Pie with bird cherry and sour cream: recipe, calories and baking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is the main thing in a pie? Filling! And her options are countless. But most housewives prefer "beaten" fillers - apples, cherries for desserts, fish and meat - for snack pies. But there is another version of the filling - bird cherry and sour cream. Pie with these additives is tasty and he althy. Well, original, of course.

What are the ingredients for a classic recipe?

A bird cherry pie is made from 3 components: dough, filling and cream. And each part is made with specific ingredients.

To prepare the dough you need:

• wheat flour - 3 cups;
• chicken egg - 1 pc.;
• butter - 60 grams;
• cow's milk (with a fat content of 3.2%) - 250 ml;
• vanilla sugar - 15 grams;
• sugar - 3 tbsp. l.;
• s alt - half tsp;
• dry yeast - 2 tsp

For the filling you need to prepare:

• fresh or frozen bird cherry - 150 grams;
• cow's milk (3, 2%) - 500 ml;
• sugar - 150 grams;
• chicken egg - 1 piece;
• curd cheese - 200 grams.

Sour cream is prepared from:

• powdered sugar - 100 grams;
• sour cream (20%) - 400 grams.

Pie with bird cherry and sour cream. Step by step recipe

Baking a delicious and rather unusual cake is not so difficult:

1. Milk needs to be warmed up so that it becomes warm, but not hot. Melt the butter.
2. In a deep bowl, mix the indicated amount of milk, yeast and sugar. Stir and leave for 15 minutes.
3. While the dough rises, in another bowl mix butter, egg, s alt and vanilla sugar. Stir the mixture until smooth and pour it into the dough and mix.
4. Next, gradually add the flour, stirring so that there are no lumps.
5. Cover the kneaded dough with a towel and leave alone. It will be ready when it doubles in size.
6. Rinse fresh berries. Leave until excess liquid drains.
7. Miss the prepared berry several times through a meat grinder. A blender will not work in this case.
8. Put the berry puree into a saucepan, pour over hot milk and sprinkle with sugar. Put on fire and boil for 3 minutes, stirring occasionally.
9. Add curd cheese and an egg to the cooled stuffing. Blend until smooth.
10. Take a baking dish, preferably round. Put the dough into it, flatten it with your hands, and lift the edges, straightening along the walls of the mold.
11. Pour the stuffing on top. Leave the raw pie in this form for half an hour.
12. After 30 minutes put the blank in the oven (200 ° C) for 45 minutes.
13. Mix sour cream with powder. Beat with a whisk or mixer until smooth and fluffy and refrigerate until thick.
14. Apply a generous amount of sour cream directly on top of the filling on the cooled pie. From above, you can decorate with bird cherry berries.

Open cake with bird cherry and sour cream does not spread when cut, and is delicious both warm and chilled.

Puff pie

This recipe for bird cherry pie with sour cream is very simple and quick. To prepare it, you need to buy a jar of bird cherry jam and puff pastry. And then do this:

1. Puff pastry roll out, and then cut into 2 layers.
2. Grease a flat baking sheet with butter and put one layer of dough on it.
3. Spread the desired amount of jam on top. If it's too thin, you can thicken it up by adding a couple of teaspoons of starch.
4. Cover the filling with the second layer of dough, pinch the edges together, make a few punctures on top.
5. Place the cake in the oven (200°C) for 25 minutes.

Recipe with ground bird cherry

This version of bird cherry delicacy turns out to be unusual. Its base is shortbread dough, which is more like a crumb.

To make a pie with ground bird cherry and sour cream you need:

• wheat flour – 350grams;
• ground bird cherry - 200 grams;
• butter (or margarine) - 250 grams;
• sugar - 2.5 cups;
• boiling water - 500–700 ml;
• eggs - 3 pcs.;
• starch - 2 tsp;
• sour cream - 250 grams.

The cooking steps are as follows:

1. First, you need to soak the bird cherry. To do this, pour boiling water over the indicated amount of ground berries. Stir and leave for half an hour. When ready, bird cherry should look like sour cream.
2. Cut the butter into cubes, add half a glass of sugar and flour to it. Stir everything until a lot of crumbs appear.
3. When the bird cherry mass cools down a little, but is still warm, you need to pour the rest of the sugar, starch, eggs and sour cream into it. Mix everything thoroughly.
4. Line a baking sheet with baking paper.
5. Put the crumbs on the bottom of the mold (70% of the mass), then the entire bird cherry filling, and sprinkle the rest of the crumbs on top.
6. In this form, send the cake to the oven for 45 minutes at a temperature of 180 degrees.
7. Ready dessert out of the oven and let it cool.

