2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pike is very convenient to cook - it does not have too many bones, and it is easy to clean it. At the same time, it tastes like a real delicacy. The only negative is that pike, cooked in the oven or in a pan, does not always come out juicy. Often the fish retains the smell of algae or is too dry and tough. To avoid this, you need to know how to properly bake pike in the oven.
It is necessary to carefully combine products: juicy vegetables, fragrant mushrooms, butter or sour cream sauce. Cover the dish with dough or foil while cooking to help control odors and dryness. You will have to try a little, but the result certainly will not disappoint. Try one of the suggested recipes.
Braised pike in the oven
You will need ingredients: fish weighing about one and a half kilograms, celery root, parsley root, carrots, bay leaves, black pepper, a pack of butter, water, flour. Rinse and gut the pike, cut it into medium-sized pieces. Take a baking dish, grease with oil, put peeled and finely chopped vegetables and roots on the bottom. Arrange the fish, sliced butter and spices on top. Make a sticky dough out of flour with water, cover the mold with a lid and coat with dough. Put in the oven for thirty minutes. Alternatively, you can cook the fish according to this recipe in portioned pots. The dough in this case will serve as a kind of cover. If there is no time or desire to mess with it, use ordinary foil.
This will also turn out quite tasty.
Fragrant pike in the oven
To be sure to get rid of the specific river flavor, use a combination of mushrooms and onions. Such a pike in the oven does not smell of mud at all. You will need fish, several onions, half a kilogram of mushrooms, a pack of butter, a package of sour cream, lemon juice. Rinse and cut the fish into portions, dry them and rub with s alt and pepper. Wash the mushrooms and chop coarsely, fry with peeled and chopped onion rings. Put the fish on a greased baking sheet, pour over the lemon juice, cover with a roast. Season, top with sour cream and cook in a preheated oven at 200 degrees for about thirty minutes.
This recipe is convenient because mushrooms serve as an excellent side dish, which means that you can not use additional products.
Pike with vegetables in the oven
Juicy and fragrant vegetables give the pike a special taste, and the oil helps prevent dryness of the meat. You will need a fish carcass, seven potatoes, carrots, a couple of bell peppers, basil, s alt. wash,clean and gut the pike, cut it into portions. Rinse and clean the vegetables, chop with plastics. Spread foil on a baking sheet, grease it with butter, put pieces of fish in the center. Cover it with vegetables with pieces of butter, s alt and sprinkle with fresh basil. Cover the baking sheet with another sheet of foil and place in the preheated oven. It will take about thirty minutes to prepare the dish. Serve garnished with fresh herbs.
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