Stuffed potatoes in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potatoes are like a second bread. People are so used to it that they have no idea how they can do without it in the kitchen. From this vegetable you can cook a huge number of a wide variety of dishes. These are the simplest options: mashed potatoes, jacket potatoes, boiled and fried. There are also more complex dishes, such as stuffed potatoes in the oven, this is a very tasty and unusual delicacy.

This versatile vegetable was brought from South America. The locals, the Indians, have been using potato tubers for food for many centuries. In addition, they revered this plant and worshiped it as if it were alive. When the potato came to Europe, the culture was initially considered poisonous and was grown only for decorative purposes. It wasn't until the 1800s that the potato began to be used for food, becoming the world's number one food.

Potato "rooks" with chicken and vegetables in bechamel sauce

If you want to amaze your friends and family with a culinary masterpiece, you can cook this simple but original dish. The recipe is for fourman.

Ingredients:

• large potatoes - 6 pieces;
• chicken breast fillet - 500 grams,
• medium bulb - one piece;
• green onion - small bunch;
• cherry tomatoes - six pieces;
• bell pepper - one piece;
• cheese - 100 grams;
• butter or corn oil - 2 tablespoons,
• dill - one bunch.

Bechamel sauce

• milk - 750 grams;
• butter - 40 grams;
• wheat flour - 40 grams;
• s alt and pepper add to the sauce to taste.

Preparation of bechamel: fry the flour in butter in a high-sided pan, stirring constantly so that the flour does not burn. Pour milk into flour in a thin stream, stirring all the time with a whisk to prevent lumps from appearing. S alt and keep on fire until thick, be sure to stir the sauce so that it does not burn.

Preparing food

Put the potatoes in their skins to boil, do not forget to wash them properly. Fry the chicken fillet in a skillet. The fillet must be cooked quickly, if it is overcooked, it will lose its juice and become tough. Potatoes need to be boiled until almost ready.

In order to make the filling, you need to chop vegetables and fried fillet as small as possible. Mix everything and simmer in a pan for ten minutes. Before removing the filling from the fire, add greens to it.

Rook assembly

Cool the boiled potatoes and cut lengthwise into two halves, using a spoon to make a recess in each half. Place the halves on a baking sheet. In each "rook" put the prepared filling, mixed with the pulp of the potato, as it should be poured over with the sauce. Bechamel should spill onto the baking sheet. Sprinkle the “rooks” with cheese and dill. Preheat the oven to a temperature of 180-200 degrees. Bake stuffed potatoes in the oven for about 15 minutes. The cheese should be melted and browned.

Potato stuffed with processed cheese

Very simple but delicious stuffed potatoes baked in the oven can be prepared according to this recipe.

Ingredients:

• processed cheese - 100 grams;
• potatoes - 4 pieces (200 grams each);
• egg - 1 piece;
• garlic - 4 cloves;
• sour cream - three spoons;
• s alt, pepper to taste;
• fresh dill - small bunch.

Cooking method:

Turn on the oven and preheat it to a temperature of 180-200 degrees. While the oven is preheating, prepare the potatoes. Wash well, grease each tuber with vegetable oil and place on a baking sheet covered with foil. It takes about forty minutes to bake potatoes in the oven.

Grate processed cheese, add sour cream, crushed garlic and egg, mix well. Cut the top off the cooked potatoes and carefully scoop out the flesh, leaving the skin intact. Mix potatoes with prepared filling, s alt,add pepper and stuff potato skins with this mixture.

Place the stuffed potatoes in the oven and bake for about twenty minutes at 180 degrees. Sprinkle fresh dill over baked potatoes before serving.

Italia Stuffed Potatoes

This dish is found in restaurants in sunny Italy. Usually baked potatoes are served as a side dish with grilled meat steak or baked fish.

