How delicious to bake a pike in the oven?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can bake a pike in the oven in completely different ways. Today we will consider the simplest and easiest method that even an inexperienced cook can use. It is advisable to bring such a dish to the table along with a hearty side dish (it is recommended to cook separately from the fish).

Step by step oven baked pike recipe

Required ingredients:

• low-fat mayonnaise - 230g;
• large bulbs - 2 pcs.;
• large fresh pike - 1 piece per 3-5 kg;
• grill seasoning - 1 small spoon (add to taste);
• fish spices - 2 full small spoons;
• large ripe lemon - 1 fruit;
• iodized s alt - add at your discretion;
• black allspice - 2/3 dessert spoon.

Fresh fish preparation process

To bake pike deliciously in the oven, you should make a lot of effort to process it. Thus, it is required to purchase fresh and large fish, wash it thoroughly, clean it from scales, gut it, and also remove the head, tail and fins. After that, the pike must be cut into large portioned pieces. The steaks should be 2-3 inches thick. So they will turn out more juicy and satisfying.

Marinade preparation process

Before baking the pike in the oven, it is recommended to soak it in a homemade marinade. Due to the fact that such river fish has a low fat content, it is better to make a fragrant sauce from mayonnaise. To do this, you need to peel the onions from the husk, and then grate them on a large grater. This processing of the vegetable will give the dish a richer taste and unsurpassed aroma. After that, the onion gruel should be mixed together with mayonnaise, as well as seasonings for grilling, spices for fish, iodized s alt and black allspice. In addition, it is advisable to pour freshly squeezed juice from one large lemon into the marinade.

Marination process

After preparing a fatty sauce, you need to put it on large fish steaks and mix them thoroughly with your hands. To bake pike tasty and satisfying in the oven, it is recommended to soak it in marinade for about 1 hour.

Dish forming process

To bake such a dinner, take a large baking sheet and line its surface with thick foil. Next, it is necessary to lay out all the soaked pieces of fish along with the mayonnaise marinade on it. Do not cover the top of the dish. After all, this is the only way you will get a crispy and juicy lunch.

Heat treatment

To prepare such a fishdishes in the oven you will need only 1 hour. During this time, the pike will bake well, become tasty, fragrant and soft. It is recommended to take it out of the pan with a large metal spatula.

How to serve properly

Pike baked in the oven, the photo of which you can see in this article, is served for a family dinner only when it is hot. The finished portioned fish steak should be laid out on a flat plate, and some side dish should be placed next to it. An ideal solution for this can be mashed potatoes or boiled rice mixed with browned onions and carrots. It is also advisable to serve bread, herbs and raw vegetables with baked fish.