2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many housewives take care every summer to delight their loved ones with delicious and vitamin preparations prepared by their own hands in winter. Fruit and berry compotes for the winter, the recipes of which are passed down from generation to generation, are the best canned food. They retain almost completely the natural smell, taste and vitamins of the fruits used. For such a preparation, both one type and a variety of mixtures of garden gifts are used, which ripen at their summer cottage or are sold on the market. We offer to cook bird cherry compote. This is a pretty simple and delicious canned recipe. No matter how many cans you roll up, they will still be few.
Compote of bird cherry. Benefits
Black berries have a tart flavor and are a bit harsh to the touch. They make an excellent sweet drink. The fruits themselves taste like boiled cherries. They contain tannins, acids, vitamins, which are completely preserved during conservation. In addition, bird cherry is an indispensable assistant in the treatment of various infectious diseases of the gastrointestinal tract, colitis, and diarrhea. The juiceused for fever and metabolic disorders. The compote itself, having undergone heat treatment, does not lose its useful properties.
How to make cherry compote?
To enjoy this wonderful drink, you need to do some simple steps. Having collected only ripe berries, immediately begin processing them. Bird cherry should be sorted out and thoroughly rinsed under cool running water. Allow excess water to drain. As already mentioned, the berries are quite tough, so they are blanched for no more than 3 minutes. After heat treatment, the fruits are transferred to the dishes, where the compote will be prepared.
The next step is the preparation of syrup (for 1, 2 liters of water we take up to 1 kg of berries and 300 grams of sugar). Mix everything and bring to a boil, then pour the prepared bird cherry with ready-made syrup and leave to infuse under the lid for about 5 hours. We do not waste time and prepare banks. They should be thoroughly washed with soda and steam sterilized for several minutes.
As soon as the specified time has passed, and the berries are infused, the syrup must be drained and brought to a boil over high heat. Spread the bird cherry itself in a sterilized container. Next, pour the berries in jars with boiling syrup. The liquid should even pour out of the container a little so that there is no air. Ready bird cherry compote must be hermetically sealed. To be sure of the density of seaming, the banks are turned upside down. If everything is in order, they are wrapped up to the fullcool down.
Other possibilities of bird cherry
But not only bird cherry compote is prepared in the summer by housewives in their kitchens. This wonderful black berry is also consumed raw, and dried, and crushed into powder. Its fruits make delicious jam and an excellent filling for pies. In the confectionery industry, bird cherry flour is used, which is added to the dough for gingerbread and pies. Fans of home-made alcoholic drinks use berries to make aromatic liquors and tinctures.
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