Ingredients:

• 3 large potatoes;
• 2 chicken eggs;
• bulb;
• lemon;
• ginger root;
• one hot chili;
• 2 garlic cloves;
• a handful of dried mushrooms;
• 3 walnuts;
• one nutmeg;
• rosemary and turmeric half a teaspoon each;
• 3 tablespoons of sour cream,
• olive oil - one teaspoon.

Instructions for cooking stuffed potatoes in the oven (photo below).

If desired, peel the tubers and cut them in half. Carefully cut the middle of the potatoes and finely chop this flesh, you can use a chopper for this. Prepare the ingredients separately from each other. Finely chop the ginger root, chop the onion into cubes, finely chop the chili pepper. Grind peeled walnuts in a mortar.

Soak dried mushrooms for 20 minutes in a hot marinade of garlic, lemon, rosemary and s alt. Then squeeze the mushrooms andgrind. Add the egg, nuts, chili peppers, potato mass and turmeric to the mushrooms. Mix all products properly. Place the potato boats in a heat-resistant dish greased with olive oil. Put the filling on them, add sour cream on top and sprinkle with grated nutmeg.

Preheat the oven to 200 degrees and bake stuffed potatoes in the oven for 25 minutes. The dish is served hot as a side dish for meat and fish.

Potatoes with greens "Funny Bug"

The potato cooked according to this recipe is very similar to beetles, which is why the dish got such a funny name. Suitable as a side dish for meat. Because of the name, the dish is popular with children.

Ingredients:

• medium potatoes - 5 pieces;
• dill - bunch;
• parsley - bunch;
• green onion feather;
• sunflower oil - one tablespoon;
• add s alt and pepper to taste.

Potato tubers should be washed properly. The peel can be peeled or left on the potato. Make deep and frequent cuts without cutting the tuber to the end. Place the prepared potatoes on a baking sheet or in a heat-resistant dish greased with oil. Brush the potatoes with sunflower oil as well. Cover with foil and bake the future stuffed potatoes in the oven for about an hour at a temperature of two hundred degrees. When the tubers are ready, remove the foil and keep in the oven for another 10 minutes to brown them. Put the finished "Funny Bugs" on a plate,sprinkle with s alt, pepper and herbs, trying to get into the slots of the potatoes. You can additionally decorate the dish with cherry tomatoes and bell peppers.

Potato stuffed with minced meat

Perhaps the most satisfying potato meal option is cooked stuffed potatoes with minced meat (in the oven). You can cook such original food for a holiday or pamper your household. For minced meat, you can take any meat, chicken or fish, for vegetarians, mushrooms and vegetables are used as minced meat. For those on a diet, minced chicken or fish is best, and those who want to gain weight should make minced pork and lamb.

Ingredients:

• potatoes - 8 pieces;
• onion - 2 heads;
• carrots - 2 pieces;
• garlic - half head;
• sour cream - 4 tablespoons;
• tomato paste - 2 tablespoons;
• minced meat - 1 kilogram,
• s alt and pepper to taste.

How to bake potatoes stuffed with minced meat in the oven? A photo of the finished dish is presented.

First you need to prepare the minced meat filling. To do this, grind the meat in a meat grinder. From one onion and one carrot, make a fry (finely chop and cook in a pan with butter). Mix minced meat with frying, pepper and s alt.

Potatoes can be peeled or cooked with the skin on. Using a knife, remove the middle from the tubers. Put the prepared potatoes in a dish with high sides and tightly in eachtamp the filling.

Prepare the fill:

• Fry onions and carrots.
• Add garlic, tomato paste and sour cream.
• Pour everything with a glass of water and let it sweat for about ten minutes.

When the sauce is moderately ready, pour stuffed potatoes over it, cover with foil and put in the oven for about an hour and a half, bake at 150 degrees. Oven-baked stuffed potatoes are juicy and delicious.

Housewives often cook the same thing, and this can get boring, and children begin to refuse food. Therefore, stuffed potatoes in the oven, the recipes of which are described in this article, will help diversify the family menu.