Cooking pike in the oven is delicious and easy: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pike has long been considered the queen of festive tables and their main decoration. Dishes from it are very tasty and he althy. However, it is not so easy to cook it, because it is necessary to remove the specific smell, dry meat and a large number of bones.

The hostesses, who know and apply tricks, as well as the secrets of cooking, work wonders with this predatory fish.

How to cook pike in the oven so that it becomes a real decoration of the table and the main dish, not everyone knows. However, even novice hostesses can cook it deliciously with little effort.

How to prepare a pike

Before you learn how to cook pike deliciously in the oven, you should first read the instructions for proper preparation of the carcass.

1. The fish is washed in cool running water from mucus and dirt.
2. The carcass is cleared of scales. To do this, it must be placed on a hard cutting board and with a sharp knife scrape off all the scales. movementsmust go from head to tail.
3. Next, the fin is separated from the back. However, some prefer to leave it, later on it serves as a decoration for whole baked pike.
4. The belly is carefully torn open from head to tail, and then all the insides are taken out of it and the belly is washed with water.
5. The head is cut off if the fish will be cooked in the form of fillets or pieces. For a whole carcass, it is better to leave it, but the gills must be removed.
6. After all the manipulations, the carcass is well washed.

Further cutting takes place depending on the dish. In order to make a fillet, it is necessary to remove the skin, carefully separate the backbone and costal bones. All others are removed from the meat with tweezers. Then it is cut into pieces of the required size.

In order to bake fish with steaks, it should be cut into pieces no more than 4 cm wide. If they exceed the allowed sizes, then there is a chance that the meat will remain unbaked in the middle. This will spoil the taste of the dish and may harm the body.

After all the manipulations done, you can cook the pike in the oven deliciously and simply.

What you need from the products

The following products are mainly used to prepare the queen of the waters:

• prepared carcass, fillets or steaks;
• medium fat sour cream or sauce;
• sunflower oil;
• lemon or lime juice;
• seasonings and spices.

After preparationingredients, you should choose a recipe and learn how to cook pike in the oven correctly.

Cooking equipment

The following set of kitchen utensils are commonly used for cooking fish:

• chef knife;
• wooden cutting board;
• tray;
• 2-3 plates;
• foil.

How to cook pike in the oven with this inventory? This question can often be heard from novice hostesses. Experienced chefs recommend following the cooking instructions carefully. Usually it is present in every recipe.

Recipes

There are many recipes for delicious fish dishes. After getting acquainted with them, the hostesses do not have a question about how easy it is to cook pike in the oven so that it is juicy and tender.

The main thing is to decide in what form the fish will be cooked. After that, soak the meat in water with lemon. This will remove the muddy, muddy smell. This dish will smell like fish meat and herbs.

Fillet baked with vegetables

To cook fillet pieces in the oven, you need the following set of ingredients:

• 600 g fillet;
• 100 ml sour cream (medium fat);
• 110g carrots;
• 10g fresh garlic;
• 110g red onion;
• 1 lemon (small);
• 60g first grade flour;
• 40g seasonings suitable for fish dishes;
• 1 smallbunch of fresh parsley;
• 5g s alt;
• 5 g black pepper (chopped).

How to cook pike in a juicy oven? It's actually quite simple and easy, just follow the step-by-step instructions and use sauce or sour cream.

1. The prepared fillet is washed and cut into portions. After they are dried with paper napkins or towels.
2. The fillet is rubbed with pepper, s alt, and sprinkled with freshly squeezed lemon juice. It marinates after that for 30 minutes.
3. All vegetables are cleaned and washed. Carrots are cut into strips, onions are chopped into half rings.
4. They are then fried in preheated sunflower oil until nicely golden and seasoned with s alt and pepper.
5. The fillet is fried in a pan with sunflower oil on each side until golden brown.
6. The baking sheet is greased with oil, and pieces of browned fillet are laid out on it. After that, a vegetable pillow is placed on it.
7. In a separate plate, sour cream is mixed with spices and seasonings, and garlic, chopped on a grater or in a special crush, is added. Everything is thoroughly mixed. Fish with vegetables is poured with this sauce.

The baking sheet is put into the oven. It must be heated to 180 degrees. After 35 minutes, the fish dish will be ready. After that, it can be taken out and served on the table. Chefs advise decorating such a fish with slices of lemon and fresh herbs.

Whole pike infoil

Fish cooked in foil is juicy and tender. This is because it simplifies the baking process and prevents the juice from evaporating.

