2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Already in the nineteenth century, when chocolate was common in Europe, Switzerland decided to take part in the experiments to create this fragrant delicacy. In order for it to acquire a richer taste, water was added to it, but the result did not live up to expectations. Then in 1876, Daniel Peter suggested adding milk to it. Thanks to this, today we have the opportunity to use real Swiss milk chocolate, which is of high quality, great taste and aroma. Its taste leaves no one indifferent.
What is Swiss chocolate?
Nobody but Swiss confectioners can make such great milk chocolate. Masters keep secret the recipes for its preparation. The main reason for the success of this delicacy can be considered a successful combination of only the best ingredients. The cows that graze in the meadows of this country give extraordinary, amazing milk. Confectioners do not reveal all the secretsmaking sweets, but they do not hide how to distinguish real Swiss chocolate from a fake.
How to choose real chocolate?
Natural Swiss product has a glossy sheen. The aroma of the delicacy should be spicy, rich, but subtle. This is due to the fact that no flavorings and additives are put into it. The tile should break with effort, making a slight click. In this case, the edges should not crumble, but be even and smooth.
Real Swiss chocolate (you can often find it in duty free) should melt in your mouth like butter, without sticking to your teeth and palate. No aftertaste is felt because it has a unique chocolate flavor.
How is Swiss chocolate stored?
Such a product is recommended to be stored in a cool, dry, but not cold place. If the package has not been opened, then the delicacy can be stored for quite a long period of time (up to twelve months). But it must be hidden from light and foreign odors, as well as from moisture, because all this can spoil the unique taste of such a dessert as Swiss chocolate.
Types of Swiss chocolate
There are several varieties of this delicious sweet treat. So, milk chocolate is used to create tiles, truffles, various drinks and pastries (cakes, rolls, and so on). Dark chocolate is used to create liqueurs. It is considered the most refined, contains up to sixty percent of cocoa beans. Swiss white chocolate is the most delicious,because it does not contain cocoa beans. It is hugely popular, despite the fact that many do not consider it chocolate.
Pastry shops in Switzerland offer consumers many types of this delicacy in different design and execution options.
World-renowned manufacturers
It should be noted that Swiss chocolate is created in many factories that follow the centuries-old traditions of making this dessert. Tourists have the opportunity to visit some of them and get acquainted with the stages of production of delicacy. On the territory of the plant there are shops where everyone can buy tiles to their taste, as well as stock up on souvenirs for their relatives or friends.
Today you can buy Swiss chocolate in Moscow and other cities of the country. We already know how to choose it correctly, so we have the opportunity to try a real dessert, which is very popular all over the world.
Swiss inventions in chocolate production
Swiss confectioners are proud of their inventions. In this country, devices such as mixers for mixing cocoa and granulated sugar, as well as a method of heating the chocolate mass, which eliminates the appearance of crystals on its surface, were invented; chocolate with hazelnuts, filling, and milk chocolate. All this is an integral part of the culture that glorified this country throughout the world. Today, every child consumes such chocolates with joy and pleasure.adult. Unforgettable taste and aroma make this delicacy special. It contains a lot of cocoa butter, so it has a delicate, homogeneous structure and a creamy texture. It is interesting that in the spring, confectioners in Switzerland make chocolate rabbits, and in autumn - mushrooms and chestnuts, while in the summer season they make flowers from this sweetness. Some masters are very fond of making chocolate watches and special sets. Be that as it may, those who have tried this delicacy at least once will never forget its taste.
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