Original snacks: Armenian lavash with stuffing

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Appetizers diversify the holiday menu, so it is rare for a feast to do without them. Dishes containing Armenian lavash are distinguished by their piquancy and originality, and they are also easy to prepare. After all, this product goes well with any filling, as it has a fresh taste. There are quite a few recipes for making this snack, each housewife chooses the one she likes, as well as from what she has in the refrigerator.

So, stuffed Armenian lavash can be made as follows. For the sauce you will need 200 grams of fat sour cream, a pinch of chopped green onions, the same amount of parsley and fresh basil leaves. All ingredients are mixed. A little lemon juice is squeezed into the resulting mass, s alt and pepper are put. Medium-sized cucumber cut into thin slices. Two medium-sized avocados are chopped into strips, 200 grams of cheese is rubbed on a fine grater. In addition, you will need 150 grams of Korean carrots and leavesgreen lettuce, chopped into small pieces.

Armenian lavash is cut into squares or small circles, each of which is smeared with sour cream sauce. Lettuce, slices of avocado, cucumber and some carrots are laid out on top of the cakes. Next, grated cheese is added to the dish. The rolls are rolled up, wrapped in cling film and put in the refrigerator for an hour. After that, they are pulled out and cut into small pieces (like rolls in size). The resulting Armenian lavash with filling is laid out on a dish and served.

In addition, almost any salad with mayonnaise can be used to prepare such an appetizer. It is desirable that there be more sauce in it, so the rolls will have a richer taste and will not be dry.

For example, the famous "Olivier" is laid out on a lavash leaf. Next, the Armenian lavash is rolled up, put in the refrigerator for a while, harden and soak, and then cut into small pieces. It is desirable that the resulting rolls are medium-sized, and they are enough for 1-2 bites. In order for the dish to look original, it can be cut at an angle of 45 degrees, and not perpendicular to the axis.

Hearty and delicious pita bread rolls with chicken filling. To prepare them, you will need 300 grams of boiled fillet, pickled mushrooms (about 200 grams) and processed cheese.

Leaf of pita bread spread with mayonnaise, put finely chopped on topchicken, mushrooms, sprinkle everything with grated cheese. This dish can be put in a preheated oven or microwave for a few minutes. However, Armenian lavash prepared in this way can also be served cold.

For the filling in the following recipe, it is recommended to take hard cheese (it must be grated). Fresh tomatoes are peeled and cut into small cubes. The olives are crushed. Finely chopped greens (dill, basil, green onion). All ingredients are placed on top of the pita bread. Dishes are wrapped with cling film. After the appetizer has stood for about an hour in a cold place, it can be cut and served. The ingredients for the filling can be varied, giving the dish its own unique taste and piquancy.