1, 5 tablespoons thick tomato paste;
• mayonnaise or sour cream product - 1 tablespoon;
• s alt and spices to your taste;
• 9% table vinegar for marinating meat;
• lean oil - as needed.

Technology

In a container for pickling pork, cut the meat into small pieces. We clean the onion, cut it into two parts. One half is finely chopped and sent to the meat. We also spread the tomato, spices and s alt to the pork. Spray with vinegar. We mix the products. Let's cover with a lid. Keep cool for at least half an hour. It will taste better if the process is extended by an hour and a half.

Potatoes need to be washed and peeled. We cut it into not very small segments. Add s alt, mayonnaise and garlic pressed through the press to the bowl with the chopped root crop.

Tomato for meat with potatoes in the oven, also wash first. Scald it with boiling water and remove the top skin. For those who are not embarrassed by its presence in the finished dish, the task is simplified. We also cut the vegetable not finely.

And now it's time for the second half of the onion: chop it into half rings or quarters.

Filling ceramic containers

Prepared to bake meat and potatoes in pots, the products must now be placed in containers. Depending on the volume of your dishes, the number of servings will also be calculated. In this case, the products are enough for two servings. If you need to increase their quantity, multiply the ingredients by two, three, or more, as needed.

Let's grease, without sparing, the containers inside with lean fat.

Fill with products:

1. Onion half rings - to the bottom.
2. Meat - onion.
3. We send tomatoes next.
4. Close the tomatoes with a potato layer.
5. optionally you can throw a handful of cheese on potatoes or chopped greens.

Will not crack

Cook pots with potatoes and meat in the oven so that the baking dishes are not damaged. Otherwise, instead of having lunch or dinner, you won't get a nervous breakdown for long.

Recall the main dogmas for ceramic pots and how to handle them in the kitchen:

• Place ceramics in a cold oven. Then we heat it up to the required norms, and under the lids in pots a great roast will be prepared.
• When the dish is ready, we are not in a hurry to take it out of the hot oven as soon as possible. We turn off the equipment. We wait five minutes and only now we take out the pots. We put them on a wooden stand! Or lay a towel under several layersdish bottoms. If you ignore this rule, then because of the cool surface, you can get in trouble: the pot may burst.

Cooking

So, filling the containers with delicious contents, covering them with lids, send them to a cold oven. Now let's turn it on. Gradually, the oven and the pots placed in it will heat up. At a temperature of 180 degrees, the readiness of the dish must wait at least an hour. After an hour, turn off, but do not remove the pots. Let's open the door for five minutes. Take out the hot pots and place them on the wooden plane.

Second recipe for potatoes in pots with meat (with photo)

Let's diversify our menu with roast, which has a place for crispy pickled mushrooms. The amount of products listed below will be more than enough for four serving containers. Sweet paprika and carrots complement our meat pot recipe with potatoes and mushrooms.

We need the following components:

• meat - 350-500 grams (take what you want);
• 4 small diameter potatoes;
• jar of pickled champignons or other mushrooms;
• sweet paprika - 1 pc.;
• large onion - 1 pc.;
• carrots, depending on the size - 1-2 pieces;
• mayonnaise - as much as you need;
• s alt and pepper to taste;

You will need a frying pan to sear the meat and some unscented vegetable oil. Optionally, you can add a little grated cheese to the surface.

Pre-treatmentproducts

Before moving on to the step-by-step recipe for potatoes in pots with meat and mushrooms, let's do the preparatory work.

Cut the meat into pieces. No need to make them large, it is better in this case to cut finely. Heat the oil in a frying pan on the stove. Fry the meat until golden brown. Lightly s alt at the end of the procedure.

Peppers, carrots, potatoes wash and peel. The onion is also freed from the husk and cut off everything inedible. Cut vegetables however you like. Only your vision of beauty and taste preferences are important here.

Step by step

This is how a step-by-step recipe for potatoes with meat in pots with mushrooms looks like:

1. S alt the potatoes and sprinkle with freshly ground pepper.
2. Preparing the pots: coat with oil all the internal nooks and crannies of the dishes.
3. Laying the meat layer first.
4. Then add vegetables in random order. You can even mix them up. However, the top layer should be potatoes. You can add cheese if you like, or sprinkle the contents with herbs.
5. Fill containers with mayonnaise from above.
6. Put the filled pots on the sheet. We put it in a cold oven and turn it on. We will cook at temperatures of +180-200 degrees for at least an hour.

Potatoes, meat and pickles

This composition of the dish will satisfy the most demanding gourmet. The hostess is happy because the roast is not difficult to prepare, the eaters - because it turns out incredibly tasty.

List of ingredientsmakes about three servings:

• Meat - pork, beef or chicken, and this is not the limit of the range. Choose to your own taste. Quantity - 300 - 400 grams.
• Drinking water - about one and a half liters.
• Kilogram of potatoes.
• Two onions.
• Two carrots.
• Bay leaf - 2-3 pieces.
• Vegetable oil for frying.
• Tomato (paste) - 2 tbsp.
• 2 medium pickled or pickled cucumbers.
• 1-3 meat broth flavored bouillon cubes - optional.
• S alt to taste. If using cubes, reduce the amount of s alt.
• Ground pepper to taste.

Technological process

Let's prepare the meat: wash it, get wet from excess liquid. We heat the pan on the stove, pouring a small amount of vegetable oil to the bottom. Fry the meat slices at a high temperature for at least five minutes. During this time, the meat pieces should be covered with a delicious crust. Do not forget to stir occasionally the contents of the pan. After two or three minutes from the start of frying, s alt it and sprinkle with a little ground pepper. We take out the prepared meat component and, having smeared the pots with oil, dividing it equally, fill the ceramic containers with meat.

First, we will wash all the vegetables that need it, and at the same time peel them. Cucumbers are also peeled from the top peel. If desired, you can also remove the core with seeds. We cut the pulp of pickled cucumbers into small pieces. If it became necessary to get rid of excess brine - prepared cucumbers slightlylet's press.

Chop the onions according to your desires, but do not cut too large. We rub carrots through a grater of any fraction. If desired, you can simply cut this root crop, as you like. But, again, don't make big chunks. We turn the potatoes into medium bars or cubes. Small potatoes can easily be turned into wedges. Let's leave it in cold clean water so that it does not start to darken from oxygen.

Stew vegetables

Pour a little oil into the pan again and heat the dishes at a moderate temperature. We will send the onion into the bowels of the hot pan first. Stir it, fry until golden brown.

Now spread the thick tomato paste. You can replace it with fresh tomatoes. Mix with onions and add carrots. Covering the pan with a lid for three minutes, we will achieve a slight softening of the vegetable. We mix all the components. At the end of the frying of the products, add the prepared cucumbers. Mix the composition again and cover with a lid for eight to ten minutes. During this time, the cucumbers will be steamed and softened a little.

Put food in a baking dish

Our pots are already processed and have a layer of meat on the bottom. It remains to fill them with vegetable content. To bake meat with potatoes in pots, lay out the resulting vegetable roast directly on the main product. Divide into all pots. The remaining volume is filled with potatoes.

Cubes for broth dissolve in boiled warm water. Pour the broth intoevery pot. After the concentrated liquid is poured into each container, add more warm water. No need to pour down the neck. Remember that during the heating process, the liquid will increase in volume and may begin to leave the space provided for it. Leave at least one and a half centimeters to the edge of the pot.

Put a small leaf of laurel in each pot and sprinkle with any herbs on top.

Cover with lids or foil. We put in the oven. Heat up and cook for one hour.