Pie aspic with bird cherry

In the preparation of this recipe, you can use bird cherry jam, puree made from fresh berries, ground bird cherry. The next recipe will be presented with jam.

Need to take:

• wheat flour - 300 grams;
• sugar - 100 grams;
• kefir - 300 ml;
• baking powder - teaspoon;
• egg –2 pieces;
• butter - 50 grams;
• sour cream - 150 grams;
• cherry jam – 200 grams.

And cook as follows:

1. Melt butter. Creamy can be replaced with odorless vegetable.
2. In a bowl, mix sugar, baking powder, eggs and butter. Then add flour. Stir to a single consistency.
3. Grease a baking dish with butter. Pour 2/3 of the dough into it.
4. Spread the jam on top of the dough. And at the end of the rest of the test.
5. Place the mold in the oven for 35 minutes at 180 degrees.
6. Smear the finished pie with sour cream on top.

Siberian bird cherry pie

Siberian bird cherry pie is a hearty and quite sweet pastry. So this pie is definitely not suitable for the guardians of the figure. Others can enjoy it by making their own at home.

For the recipe you will need:

• wheat flour - 1 kg;
• eggs - 3 pcs.;
• butter (similar to margarine) - 200 grams;
• dry yeast - 10 grams;
• sugar - 200 grams;
• milk - 200 ml;
• s alt - very little.

This is for the test. For the filling, stock up on the following products:

• ground bird cherry - 200 grams;
• sugar - 200 grams;
• fat sour cream - 150 grams.

Pie with bird cherry and sour cream is prepared step by step like this:

1. First, make a dough of yeast, sugar andwater. Leave for 15 minutes.
2. Pour flour into the finished sourdough. Stir.
3. Pour melted butter, slightly warmed milk, sugar, s alt, eggs into the dough. Knead the dough, which should not stick to your hands, but was not too tight.
4. Leave the kneaded dough for half an hour - part.
5. After transfer the dough into a baking dish. Put in the oven for 40 minutes at 200 ° C to bake.
6. Readiness of baking to check with a puncture with a toothpick. If the dough sticks to the stick, it's not ready yet. Then put a container of water on the bottom of the oven, cover the top of the pie and reduce the temperature of the oven to 120 °C.
7. Pour boiling water over ground bird cherry, stir. The consistency of the mass should resemble sour cream. Add sugar and mix again.
8. Combine sour cream with a little sugar.
9. When the cake is ready, take it out of the oven and let it cool down a bit.
10. Spread the top of the cooled pastries first with bird cherry paste and then with sour cream.

Shushensky pie with bird cherry

Required ingredients:

• yeast butter dough - 1 kilogram;
• ground bird cherry - 0.3 kg;
• sugar - glass;
• liquid honey - 3 tbsp. l.

The recipe for a yeast pie with bird cherry and sour cream involves the following steps:

1. Pour ground bird cherry into the pan.
2. Pour boiling water over. Its quantity should be such that the consistency is similar to sour cream.
3. Stir and leave to infuse for an hour.
4. Add in an hourinto a mixture of honey and sugar, stir and simmer for 10 minutes until the mass thickens.
5. Roll out the yeast dough into a layer about 7 mm thick.
6. Lubricate the dough layer with a slightly cooled bird cherry mass. Roll the product into a roll.
7. Sprinkle a baking sheet (well, if it turns out to be with high edges) with a little flour.
8. Cut the roll into pieces, each about 3 cm thick.
9. Put the pieces on a baking sheet, placing them tightly to each other. If they stick together a little, then this is how it should be.
10. As soon as all the pieces are laid out, cover the baking sheet (with a towel, for example) and leave for half an hour.
11. During this time, the oven must be preheated, setting the temperature on it to 180 ° C. After an hour, put the cake to bake for 50 minutes.
12. Ready dessert should not be taken out of the mold immediately. Better to wait 15 minutes. And then take the cake out and sprinkle it with powdered sugar.

Conclusion

The presented recipes for a pie with bird cherry and sour cream are easy to implement at home. The dish will come out best if fresh or frozen berries are used. So the taste of the cake will turn out brighter, and the aroma is incredibly rich. However, those who follow the figure should remember that bird cherry pie with sour cream, like any other pastry, is quite high in calories. A 100-gram serving contains at least 280-350 calories, depending on the quality and fat content of the ingredients used. So don't get carried away with this delicacy.