How to marinate crucian carp. Lucky Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparing noble fish is not difficult at all. Sprinkled salmon with s alt - and after 48 hours you have a delicious snack. Drizzled with cream and put in the oven, get an exquisite delicacy for lunch. But experienced housewives know how to serve even the simplest fish in such a way that saliva will flow. Today we are learning how to pickle crucian carp to make it really tasty.

Note to housewives

Of course, the fish is bony. This is especially true for small individuals. If your husband brought a net of small things from fishing, do not rush to scold him. By learning how to pickle crucian carp, you will get an excellent dish. What is the meaning of the marinade? Carp meat is slightly sweet, not everyone likes it. And it also gives off mud, which is no good at all. It is to remove this natural shade, as well as to make the meat juicy and tender, and this procedure is performed.

Best option

You can marinate crucian carp in many ways. Today we will try to kill several birds with one stone. Get rid of small bones, make the fish spicy andjuicy and prepare it for the future. This requires fresh fish. Try to negotiate with a familiar fisherman. If the crucian lies down in the air for a day, the taste will not be the same at all. You will need:

• Crucian carp - 1 kg.
• Lemon - half.
• Ajika - 2 tablespoons.
• Dried basil and suneli hops - 1 teaspoon each.
• Oregano - half a teaspoon.
• Vegetable oil and soy sauce - 20g each
• Parsley and dill - 20g each

Getting Started

Marinate carp after the initial preparation of the carcass. If the fish is still alive, then put it in the freezer for a couple of hours so as not to catch fluttering crucians all over the bathroom. Clean it with a knife and gut it. The fish should be washed well and dried with a napkin. Now for the final preparations. It is advisable to marinate crucian carp, after getting rid of the bones. Your family will be very pleased with the fact that the fish turns out with little or no.

Carcass notches

The crucian carp has many small bones along the back and tail. You can get rid of them in the following way. You need to put the fish on a cutting board and with a sharp knife make cuts along the carcass. The distance between them is 5-7 mm. But the smaller it is, the better. So you need to chop the whole carcass on both sides. In the process of frying, baking or stewing, the cut bones soften and are almost not felt.

How to pickle crucian carp

Now you need to prepare the mixture forpickling. Greens need to be chopped, mixed with adjika and soy sauce, spices and vegetable oil. Finely chop the lemon along with the peel. It turns out a fragrant composition, which will turn our fish into a surprisingly tasty dish. The resulting mixture must be grated on each carcass. If you are not ready to heat it now, then feel free to put it in the freezer. Spicy and very tasty fish will be ready at any time now.

Quick Marinade

Let's look at another recipe. Marinated crucian carp will fall in love with your family, because it is really very good. But not always at hand there is a large amount of spices. Let's make do with what we have at home. For the marinade, it is enough to take dry mint and balsamic vinegar. Mint crumble on the carcass, add s alt and a few tablespoons of vinegar. After an hour, you can roll in flour and fry in hot oil.

Grilled fish

It turns out very tasty when cooked on the grill. If possible, be sure to try this option. Home-marinated crucian carp will remind you of fishing and a fire on the river bank. You will need to follow a series of simple steps:

• The fish needs to be gutted, cleaned and washed.
• For the marinade, you need to take onion rings and bay leaf. Add pepper and cloves, oil and some s alt, squeeze half a lemon.
• Put the fish in a saucepan, put the listed ingredients and mix well. You can add some water.

While the fish is marinating, you need to make a fire and cook the coals. Fishfry for 15 minutes on each side. It turns out wonderful, smells like smoke and is very tasty.

Carp baked in sour cream

This recipe uses black pepper, s alt and onion as the marinade. You can add balsamic vinegar. Carcasses must be kept in the marinade for about an hour, then roll in flour and fry in vegetable oil. Filling is prepared separately. To do this, fry a teaspoon of flour in a pan, add 200 g of sour cream, s alt and pepper.

Take a baking dish and put some sauce in it, fish on top, and potato tubers around the edge. Top everything with the rest of the sauce. Sprinkle with breadcrumbs and grated cheese. Lay the pieces of butter on top. Bake until golden brown in the oven.

Instead of a conclusion

If you don't like carp, then most likely you just don't know how to cook them. Therefore, take on board the listed recipes and go to the kitchen. They allow you to get a simple and tasty dish and at the same time manage with a minimal budget. If there is an opportunity to catch carp in the summer, do not neglect it. A bony and unsightly fish just needs to be cooked properly.