Stuffed pita bread baked in the oven: filling options, recipe with photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffed pita bread baked in the oven is not only a delicious snack, but also a full-fledged hot dish. How it is served depends on the filling that you put in it. How to stuff pita bread? It is ideally combined with both meat ingredients and vegetables, you can make a filling from a mixture of products - it all depends on your imagination and personal taste preferences. In this article you will find recipes for the most delicious and varied fillings for making stuffed pita bread baked in the oven. Dishes are suitable for serving both cold and hot.

Crab sticks

Pita stuffed with crab sticks is more suitable for serving cold. The appetizer turns out to be tender, but at the same time slightly spicy, everyone will like it without exception. Cooking stuffing from sticks is very easy and fast. All ingredientsthe simplest, so the dish is suitable for everyone.

Required:

• lavash;
• pack of crab sticks (8 pieces);
• 3-4 boiled chicken eggs;
• processed cheese (you need to take those that can be grated, the simplest - "Orbit", "Friendship" and so on);
• a few garlic cloves (adjust to taste);
• s alt - as needed;
• mayonnaise, natural yogurt or sour cream.

If there is fresh herbs, you can add them, it will improve the taste, make it more fresh!

Cooking:

1. Boil eggs, cool in cold water, then peel and grate on a coarse grater.
2. Grate melted cheese, push the garlic through a press, after peeling.
3. Crab sticks can be grated, but it's better if you don't chop them coarsely.
4. Mix sticks, eggs, cheese, garlic. S alt, add mayonnaise, sour cream or thick yogurt at your discretion.
5. Spread the pita bread, put the filling on it, spread it, retreating from the edges by 1.5-2 centimeters (otherwise the filling will start to come out).
6. Wrap pita bread in an envelope or roll, put in a greased baking sheet.
7. The top of the pita bread also needs to be greased either with oil or with an egg, otherwise it will dry out. Bake until nicely browned at 200 degrees (usually no more than 10 minutes).

Cottage cheese

Pita stuffed with cottage cheese is very tasty. After baking, the filling becomes like cheese, but it is still clear that crumbly cottage cheese is inside. Lavash baked in the ovenstuffed with cottage cheese, served warm or cold.

Ingredients:

• lavash;
• half a kilo of cottage cheese;
• greens (dill, parsley, basil);
• a little garlic (optional);
• sour cream.

If you do not add sour cream, the filling will turn out a bit dry.

Cooking:

1. Chop the greens finely, push the garlic through a press, mix with cottage cheese.
2. Add sour cream, optional s alt, mix. The consistency should not be too runny, more like a thick paste.
3. Grease the unfolded pita bread, roll it up or roll up the envelope. Be sure to brush with oil or an egg on top of pita bread.
4. Bake for 10-15 minutes at 180-200 degrees.

Cottage cheese with cheese

There are many options for preparing stuffing for pita bread. Stuffed with cheese, cottage cheese and fresh cucumber - this is an option for serving as an appetizer. The taste is very fresh, delicate, harmonious.

Required for cooking:

• lavash;
• hard;
• cottage cheese;
• garlic (optional);
• fresh greens;
• s alt - as needed.

You can add sour cream or yogurt, some use mayonnaise. But the filling is already not dry due to melted cheese, so you can completely do without unnecessary additives.

Cooking:

1. Grate the cheese on a coarse grater, or cut into cubes. In the first case, the cheese will completely melt, in the second case, they will remain insideprocessed cheese small whole pieces.
2. Mix cottage cheese, cheese, chopped herbs, crushed garlic (if using). S alt if desired.
3. Spread the stuffing in an even layer on the unfolded pita bread, then fold it as it is convenient, grease the top with butter or an egg. Bake for 10-15 minutes at 180 degrees.

Mushrooms

Oven-baked lavash stuffed with mushrooms is served both hot and cold, but the first version is much tastier! You can serve this dish as a side dish for meat, add sauce.

Ingredients:

• lavash;
• any mushrooms;
• greens;
• bow;
• a couple of garlic cloves;
• processed cheese;
• 50 grams of butter;
• s alt and ground pepper.

Instead of cheese, you can use sour cream, in any case it will be very tasty!

Cooking:

1. If forest mushrooms, then first they will need to be boiled (in time - depending on the mushrooms: mushrooms are boiled for 20-30 minutes, flakes - 15 minutes, oily - 10-15 minutes). Drain water, cut. If using champignons, just chop them right away.
2. Pass the garlic through a press or chop finely. Onions - half rings, greens finely.
3. Grate the cheese.
4. Melt the butter in a frying pan. Fry the onion and garlic in it, then add the mushrooms. Bring to readiness.
5. Mix mushrooms, herbs, cheese or sour cream, add s alt.
6. Put the stuffing on the pita bread, roll up, grease the top. Bake10-15 minutes.

