Stuffed potatoes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato is a very popular product that goes well with many ingredients. Due to its versatility, it is widely used in cooking and serves as the basis for the preparation of various salads, soups, casseroles, fillings for savory pies and other goodies. In today's article, we will present several affordable stuffed potato recipes.

With cottage cheese and cheese

This unusual dish has a pleasant taste and a light, refined aroma. Due to its simple composition, it is equally useful for both large and small eaters. For its preparation you will need:

• 8 large potato tubers.
• 200 g cottage cheese.
• 100 g cheese.
• 2 chicken eggs.
• 30g butter.
• 100 g fresh sour cream of any fat content.
• Ripe tomato.
• 1 tbsp l. flour.
• S alt, herbs and meat broth.

Washed and peeled tubers are boiled until half cooked in s alted meat broth, cutin half and carefully free from the core. In the resulting boats spread a mixture of cottage cheese, cheese, eggs and flour. After that, stuffed potatoes are placed in a heat-resistant form, poured over with sour cream and baked for half an hour at 190 degrees. The browned dish is decorated with herbs and tomato slices.

With mushrooms and cheese

This delicious and hearty dish has a rich flavor and can be a great option for a casual family dinner. For its preparation you will need:

• 6 large potato tubers.
• 200 g of mushrooms.
• 2 medium onions.
• 150 g Russian cheese.
• 2 ripe red tomatoes.
• Glass of sour cream.
• S alt, herbs, spices and vegetable oil.

You need to start cooking potatoes stuffed with mushrooms by processing root crops. They are washed, boiled in uniforms until half cooked, cooled, cut in half and carefully freed from the core. The resulting boats are filled with grated tomatoes mixed with sour cream and mushrooms, fried with s alt, spices and chopped onions. All this is crushed with grated cheese and baked for twenty-five minutes in a moderately heated oven.

Ham and cheese

According to the technology described below, a very tasty stuffed potato baked in the oven is obtained. For its preparation you will need:

• 200 g good ham.
• 8 large potato tubers.
• 150 g Dutch cheese.
• Halfbulbs.
• Glass of sour cream.
• S alt, parsley, dill and spices.

Carefully washed potatoes are boiled until half cooked right in their skins, cooled, peeled, cut in half and carefully freed from the core. The separated pulp is cut into small pieces and combined with ham, chopped onion, s alt, herbs, spices, cheese chips and sour cream. Potato boats are filled with the resulting mass and baked for about thirty minutes at 220 degrees.

With smoked chicken and tomatoes

Stuffed potatoes, prepared according to the method described below, have a bright taste, rich aroma and a presentable appearance. Therefore, it can be served not only for an ordinary dinner, but also for a holiday. To surprise your loved ones with a similar dish you will need:

• Smoked leg.
• 1 kg potatoes.
• 50 g Russian cheese.
• 200g ripe tomatoes.
• S alt, herbs, mayonnaise, refined oil and seasonings.

Potatoes are thoroughly washed from adhering dirt and soil residues, and then poured with water and boiled until cooked right in the skin. Then it is taken out of the saucepan, cooled and cleaned. The tubers prepared in this way are cut in half and freed from the core. The taken out pulp is crushed with a sharp knife and combined with pieces of smoked meat. All this is supplemented with chopped herbs, mayonnaise, spices and chopped tomatoes, then mix well. Potatothe boats are filled with the resulting mass, laid out on a greased baking sheet and sprinkled with grated cheese. Bake the dish in a moderately heated oven until a delicious golden crust appears.

With minced meat and tomato sauce

This recipe for minced potatoes will interest lovers of hearty stews on the stove. To repeat it at home you will need:

• 300g of any ground meat.
• 1 kg potatoes.
• 2 medium onions.
• 100g carrots.
• 1 tbsp l. tomato paste.
• Garlic, s alt, water, spices and any vegetable oil.

Washed and peeled potatoes are carefully cut off the bottoms and remove the core. The resulting cups are filled with ground meat, combined with s alt, crushed garlic, chopped onion and seasonings, and set in a wide saucepan. All this is poured with a small amount of s alted water and boiled on the included stove. After some time, the remains of chopped onions, sautéed with grated carrots and tomato paste, are added to the semi-finished potatoes. All this is covered with a lid and stewed until all the ingredients are soft.

With meat and tomato-sour cream sauce

Potato stuffed with minced meat has a pleasant taste, rich aroma and high energy value. Therefore, it is ideal for a hearty family dinner. To feed them to your household you will need:

• 9 large potato tubers.
• 500g not too fatty pork.
• 2 bulbs.
• 2 juicycarrots.
• 2 tbsp. l. tomato sauce.
• 200 g sour cream.
• S alt, fragrant spices, any vegetable oil and herbs.

Washed and peeled potatoes and cut in half. In the middle of each of the resulting blanks, recesses are made and filled with ground pork mixed with chopped herbs, s alt and seasonings. All this is placed in a heat-resistant container and poured over with a sauce made from tomato, sour cream, browned carrots and fried onions. Bake the dish for an hour in a moderately heated oven.

With meat and cheese

The option described below will surely interest fans of hearty home-cooked dishes cooked in the oven. A photo of stuffed potatoes can be seen a little lower, and now let's figure out what you need to make it. To treat your family to a similar dinner you will need:

• 200g fresh ground beef.
• 6 medium potato tubers.
• Small onion.
• 60 g of good hard cheese (like Russian).
• 2 tbsp. l. mayonnaise.
• S alt, vegetable oil and seasonings.

The tops are cut off from the peeled and washed potato tubers and the core is carefully removed. The resulting barrels are filled with ground meat mixed with s alt, spices, chopped onion and grated pulp, greased with mayonnaise and sprinkled with cheese chips. Products are baked for no more than thirty-five minutes at a temperature of 200 degrees.

With bacon andmushrooms

Stuffed potatoes, made according to the recipe below, have a high calorie content and a rich, full-bodied taste. For its preparation you will need:

• 300 g mushrooms.
• 6 potato tubers.
• 200ml heavy cream.
• 150g butter.
• 150g bacon.
• 100 g low-melting cheese.
• 2 garlic cloves.
• S alt and vegetable oil.

Washed and dried tubers are wrapped in foil and baked at a moderate temperature. While they are in the oven, you can do the filling. For its preparation, chopped garlic, chopped onion and pieces of bacon are fried in a greased pan. After a few minutes, chopped mushrooms are added to them. As soon as they are browned, s alt, spices and cream are sent to them. The resulting mass is spread inside the baked and cut potatoes, sprinkled with grated cheese and served.

With champignons and creamy sauce

This is one of the most interesting and popular recipes. The stuffed potatoes made according to it are equally appropriate at a family dinner and at a dinner party. To treat them to your family and friends you will need:

• 6 identical potato tubers.
• 150g fresh mushrooms.
• Small onion.
• 4 tbsp. l. not too thick sour cream.
• 2 tbsp. l. soy sauce.
• 200 ml cream.
• S alt, herbs, vegetable oil and seasonings.

Washed root crops are boiled until half cooked, cooled and freed from the top and core so that a kind of barrels are obtained. Inside each of them is placed a filling made from fried mushrooms, browned onions, sour cream and chopped potato pulp. All this is placed in a greased deep form and poured with a mixture of cream, soy sauce, herbs and spices. Bake the dish for about thirty minutes in a moderately heated oven.