Delicious and easy cake with bird cherry: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bird cherry is an amazing berry. There is little pulp in it, and not every variety is sweet, more often tart or astringent. And it's impossible to get away. And what kind of pies and cakes are obtained if you add bird cherry to them! The fragrance is worth such that it is not necessary to try it already, and it is so clear that it is a masterpiece. Today we will learn how to cook a cake with bird cherry.

Classic

Today, the number of sources offering recipes is so numerous that, it would seem, take and cook anything of your choice. But in fact, fashionable culinary bloggers often give not quite the right recipes and distorted proportions. The reason is clear: you need to change them, make them original.

But our task is not to earn a rating, but to find the same classic cake with bird cherry, originally from childhood. And the most important rule is the correct ratio of flour and bird cherry, that is, 1:1. If the recipe is chosen correctly, then the pastries are excellent, tender and soaked. Cake with bird cherry is a sweetness from childhood. Berry cantake twisted, ground or flour.

Required for cooking:

• A glass of bird cherry (ground, twisted or flour).
• Milk - 1 tbsp
• Flour - 200g
• Sugar - 200g
• Eggs - 3 pcs

Cream requires 700 g of sour cream and 2/3 tbsp. Sahara. In addition, you can make syrup. This is not necessary, because the cake is already tasty and tender. But without impregnation, something is missing in it. Make it easy. You just need to boil the syrup of three tablespoons of sugar and the same amount of water. After switching off, add a teaspoon of cognac.

Cooking

The preparatory stage is carried out in advance. You can, getting up in the morning, steam the bird cherry, then, after having breakfast, you can proceed to the next step. Ground bird cherry should be put in a bowl and pour a glass of boiling milk. Cover the bowl with a lid and leave for two hours. You can continue to cook the cake with bird cherry after it has completely cooled. It should be noted that this procedure is simple, even a novice cook can easily cope:

• Add 3 eggs to bird cherry.
• Sift a glass of flour.
• Extinguish the soda with vinegar.
• Prepare a glass of sugar.
• Mix all ingredients.

The dough is not thick, so there is no need to roll it out. This makes cooking easier.

Cake assembly

Separately, you need to bake several cakes. Depending on the diameter of the mold, there may be 3 or 4 of them. Bake each cake for about 10-15 minutes, but watch the readiness yourself. The temperature is 180 degrees. The bird cherry cake recipe allows you to prepare an exquisite dessert in just an hour.

While the cakes are baking, it's time to make cream. To do this, pour sugar into sour cream and put in the refrigerator until the grains dissolve. Then stir but do not beat. Let's take a closer look at its preparation below. Further everything is quite simple. It is necessary to soak each cake with syrup, grease with cream and put in the refrigerator overnight. That's all, you can start drinking tea.

Features of making cream

Only at first glance, making a cake with bird cherry and sour cream is very simple. No, not really. Few people think that difficulties will arise in the process of preparing the cream. After all, you only need to mix two ingredients. But housewives are faced with the fact that the mass turns out to be liquid, it flows down from the cakes, and they have to be placed in a special form with sides so that the cream soaks the cakes.

Sour cream is not easy at all, but somehow the masters manage to keep its shape. There are few secrets here, but they need to be considered. First, the fat content of sour cream. It should be at least 25-30%. Otherwise, you will get a mass for impregnation, but not a cream. And most importantly, it can not be whipped. It is vigorous kneading with a whisk that causes the sour cream to spread.

The proportions are as follows: for 1 kg of sour cream you will need no more than a glass of sugar. If you like a sweeter cream, then the amount of sugar can be doubled, the density will not suffer from this. And the cooking process is as follows. You need to shake out the cold sour cream into a cup (if you only have liquid, then you should weigh it first), pour sugar on top and mix lightly. Literally a few movements - and remove the bowl in the refrigerator. Now grains of sugar are clearly visible in the mass. After about 30-50 minutes, we take it out of the refrigerator and check. During this time, all the grains have already dissolved. Mix gently again with a spoon. That's all, you can decorate the cake. And by morning the cream will become even more dense. Bird cherry cake with sour cream can rightfully be considered one of the most successful and delicious. It's perfect for afternoon tea.

Butter cream cake

There are a lot of options for its preparation. After reviewing the classics, we smoothly move on to other popular methods. This recipe attracts with its simplicity. It takes very little time to bake and assemble. Let's check it out now. For the dough you need to prepare:

• Eggs - 2 pcs
• Wheat flour - 200g
• Sour cream - 1 tbsp
• Sugar - 1 tbsp
• Ground bird cherry - 60 g.