Cheese mix

Pita stuffed with cheese is an ordinary dish. But you can cook it in a different way, using several varieties of cheese. Serve as a pastry for tea, as well as warm or cold on the table as an appetizer.

Required:

• lavash;
• cheese "Adyghe";
• blue cheese;
• sausage cheese;
• processed cheese (sandwich that can be spread easily).

You can change varieties as you wish, greens are also recommended (optional).

Cooking:

1. Spread unrolled pita bread with melted cheese.
2. Grate all other cheeses, generously sprinkle pita bread with them, stepping back from the edges.
3. Roll up the roll like a snail, brush with egg or butter, bake for 10 minutes.

Red fish

Not a cheap option, but perfect for a holiday menu as an appetizer. A step-by-step recipe for oven-baked pita bread stuffed with smoked red fish will help you create a beautiful, varied and rich table!

Ingredients:

• lavash;
• smoked red fish;
• mayonnaise;
• greens;
• fresh cucumbers;
• a little lemon juice + sunflower or olive oil;
• bell pepper.

Mayonnaise is used to lubricate pita bread, you can take sour cream or processed cheese (sandwich) instead.

Cooking:

1. Spread the unfolded pita bread with mayonnaise or whatever you choose from the options.
2. Cut the fish into thin slices, carefully place on pita bread in one layer.
3. Cut cucumbers also very thinly, slices lengthwise. For this purpose, it is very convenient to use a vegetable peeler, the layers are neat and thin. Arrange the cucumbers on top of the fish.
4. Peel the pepper, cut into cubes, put on cucumbers.
5. Chop the greens, generously sprinkle the stuffing, sprinkle with a mixture of vegetable oil and lemon juice.
6. Roll up the roll, put on a baking sheet, grease the top, bake.

Korean carrot and chicken

This oven baked stuffed pita bread recipe can be modified using your favorite ingredients. For example, chicken can be taken smoked, boiled, fried. Cucumber is recommended fresh, but you can take pickled.

Ingredients:

• lavash;
• chicken fillet (can be smoked, it cooks faster);
• cucumber;
• Korean carrot;
• hard cheese (optional);
• onion.

If pickled cucumber is used, then it would be better to do without cheese.

How to cook:

1. If the fillet is raw, then you need to wash it, cut into cubes, fry until cooked with chopped onion. If using cooked meat, then fry the onion, cut the fillet, mix.
2. Mix carrots, chicken and fried onion mix, grated cheese (if using), cucumber pieces.
3. Even layerspread the filling on the pita bread, roll up the roll, bake.

Meat minced meat

Stuffed pita bread baked in the oven, a step-by-step recipe for which we propose to consider below, is a full-fledged hot dish that the whole family will love. Serve as a regular dinner, or to treat guests.

Ingredients:

• lavash, or several, - depending on the size of the form (you will need to twist the roll, or rolls, and then put it tightly in the form of a snail);
• minced meat;
• bow;
• a couple of garlic cloves;
• tomato;
• bell pepper;
• tomato paste;
• mayonnaise;
• hard cheese;
• seasonings and s alt.

Cooking:

1. Chop the onion finely, pass the garlic through a press. Mix with minced meat, fry until half cooked.
2. Cut the tomato, peeled bell pepper, add to the minced meat. Fry for 5 minutes.
3. Add s alt, spices, tomato paste and mayonnaise, lightly fry, pour in some water, leave to simmer for 10 minutes. Next, you need to leave to cool. Strain through a sieve, separating the sauce from the filling.
4. Unfold the pita bread, put the stuffing of minced meat and vegetables on it, roll it up, place it in a baking dish, folding it like a snail. Several rolls may be required, the snail should be packed tightly.
5. Pour strained sauce over top, sprinkle with grated cheese.
6. Bake 15-20 minutes.

Creamy mushroom filling

To cook as a maindishes stuffed pita bread, fillings can be used completely different. We suggest you try this option. Cooking, as in the previous recipe, the difference is only in the filling.

• mushrooms;
• bulb;
• garlic (optional);
• a glass of sour cream or 200 grams of creamy processed cheese;
• cream (for watering pita bread);
• hard cheese.

Cooking:

1. Sauté mushrooms with onions and garlic (boil first if necessary). Mix with sour cream or melted cheese, s alt.
2. Put the filling into the pita bread, place it, twisting it like a snail, into a baking dish.
3. Pour over cream, sprinkle with grated cheese.
4. Bake until tender, about 20 minutes.

The sauce with which pita bread is poured should become very thick or even form a beautiful crust - as you like!