Pita bread baked with cheese: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pita bread with cheese, baked in the oven, is most often a fairly simple variation of everyday breakfast. However, if you add a few more different products to this set, you can prepare a very unusual dish that is suitable for both a family dinner and a festive feast.

Recipe 1

For starters, you can consider a simple version of pita baked with cheese and tomatoes. It does not require a large number of ingredients, and the cooking process itself does not take too much time. The product list looks like this:

• two lavash;
• one tomato;
• 200 grams of cheese;
• mayonnaise (optional);
• half bunch of greens.

Cooking process

As mentioned earlier, the recipe for baked pita bread with cheese and tomatoes is quite simple. It will be possible to perform the necessary actions quickly. The cooking process consists of the following steps:

1. Preparation of food is quite fast, and therefore, at the very beginning of cooking, you can set the temperature in the oven to 200 degrees and leave to warm up.
2. At this time, you need to grate the cheese on a medium grater and separate from the total volume and set aside a small portion to sprinkle on the dish.
3. Wash the tomato, dry it and cut it into small pieces.
4. Rinse all greens under cold water and chop finely.
5. Spread one sheet of pita bread on the table and brush it with mayonnaise if you decide to use it.
6. Next, add all the ingredients from one edge of the sheet. Lavash roll into a roll. Repeat the procedure with the second portion.
7. Cover the baking sheet on which the dish will be cooked with baking paper. Place both rolls on top and sprinkle with the reserved cheese.
8. Cook the dish until the cheese on top is melted. After that, take out the tray. Then let the pita baked with cheese and tomatoes cool down.

Recipe 2

Now you should try to cook pita bread baked with cheese and ham. The dish turns out very tasty and satisfying. But for its preparation, several more products are required. Here is a list of them:

• lavash leaf;
• 400 grams of ham;
• 120 grams of sour cream;
• a bunch of onions;
• two cloves of garlic;
• five chicken eggs;
• one sweet pepper;
• 150 grams of hard cheese.

Cooking process

Unlike last time, the cooking time for lavash baked with cheese is slightly longer. This is because some ingredients must first be prepared. Exploring the entire cooking process:

1. Three out of four eggs need to be hard-boiled.
2. The fourth egg should be beaten and mixed with one spoonful of sour cream.
3. At this time, the ham should be cut into small cubes.
4. Chop the garlic.
5. Cheese must be passed through a medium grater.
6. Cut the pepper into small pieces.
7. Chop the onion.
8. Once the eggs are ready, they need to be cooled, peeled and cut into small pieces.
9. Combine all prepared ingredients in a separate bowl with sour cream, add s alt and pepper.
10. Stir everything until the ingredients are evenly distributed. If necessary, you can add a little more spices.
11. Spread a sheet of pita bread on the table.
12. Put the stuffing on top of it and smooth with a spoon so that it is evenly distributed over almost all surfaces of the base.
13. The workpiece must be rolled up in the direction of the dry part.
14. Lubricate the surface of the workpiece with the previously prepared mass of eggs and sour cream.
15. Preheat oven to 200 degrees.
16. At this time, a baking sheet for cooking should be covered with baking paper and put the roll there. As soon as the oven warms up, you can put the workpiece inside.
17. It takes 15 minutes to cook the dish. The signal of readiness will be ruddycolor.

Recipe 3

Now let's figure out how to cook baked pita bread with sausage and cheese. It is worth noting that in terms of the composition of the products, it does not differ too much from the previous version. To do this, you need the following ingredients:

• 200 grams of lavash, or one package;
• 250 grams of boiled sausage;
• 150 grams of hard cheese;
• two tomatoes;
• bunch of dill;
• 50 grams of mayonnaise;
• one hundred grams of sesame;
• one chicken egg.

Cooking

To start with the recipe for pita bread baked with cheese, you need to prepare all the ingredients. For this you need:

1. Cheese must be passed through a coarse grater.
2. Cut the sausage into large cubes. Do the same with tomatoes.
3. Chop greens finely.
4. Crack the egg into a separate bowl and stir.
5. Mayonnaise also put in a separate bowl.
6. Cheese together with tomatoes combine in a separate deep cup and mix.
7. Following them, put sausage and dill in the same place. Mix again until all ingredients are evenly distributed.
8. After that, add mayonnaise and knead again until all products are evenly covered with it.
9. Now you need to spread a sheet of pita bread on the table and divide it into two equal parts. After that, cut them a few more times to make eight equal pieces.
10. Next, two or three spoons are laid out on each of the sheetspreviously prepared filling. Everything needs to be leveled.
11. Then the edges are folded over and the workpiece is folded into a small roll. It should be tight.
12. Repeat the procedure with the rest of the lavash.
13. Now turn the oven on to 200 degrees.
14. Line a baking tray with baking paper.
15. Put all prepared rolls on top of it.
16. Each of them needs to be greased with a beaten egg at the very beginning.
17. After that, each of them is sprinkled with sesame seeds and the baking sheet is sent to the oven.
18. It is necessary to cook baked pita bread with cheese for twenty minutes. You can stop baking when a golden crust is obtained.

Recipe 4

Next, a rather unusual recipe will be considered. To implement it, you will need the following list of products:

• 200 grams of thin lavash (one package);
• 200 grams of stewed cabbage;
• two onions;
• 150 grams of hard cheese;
• tablespoon of tomato paste;
• two tablespoons of boiling water;
• the same amount of sunflower oil;
• a third of a teaspoon of pepper mixture;
• two pinches of s alt.

Cooking a dish

Like the previous options, the steps indicated in this recipe for baked pita bread with cheese and cabbage are performed quite quickly and simply. The following is the algorithm:

1. Onions need to be peeled. After that hewashed under cold water and cut into small cubes.
2. Cheese must be passed through a medium grater.
3. Next, sunflower oil is heated in a frying pan. As soon as it reaches the required temperature, put the onion there and sauté until the pieces begin to become transparent.
4. As soon as this point is reached, tomato paste is added to the onion and boiling water is poured. Everything is mixed properly and left to simmer over medium heat under the lid. It takes about two or three minutes in duration.
5. At this time, in a separate bowl, you need to combine stewed cabbage with grated cheese. Both ingredients are thoroughly mixed until evenly distributed. If there is such a need, then you can add a little s alt, although the cabbage itself should be quite s alty.
6. In a separate bowl you need to mix two preparations for the filling: onion from a frying pan and cabbage with cheese. Mix everything until smooth.
7. Now you need to assemble the roll. To do this, a sheet of pita bread unfolds on the table. The filling is laid out on it and leveled with a spoon. One of the edges must remain dry. In his direction, you need to roll the roll.



8. Next, cover the baking sheet with baking paper. Carefully spread the roll on it.
9. At the last step, place the blank in the oven and cook at 200 degrees for 20 minutes, or until golden brownpita bread.

We hope you will enjoy the presented dishes. Bon appetit!