2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Probably, each of us loves sweets. Cookies, waffles, sweets, cakes - all this comes from childhood. But whoever tries such a delicious, sweet, refined and nutritious Truffle cake at least once will fall in love with it forever. It is one of the most delicious cakes in cooking. The recipe for making such a delicacy is quite simple: you only need to take a biscuit, Charlotte cream and truffle crumbs. Of course, the latter can cause some difficulties, but it is often replaced with grated chocolate or sweets. Today we will talk about how to cook "Truffle" chocolate cake.
Classic recipe (GOST)
Ingredients: six eggs, one hundred and fifty grams of sugar, five tablespoons of flour, one tablespoon of starch. For syrup: one hundred and eighty grams of water, one hundred grams of sugar. For truffle crumbs: one hundred and eighty grams of sugar, eighty grams of water, half a spoonful of lemon juice, one spoonful of butter, two tablespoons of cocoa. For Charlotte cream: two hundred and ten grams of butter, one hundred and eightygrams of sugar, one yolk, one hundred and twenty grams of milk, as well as a bag of vanilla sugar, one spoonful of cognac, one spoonful of cocoa.
Cooking biscuit
"Truffle" cake, the recipe of which we are considering, begins with the preparation of cakes. To do this, first the proteins are separated from the yolks. One hundred grams of sugar is beaten with yolks in a steep mass. Proteins are whipped with the rest of the sugar until a white foam forms. The two mixtures are gently mixed, flour with starch is added and mixed with very light movements from the edges to the center. The finished dough is poured into a mold lined with parchment paper and baked for forty minutes. The cake is cooled for eight hours so that it does not crumble during cutting.
Preparation of Charlotte cream
Yolk, sugar and milk are mixed. This mixture is put on fire and brought to a boil, stirring constantly. Then boil for five minutes, during which time large white bubbles should appear. Then put sugar, turn off the stove and cool, stirring occasionally. Next we prepare the truffle cream for the cake. To do this, softened butter is whipped, gradually adding cold syrup to it. Then they put cocoa, cognac and continue to whisk. The cream should be smooth, thick, even and shiny.
Preparation of syrup and truffle crumbs
Syrup is prepared as follows: sugar is placed in a bowl of water and boiled. Then the syrup is cooled. Next, start preparing the crumbs. To do this, water with sugar is boiled and boiled for ten minutes, periodically removing the resulting foam. A few minutes beforereadiness add lemon juice. The dishes are placed in ice water and cooled, stirring occasionally. Then beat the mass with a mixer until it thickens and turns white. Next add cocoa and butter. The crumb is rubbed on a coarse grater. It can be replaced with grated chocolate.
Cooking chocolate chips
Chocolate is melted over low heat and poured onto a baking sheet. Then it is leveled so that its thickness is three millimeters. This mass should harden. Only after that, a spoon is passed over the chocolate, making the so-called "curls" to decorate the cake.
Cake assembly
Then they begin to collect the "Truffle" cake. To do this, the cake is cut into two or three parts, each of which is then soaked in chilled syrup, thoroughly smeared with cream. Then they form a cake, coat it with cream on all sides, crush it with truffle crumbs or chocolate “curls”. Sweet dessert is ready!
Cake "Truffle sour cream"
Ingredients: one egg, one glass of sour cream, half a spoon of soda slaked with vinegar, one and a half glasses of flour, one hundred grams of cocoa. For cream: two hundred grams of butter, half a glass of condensed milk, fifty grams of cocoa. For coffee cream: one glass of sour cream, one glass of sugar, instant coffee to taste. For glaze: one spoon of cocoa, one spoon of sour cream, one spoon of sugar, one spoon of butter.
Preparing dough
Before making "Truffle" cake, recipewhich we are considering, it is necessary to prepare the dough. To do this, eggs are beaten with sugar, sour cream, soda, flour and cocoa are added. The mass is thoroughly mixed and poured into a mold, which is pre-lubricated with oil. Cakes are baked for forty minutes. After a while, the large cake is cut into three parts.
Preparing the cream
Truffle cream is prepared as follows: stir soft butter with condensed milk, add cocoa and beat well.
Coffee cream can be prepared as follows: sour cream is mixed with sugar, whipped, then instant coffee is added. This mass is heated, stirring occasionally, brought to a boil. Then add the butter and beat thoroughly.
Cooking frosting and shaping the cake
"Truffle" cake, recipe with photo attached, almost done. It remains to prepare the glaze and form a dessert. Glaze is made as follows: all prepared ingredients are mixed, heated, and then ground to a homogeneous mass.
Cakes are smeared with cream in turn. A cake is formed, which is then smeared on all sides with one of the creams, poured over with icing and sprinkled with grated sweets.
Truffle Chocolate Cake
Ingredients: one hundred and twenty grams of flour, one hundred and twenty grams of sugar, four eggs, half a spoonful of soda slaked with vinegar. For impregnation: one hundred grams of sugar, one hundred grams of water. For cream: one hundred and eighty grams of butter, thirtygrams of eggs, one hundred and sixty grams of sugar, one hundred grams of milk, one packet of vanilla sugar, one spoonful of cognac, twenty-five grams of cocoa. For the crumbs: eighty grams of fudge, twenty grams of cocoa, fifty grams of butter.
Preparing dough
Truffle cake is very easy to prepare. First make the dough. So, the eggs are thoroughly beaten with sugar until a light thick mass is formed. Add soda, slaked with vinegar, and mix gently. Then flour is put into this mixture, thirty grams of which is replaced with starch. Stir from the edges to the center, pour into a greased form and bake until tender. Then the cake is left for eight hours to stand.
Preparation of syrup and crumbs
For syrup I take water, pour sugar into it, boil and cool. The crumb is prepared as follows: the fondant is melted, mixed with a small piece of butter, not heating up too much. Then add cocoa and quickly mix everything. The hardened mass is rubbed on a grater.
Preparing the cream
No "Truffle" cake is complete without cream. To prepare it, you need to mix thirty grams of protein and milk, and then strain. Pour sugar into this mixture and bring it to a boil, then boil for five minutes. During this time, the cream should thicken. It is poured into a bowl and cooled, stirring occasionally. Beat the butter with vanilla in a fluffy mass, add the cooled syrup in small portions, whisking constantly. When half of the syrup remains,Add cocoa to the mixture and beat again. At the end, cognac is poured in. The finished cream should hold its shape well.
Shaping the cake
The biscuit is cut into two or three cakes, each of which is poured with syrup. Cream is applied to the bottom cake, covered with the top one and the whole cake is coated with the same cream. Sprinkle crumbs on top, and then sprinkle the sides of the dessert with it. The finished treat is placed in a cold place. Decorate the cake with grated chocolate or sweets.
Such a sweet, delicious and sophisticated dessert that is sure to please everyone. It can be prepared for various holidays or just on weekends.
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