Would you like to cook delicious fish? Quickly see the recipe for crucian carp

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Crucian is a river fish. The meat is dietary and juicy. Easy to prepare. We offer a simple recipe for carp (fried fish). But if you read the article to the end, you will find out that you can still bake it in the oven, slow cooker and use it to make fish soup.

Fresh carp: cooking recipes

Carp ear

Main ingredients:

• onion (two heads);
• potatoes (five pieces);
• sea s alt;
• one carrot;
• carp (one kg);
• parsley;
• bay leaf;
• allspice;
• water (two liters).

Cooking process

Clean, gut and wash the fish. Cut off the head, tail and fins. Cut carp into small pieces. We take a pan, put the fish and fill it with water. We put it on fire. S alt the water and add the bay leaf. While the crucians are cooking, we proceed to the vegetables. We wash them, clean them and cut them into cubes. Don't forget the broth. Remove the foam in time. When the broth boils, add carrots, onions, peppers. And throw parsley and potatoes in twenty minutes. Intervene. Cook the ear for another thirty minutes. Take the saucepan off the fire. Cover with a lid and let it brew for fifteen minutes. Then we pour the fragrant soup into deep plates.

Recipe for carp baked in the oven

Main ingredients:

• bunch of dill;
• sea s alt;
• vegetable oil (5 grams);
• large carp (one);
• onion (three heads);
• spices;
• potatoes (500 grams).

Cooking process

We clean the crucian from scales, gut and wash. We rub with s alt and spices (you can special for cooking fish). Peel the onion, then cut it into rings. We take a potato (preferably small), wash and cut off the peel. We heat up the oven. Lubricate the baking sheet with oil, spread the onion (we lay, as it were, a feather bed for fish). Put crucian carp on top, put potatoes around. We put in the oven, preheated to 200 degrees. In thirty minutes, this delicious dish will be ready. You can eat it not only on weekdays, but also serve it on the festive table.

Carp recipe in a slow cooker

Main ingredients:

• sour cream (250 grams);
• vegetable oil;
• five carp (medium size);
• s alt (5 grams);
• wheat flour (half a cup);
• dill;
• zucchini (two medium);
• fish seasoning.

Cooking process

We clean the fish from scales, entrails. We wash. Manycut off the head, tail and fins. We will bake whole fish. Next, make notches on the carcasses. S alt the fish, wipe with seasonings. Dip further in flour. My zucchini, cut into rings. We clean the onion, chop it into strips. We take a multicooker bowl, pour oil on the bottom and put the crucians. We turn on the “Frying” mode and brown only one side of the carcass. Turn off the "Fry" button. Turn the fish over and fry the second side in the “Baking” mode. Put the onion and zucchini on the fish. Close the multicooker and bake for thirty minutes. While preparing the sauce. Mix thick sour cream with chopped dill. This recipe is very interesting. We put the carp on a plate, put the zucchini next to it and add a spoonful of sauce. You can sprinkle everything with herbs.

Small carp stewed with wine: recipe

Main ingredients:

• onion (two heads);
• karasiki (one kg);
• sea s alt;
• vegetable oil;
• wine (150 grams);
• spices;
• flour (200 grams).

Cooking process

On already peeled and gutted crucians, we make cuts with a frequency of five millimeters on both sides. This is necessary to cut the small bones. We s alt the fish. Sprinkle with spices. Next, roll the carp in flour (you can use semolina). Take a frying pan (preferably cast iron). We pour oil. We heat up. Lay out the fish. Fry for five minutes on both sides. Then we take a deep pan, shift the crucian carp, add chopped onion on top and pourwine (possibly water). Close the lid and simmer for an hour.

Bon appetit!