Delicious Christmas cake recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you ever tried making Christmas cake? Not? Then this article will help you with this.

What is the difference between a Christmas cake and a regular one, you ask? There are practically no differences between such desserts. Unless a festive delicacy can have an unusual shape, as well as a special decoration.

Today we will present to your attention several options for preparing a beautiful dessert that your guests and household will definitely like.

Christmas cake recipes with photos

How to prepare an original delicacy for the arrival of guests? The most popular dessert for the festive table is the Christmas wreath cake. This delicacy is made easily, but it turns out incredibly beautiful.

So, for the test we need:

• fresh chicken egg - about 6 pcs.;
• white sugar - 2 full glasses;
• softened butter - about 250 g for the dough and about 2 large spoons for greasing the mold;
• white flour - 2 full cups for the dough and 2 large spoons for the form;
• baking powder - 2 dessert spoons.

For the cream you will need:

• softened butter - about 300r;
• unboiled condensed milk - about 300 g;
• any cognac - 2 large spoons.

The following products are needed for decoration and layering:

• thick apricot jam - 250 g;
• Green-glazed chocolate dragee – approx. 500g

Knead dough

Before you make a wreath-shaped Christmas cake, you should knead the base for the cake. To do this, you need to combine the egg yolks with soft butter, and then add sugar to them and mix thoroughly with a regular fork. Leaving the resulting mass aside, you should strongly beat the chilled proteins. After that, both components must be combined in one bowl, and then add baking powder and white flour to them.

By whipping the products with a mixer at maximum speed, you should get a homogeneous dough of not very thick consistency.

The process of baking cakes

To make the Christmas cake the right shape and look like a wreath as much as possible, it is recommended to use non-stick dishes for baking a large cake. The form should be well greased with soft butter, and then sprinkled with light flour. After that, it is necessary to pour the prepared dough into the dishes. Then the form must be placed in a preheated oven. We bake the cake for an hour at a temperature of 190 degrees.

When the cake is fully cooked, it must be removed from the mold and placed on a flat surface to cool thoroughly. After that, it needs to be cut into 4 or 5cakes using a long and sharp knife.

Preparing the cream

Of course, a Christmas cake with fondant is much more beautiful and original than the dessert that is covered with ordinary buttercream. But not every housewife knows how to make such a mass, and then use it to decorate homemade delicacies. In this regard, we want to present you the simplest recipe for this holiday dessert.

So, if you decide not to make Christmas mastic cakes, the photos of which always amaze us, then after baking the cakes, you should immediately start preparing the cream. To do this, beat soft butter strongly, and then add unboiled condensed milk and a couple of tablespoons of cognac to it. By repeating the mixing procedure, you should get a very fluffy and sweet mass.

Shaping the dessert

Christmas cake, the recipe of which we are considering, is formed quite simply. To begin with, the bottom cake should be placed on a dish, and then generously brushed with thick apricot jam. After that, an oil cream must be applied to the sweet base. Having covered it with a second cake, you should repeat the procedure.

After laying out all the layers, you should have a fairly tall sweet product. In conclusion, it must be evenly covered with the rest of the cream and sent to the refrigerator for half an hour.

Decoration process

How should a Christmas cake be decorated? The recipe for such a dessert may involve the use of completely different ingredients. Someone is decorating the cakemastic, someone uses a regular cream with dye, and someone uses confectionery powder. We decided to stop at chocolate dragee in green icing. They should be beautifully distributed over the entire surface of the "wreath". To make it look like a Christmas one, it is recommended to use red berries, which must also be put on the cake.

Proper serving

After the Christmas cake, the photo of which is presented in this article, is ready, it should be placed in the refrigerator for several hours. Over time, the dessert must be cut into pieces and presented to the festive table. An unforgettable holiday tea party is guaranteed!

French Christmas Cake: Photo and Recipe

A popular French dessert called "Christmas log" is very popular with those with a sweet tooth who love coffee and chocolate treats.

To prepare such a cake, we need (for dough and filling):

• light flour - about 120 g;
• instant coffee - exactly 2 dessert spoons;
• drinking water - ½ cup;
• fresh eggs - 4 pcs.;
• white sugar - about 200 g;
• cream 30% - approximately 250 ml;
• any nuts - approximately 50g;
• vanillin - ½ dessert spoon;
• baking powder dough - small spoon;
• sea s alt - a pinch.

In order to prepare the cream, we will need:

• soft butter - about 100r;
• cocoa - approximately 150 g;
• bitter chocolate - approximately 100 g;
• powdered sugar - about 100 g;
• vanillin - a pinch.

Cooking the base

French Christmas cake is easy and simple to make. First you need to knead the dough for the base. To do this, you need to beat the chilled eggs strongly with a mixer, gradually adding sugar and s alt to them. Next, add drinking water to the products and add vanillin. After the described actions, it is required to sift the wheat flour together with the baking powder and pour into the liquid mass. As a result, you should get a not very thick, but homogeneous dough.

Baking a culinary item

To make a Christmas cake in the form of a log, you need to bake one large and thin cake. To do this, thoroughly grease the baking sheet with oil and pour the entire base on it. It is desirable to bake the layer at a temperature of 200 degrees for 25 minutes.

Make the stuffing and roll up the roll

Before you form the basis for the cake, you should prepare the filling in advance. To do this, you need to whip heavy cream with 2 large spoons of sugar, and then add instant coffee to them. As a result, you should get an airy and fragrant milk cream.

After the cake is baked, it must be removed from the oven, and then quickly sprinkled with powder and smeared with creamy filling. At the end, the product should be rolled into a tight roll. You can do this with a kitchen towel. If desired, ituneven edges can be trimmed with a sharp knife.

Preparing chocolate cream for decoration

Having made the basis for the Christmas cake, you should start preparing the cream. First you need to melt the dark chocolate in a water bath, and then cool it slightly. In the meantime, you need to beat the soft butter along with cocoa, powder and vanilla. Subsequently, melted chocolate must be poured into the resulting air mass. It is recommended to beat the butter cream with a blender.

Dessert decorating process

Having made a delicious and thick chocolate cream, you should start decorating our holiday treats. Its surface must be completely greased with an oily brown mass, and then grooved with a fork to make the roll look like a log as much as possible.

After that, our "Christmas Log" should be generously sprinkled with chopped and roasted nuts. This procedure will contribute to the fact that the surface of the dessert will become very similar to the bark of a real tree. In the future, the resulting delicacy can be decorated with red berries and green grapes.

Serving a delicious homemade dessert to the festive table

Now you know how to make a Christmas treat for the holiday table. Believe me, following all the requirements of the recipes, you will definitely get not only a very tasty, but also a beautiful cake that will cause only one admiration from your guests and relatives.

After forming a dessert in the form of a log, it should be immediately placedinto the refrigerator. In the cold, a sweet chocolate treat is recommended to be kept for two hours. After that, "Christmas Log" can be served at the table. You should cut such a dessert into pieces only after your guests and loved ones appreciate all its beauty.

Summarize

There are quite a few recipes for birthday cakes. Some of them require the use of a minimum number of ingredients, and some involve the use of a large set of products. If you want to make an unusual and delicate dessert, we recommend making the Christmas Bomb, Herringbone, Christmas Star cake and so on.

In order for these delicacies to surprise your guests with their appearance and appearance and to their taste, they should be done slowly, carefully and with great love. Then any holiday will be a success! Bon appetit!