Flourless biscuit: cooking features, recipes and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Initially, by definition, a biscuit is a confection made from flour with the addition of eggs and sugar. Various pastries, cakes and all sorts of desserts are made from it. But in practice it turns out that the listed products are not mandatory at all. Experts say that you can cook, for example, a biscuit without flour. Moreover, they say that in taste it is in no way inferior to a product made according to a standard recipe.

Nut Delight

Many housewives are accustomed to consider flour an essential ingredient that must be used to prepare most confectionery products such as cakes, pastries or other baked goods. But in fact, this is not entirely true. There are many ways to easily make a great flourless biscuit:

1. Use nuts as the main dough-forming component.
2. Replace regular wheat flour with any other (corn, rice or even bird cherry). Everything will depend on the specific type of product.

As an example, consider how to make a biscuitwithout flour, having the following products available: 3 eggs, 15 grams of potato starch, 60 grams of almonds and 60 grams of regular sugar.

The technology of this process is extremely simple:

1. First, the nuts need to be crushed as much as possible, turning them into a powdery mass like flour.
2. Grate the yolks with sugar. Continue stirring vigorously until the mixture is light in color.
3. Beep the whites separately into a firm foam.
4. Crushed almonds combine with starch.
5. Add it to the yolks.
6. Gently fold in the egg whites and make the final knead.
7. Put the dough into a mold and bake in the oven for 20 minutes. At the same time, the temperature inside should already be at least 180 degrees.

Outwardly, no specialist can distinguish such a biscuit from an ordinary flour product. And the taste of this product is even more pleasant.

Poppy pie

To make a delicious biscuit without flour, you can replace part of it with ordinary poppy seeds. True, in this case it will take a lot. But this in no way spoils the final result. For such a biscuit you will need: for 5 eggs - 140 grams of butter, 400 grams of poppy seeds, a couple of teaspoons of cocoa powder, 100 grams of sugar and a pinch of cardamom.

In this case, a similar technique is used:

1. First, beat the whites separately with a mixer. Then add sugar and continue the process until it is completely dissolved.
2. Combine the resulting sweet foam with poppy seeds and gently mix everything. Proteins are notmust fall.
3. Stir the rest of the ingredients in another bowl. The mass should be as homogeneous as possible.
4. Connect both semi-finished products. At the same time, it is necessary to ensure that the proteins remain airy, since it is they who will be responsible for the shape of the future product. The liquid mass during heat treatment will simply spread and will not be able to rise.
5. Process the mold from the inside with oil and transfer the cooked dough into it.
6. Bake for 30 minutes in the oven at 180 degrees.

Before eating, the finished cake must be cooled well. Otherwise, it will crumble when cut. It is better to do all this in the evening, and enjoy the finished result in the morning.

Gentle mannik

People have long learned to use ground grains of cereals for food. The resulting product in the form of a fine powder is used to prepare a wide variety of products. But it doesn't have to be flour. Semolina is also made from wheat. It also makes a very interesting pastry. A flourless biscuit deserves special attention, the recipe of which provides for the following set of products: 2 raw eggs, 1 glass of semolina and sour cream, 160 grams of sugar, 12 grams of baking soda and a little butter (for lubrication of the mold).

How should I prepare a biscuit without flour in this case? The recipe includes the following required steps:

1. In a separate container, combine sugar and semolina with sour cream. Moreover, this fermented milk product shouldbe fat enough (better to take 25 percent). Otherwise, the crumb will turn out to be too dense and even somewhat dry.
2. Beat eggs with a mixer until foamy.
3. Combine them with the previously prepared cereal mass. Mixing must be carried out according to the method of wrapping layers.
4. At the very end, add soda. The dough should look like thick sour cream.
5. The semi-finished product must stand for at least 1 hour so that the cereal can swell during this time.
6. Sprinkle the buttered form with flour, and then put the cooked dough into it.
7. Bake for 35-40 minutes in the oven at 190 degrees.

The readiness of the product can be determined by the ruddy surface of the product or using an ordinary wooden toothpick, piercing it with a still hot biscuit.

Chocolate flavored

It's even easier to make a chocolate biscuit without flour. For this option, you will need the following ingredients: 50 grams of sugar, 125 grams of any chocolate (preferably black), 4 raw eggs and 40 grams of butter.

The preparation of such a biscuit includes the following steps:

1. Chocolate break into pieces and melt using a water bath or a regular microwave.
2. Add softened butter to it.
3. Beep egg whites separately. After that, without stopping mixing, add the yolks to them. At the same time, gradually introduce sugar.
4. Slowly pour the chocolate mass into the resulting mixture.
5. Grease the inside of the mold with butter. AfterThis should be lightly sprinkled with flour.
6. Pour the dough into the mold and send it to the oven for 10 minutes, preheated to 200 degrees.

After baking, the biscuit should remain in shape for about 5 minutes. After that, it can be taken out, transferred to a dish or wire rack and set aside until it cools completely.

Diet dessert

People who have to watch their diet will definitely like a diet biscuit without flour and sugar. Such a product will be the perfect addition to a cup of morning tea or coffee. To prepare it, you need not quite ordinary ingredients: 1 egg, 40 grams of milk, a tablespoon of cottage cheese and wheat bran, 3 sweetener tablets, ½ teaspoon of baking powder and a little vanillin.

As soon as all the products are assembled, you can get to work:

1. Bran grind into powder with a coffee grinder.
2. Add baking powder, beaten egg, milk and sweetener to them. It is necessary to ensure that the tablets dissolve well.
3. Introduce cottage cheese mashed through a sieve into the dough.
4. Add vanillin and make the final batch. After that, the dough should stand for 20 minutes so that the bran can soak well.
5. Transfer the semi-finished product to a mold covered with baking paper. It does not need to be lubricated with oil. In principle, you can use a Teflon or silicone mold, which does not require additional processing at all.
6. Bake the product in the oven for at least 7minutes at 200 degrees. After checking the readiness test, the processing time can be increased if necessary.

This biscuit after cooling can be used to prepare various diet desserts.

Gluten Free Baking

The composition of most cereals (wheat, rye or barley) necessarily includes gluten. It makes up about 80 percent of the total mass of the grain itself. In fact, it is a protein, which is also called gluten. She is responsible for the possibility of mixing the crushed grain (flour) with the liquid to form a fluffy and elastic dough. But doctors say that this component is not at all harmless to humans. In some cases, it can lead to disruption of the intestines. Therefore, for home baking, it is better to use special mixtures that are easy to find in any grocery store. Take, for example, the White Bread product, which is produced in the city of Vladimir by the Russian company Garnets. With it, you can cook a wonderful biscuit without wheat flour. To work, you will need a minimum set of products: 3 eggs, 6 grams of slaked soda, 110 grams of the White Bread mixture, 36 grams of plain water and 70 grams of sugar.

Preparing such a biscuit is easy:

1. First, the yolks must be separated from the proteins, and then grind them with sugar until white.
2. Add a third of the dry mixture and beat with a whisk until smooth.
3. Continuing stirring, add water.
4. In conclusion, add soda and the rest of the dry mixture. You will get a mass that looks like thick porridge.
5. Beat egg whites separately into foam.
6. Gently connect them with the rest of the mass. The finished dough is soft and airy.
7. Put it into a buttered and breaded pan.
8. Bake at 180 degrees, periodically checking doneness with a toothpick.

After cooling, such a biscuit can be used to make cakes or just eat instead of cookies, pouring it with honey, syrup or jam.