Pike in foil is usually prepared from the following set of ingredients:

• 700g pike;
• 125g onion;
• 90g carrots;
• 1 medium sized lemon;
• 155g ripe tomatoes;
• 180 ml mayonnaise (medium fat);
• 60ml sunflower or olive oil.

How to cook pike in foil in the oven and make it fragrant? This is done simply, you need to add garlic, s alt, pepper (chopped) and basil to the dish.

1. The prepared carcass is thoroughly washed in water and dried. Paper towels or napkins work well for this.
2. All vegetables are washed, peeled and cut.
3. The onion, chopped into half rings, is cut in half, then it is fried with grated carrots in heated oil until a beautiful golden hue.
4. In a separate bowl mix mayonnaise with freshly squeezed lemon juice, s alt and pepper. The carcass is rubbed with this sauce on all sides and inside.
5. The foil is laid out on a baking sheet, smeared with oil, and a pike is placed in the center, vegetables are laid out on it, it is all wrapped up.
6. Everything is placed in the oven, which is preheated to 200 degrees, for 45 minutes.

After baking, the fish can be taken out and served to guests or family. Best served on a large plate.

To get a beautiful blush on the surface of the pike, it should be cooked in two stages. The first 30 minutes the pike should be wrapped in foil, and the remaining 15 minutes should be baked open. So it will cook and be covered with a beautiful crust.

Pike baked in the oven in pieces

In order to bake pike in the oven in pieces, you need to use the following ingredients:

• 700g pike;
• 210g red or onion;
• 1 small lemon;
• 55ml medium fat sour cream;
• 45 ml sunflower oil;
• 3-5g fish seasonings;
• 1 small hand-picked bunch of greens;
• s alt and black pepper (chopped) to taste.

How to cook pike in the oven in pieces? To do this, follow the step-by-step instructions.

1. The prepared carcass is cut into portioned pieces 3 cm wide.
2. They are placed in a separate plate and sprinkled with freshly squeezed lemon juice. The pieces are then rubbed with a mixture of fish seasoning, s alt and pepper.
3. Onions are peeled, rinsed and chopped into half rings.
4. In a separate bowl, sour cream is mixed with part of the butter and the remnants of lemon juice.
5. The greens are washed and chopped. After it is added to sour cream sauce.
6. The foil is spread on a baking sheet and smeared with a little oil. Pieces of pike are neatly laid out in the center, onion is placed on them with a thin layer.
7. The workpiece is poured with sauce and wrapped.
8. The baking sheet is placed in the oven. It should be warmed up200 degrees.

The dish will be ready in 35 minutes and can be taken out. Cooks recommend using boiled or baked potatoes as a side dish. Rice or buckwheat is also good. You can decorate the dish with lemon slices, fresh herbs and olives.

Pike with potatoes

Often hostesses wonder how to cook pike in the oven with potatoes. It's pretty simple. The basis of this recipe is the instructions for baking the whole pike, only potatoes are added to the vegetable layer.

You can prepare such a dish from the following:

• 600g pike;
• 600g potatoes (white variety);
• 190 g onion;
• 190g carrots;
• 100g cheese;
• 45 ml vegetable or olive oil;
• 50 ml medium fat mayonnaise.

You will also need s alt, crushed black pepper, fresh herbs and suneli hops.

1. The prepared carcass is washed, dried with paper towels and cut into portions.
2. In a separate plate they are s alted, peppered and smeared with a small amount of mayonnaise.
3. Vegetables are washed, peeled and chopped.
4. Potatoes in a separate bowl are mixed with mayonnaise and seasoned, and then sprinkled with some chopped greens.
5. Foil is covered in a baking dish, greased with oil, and potatoes, carrots, onions and pieces of fish are laid out on it. The dish prepared for baking is being wrapped.
6. Shapeplaced in an oven preheated to 200 degrees for 35 minutes.

After cooking, the dish is taken out, put on a plate and served on the table. You can decorate it with lemon slices, sour berries and herbs.

Helpful tips

To make the dish especially tasty, you should use the advice of experienced chefs.

1. Pike should be fresh and preferably not frozen.
2. The cleaning and preparation process must be carried out carefully, paying special attention to cutting and removing bones.
3. It is not recommended to use a lot of fragrant seasonings. They will kill the taste and aroma of the fish.

Pike baked in the oven is a very tasty and he althy dish. Thanks to the method of its preparation, a large amount of useful substances and vitamins are preserved in the meat. To make the fish juicy and tender, you must additionally use sour cream, mayonnaise or sauces.