How to bake pike in the oven to make it delicious?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pike is one of the best fish that can only be caught in fresh waters of the middle lane. This is a real delicacy, because the dish turns out to be lean, but very tasty. Before you cook pike in the oven, you should read some recipes and tips, because without additional components, the fish can turn out dry. Proper preparation guarantees juiciness and preservation of all vitamins and minerals. For the holiday, cooking pike in the oven with stuffing is suitable. Stuffed fish is combined with cereals, fruits, vegetables and bacon, it is well saturated with aromas and it turns out very tasty. So, how to bake pike in the oven?

First recipe

In order to bake fish and potatoes, you will need a pike carcass weighing about one and a half kilograms, one hundred and fifty grams of vegetable oil, parsley, potatoes, tomatoes, onions, seasonings. You can also take a few small fish, some find them tastier. Clean the pike from scales, cut off the tail and head, clean the insides and rinse. Peel the vegetables, cut the potatoes into slices, chop the onion into rings, cut the tomatoes. Pour sunflower oil into a deep baking dish, put potatoes and onions there. overposition the fish. Put onions, potatoes and peeled tomatoes again in the next layer. Season with spices to taste, s alt, pour over with mayonnaise and send to a preheated oven. It will take about half an hour to prepare the dish. Alternatively, you can use celery, onions and carrots for a vegetable pillow. You need to bake the pike in the oven along with chopped vegetables, pouring vegetable oil. To make the dish juicy, close the lid and cook for no more than half an hour.

Second recipe

You can also bake pike in the oven in foil. Take a large fish, mayonnaise, lemons, herbs, spices. Wash and gut the carcass, stuff with peeled and chopped lemons and herbs. Pour mayonnaise with chopped herbs, put on foil, wrap and place in the oven on a baking sheet. Cook at a temperature of two hundred degrees for about twenty minutes. Slightly open the foil for browning and hold in the oven for another quarter of an hour. Pour over before serving with a sauce of four tablespoons of dry wine and two hundred milliliters of good fat mayonnaise with curry, s alt and pepper. Garnish this dish with potatoes or rice prepared in your favorite way.

Third recipe

Baking pike in the oven is delicious not only on a vegetable pillow, but also stuffed with appetizing stuffing. Try this option. Take two and a half kilograms of fish, eight small mushrooms, some white bread, fresh herbs, half a pack of butter, s alt,four small onions, three tablespoons of sour cream, a pinch of ground pepper. Clean the fish without cutting the belly completely, rinse, rub with s alt. Chop mushrooms and onions and sauté in a pan with oil. Separate the whites from the yolks. Cut the greens, soak the bread in water, add them to the mushrooms and mix. Whip the whites into a thick foam and add to the pan along with the yolks, mix and immediately remove from the stove. Stuff the carcass through the gills. Bake pike in the oven in two stages. Fry on a baking sheet for ten minutes, then brush with sour cream and s alt and bake the same amount more. The dish is ready to serve.