Delicious cherry plum and zucchini compote with pineapple flavor

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In winter, more than ever, there is an acute shortage of vitamins. Therefore, many housewives prepare various preservations in the summer. Compote from berries, fruits and vegetables remains in special honor. Some make assorted. We suggest trying to cook an original and he althy compote of cherry plum and zucchini. Don't be intimidated by this unusual combination, as both ingredients combine to create an extraordinary pineapple flavor. In addition, such a drink perfectly refreshes, tones and fills the body with useful substances. To reduce calories, use natural sweeteners. Believe me - a bright palette of flavors will enchant you.

He althy fortified drink

To properly prepare a delicious cherry plum and zucchini compote, you should follow the recipe. Buy fresh zucchini or young zucchini - a kilogram will be enough for a three-liter jar. Also stock up on juicy red or white cherry plum (500 g) and a glass of granulated sugar. Further, everything is elementary and simple.

Processcooking

Wash all food thoroughly. Cut the skin off the vegetables and scoop out the seeds with a regular spoon.

Cut the ingredients into cubes or strips, whoever works as a fantasy. We heat the water, throw vegetables and berries into it - cook for no more than 20 minutes.

Immediately before turning off the burner, add the indicated amount of sugar. In general, the process is completed. We cover the compote of cherry plum and zucchini with a lid, let it brew for half an hour and use it with ice. And you can roll up the containers and leave for the winter.

How to cook cherry plum compote: ingredients for winter harvesting

Plum is a small but extremely useful variety of plum, which has medicinal properties. Let's make a he althy, fragrant and surprisingly tasty drink out of it. For a kilogram of ripe berries (of any color), you need to take 500 g of granulated sugar and a liter of water.

Step by step instructions

We carefully sort through the fruits, removing damaged and rotten ones. It is advisable to hold them in cold water for 10 minutes. Then discard in a colander to drain excess liquid. Let the berries dry a little and pierce each cherry plum with a toothpick. This is done so that the fruit retains its original appearance throughout the entire shelf life.

The next step is the sterilization of glass containers. We recommend doing this in an autoclave. Processing will take less time and effort, and you will not be afraid to get scalded by hot steam. Put the berries on the bottom of the container.

Now let's start making sweet syrup. For these purposes, deep dishes, such as a cauldron, are suitable. Pour water, let it boil and add sugar. We are waiting for it to fully melt. Fill the jar with the solution to the top, cover with a lid and wait 15-20 minutes.

Drain sweet syrup again and boil. Pour into a container and roll up. Cherry plum compote for the winter is desirable to use no earlier than three months from the date of seaming. During this time, it will acquire a rich color, characteristic aroma and taste.

Comote of apples, zucchini and yellow cherry plum

This assortment will decorate any table with bright colors and surprise everyone with delicious taste. To prepare a drink, take a kilogram of yellow cherry plum, 500 g of zucchini, the same number of apples. Sugar needs only 800 g.

With apples and zucchini, remove the peel and remove the core with seeds. Cut them into neat cubes. Pierce the drain or make a small incision. Layers distribute vegetables and fruits in a container, pour sugar syrup (boil water with sugar for 10 minutes). Then place the container in an autoclave, where to hold for 15 minutes. If there is no sterilizer, then drain the syrup and boil it again. Store our cherry plum and zucchini compote with apples in a dark room.