Put sour cream into the bowl, add soda, and then the rest of the ingredients. The flour comes last. We bake at a temperature of 180 degrees. While the cakes are baking, you can do the cream. To do this, in a blender you need to beat 150 g of fat cottage cheese, 100 g of sugar and 400 g of cream cheese (fat content - 30%). If the cream is very thick, then add a little sour cream. The cakes need to be cooled and smeared with cream, and on top, using a confectionery syringe, depict a tree branch. It turns out an unforgettable cake with bird cherry. Photos on websites may differ from what you get. But the main thing is that it will be just as tasty.

Bird cherry biscuit

This is another variation on a given theme. The cake is fluffy, tender and very tasty. In this case, it is not necessary to impregnate with syrup, otherwise the cakes may break and the cut will not look so beautiful. You will need:

• Eggs - 3 pcs
• Sugar - 200g
• Milk - 2 tbsp
• Soda - 1 tsp
• Ground bird cherry - 2 tbsp
• Flour - 2 tbsp

The first step is to separate the yolks from the whites. Rub the yolks with sugar, add milk with soda dissolved in it. Add dry ingredients. The squirrels whipped into a strong foam are the last to be introduced. The dough is quite liquid, as it should be.

Divide the mass into three parts and bake on oiled paper for about 20 minutes. Do not open the oven door so that the cakes do not settle. If your family has big lovers of wet biscuits, then you can make an impregnation from water with jam or any other. The already described sour cream is best suited for this option. It turns out a big cake with bird cherry. Save the recipe with the photo so that you can definitely treat your guests to the next holiday.

Chocolate bird cherry cake

Very bright and unusual variation of the dessert. If you like chocolate notes in baking, then you musttry to cook it. This will require the following ingredients:

• Eggs - 2 pcs
• Half a glass of sugar.
• Glass of yogurt.
• Flour - 200g
• Bird cherry flour - 200g
• Soda - teaspoon.

Mix eggs, kefir, soda and dry ingredients. The mass can be divided into two parts, if you can then carefully divide each of them in half again. If not, better bake each one separately. For impregnation, you will need 60 g of water and sugar and a spoonful of alcohol. If there is no cognac, vodka will do. You can do without alcohol, it will not be worse.

Now the final touch is the cream. Mix a glass of sour cream with 100 g of sugar, add a tablespoon of cocoa and a tablespoon of bird cherry flour. Boil this mixture until glazed. Cover the cakes with a warm mass and send to the refrigerator. Since it is not at all difficult to make a bird cherry cake, you can take this recipe into service before the upcoming March 8 and please the fair sex.

Original recipe

He really is different from everyone else. Dried fruits and nuts in cream combined with bird cherry flavor are a wonderful duet. And the dough, slightly crumbly, with a delicate, creamy taste, is a real masterpiece. It turns out quite high in calories, but definitely worth it to try at least once in your life.

You will need the following ingredients:

• Ground bird cherry - 1 tbsp
• Sugar - 1 tbsp
• Eggs - 2 pcs
• Soda - 1 tspl.
• Sour cream - 1 tbsp
• Melt butter - 1 pack.
• For the cream: 0.5 cups of washed and steamed prunes, a glass of walnuts, 300 g butter and 0.5 cans of condensed milk.

To prepare the dough, just mix all the ingredients and add flour. Divide the dough into two parts and bake each of them until ready for 20-25 minutes. For cream, beat butter with condensed milk, add chopped nuts and chopped prunes. Lubricate the finished cakes with cream and put in the refrigerator. Can be garnished with fresh berries. Even if you really want to try it, leave it to stand, so it will become much tastier.

Lush cake in a slow cooker

Even a child can handle it. A delicious and light bird cherry cake can be prepared by any schoolchild, thereby delighting his relatives. For cooking you need:

• Flour - 120g
• Bird cherry - 60g
• Eggs - 3 pcs
• Sugar - 1 tbsp
• Baking powder - 1 tsp
• Sour cream - 1 tbsp
• For cream, in this case, it is recommended to prepare 240 ml of cream and 80 g of powder.

First of all, you need to beat the eggs with sugar until a thick foam forms. Add sour cream and mix well. Combine the baking powder with flour and bird cherry flour and pour into the total mass. Stir gently. Pour the resulting dough into the multicooker bowl and set the "Baking" mode for 50 minutes. Do not open for another 15 minutes. We check readiness with a match. If the crumb is damp, then you need to add another 10 minutes. Cake requiredcool completely and cut into thirds.

Whip the cream to soft peaks, add powdered sugar and vanilla. We coat the cakes with cream and collect on top of each other. It remains to wait and enjoy.

Conclusion

All these recipes have fantastic flavor and ease of preparation. Therefore, if you are new to the culinary arts, then they are just for you. There is one more common detail. Cakes take time to soak. It is simply impossible to get them to the table earlier than after 8 hours. The skins will be dry. Only at the end of this time will they become as they should be. Delicate, fragrant and delicious. As if each time will reveal its own aroma for your tea party!