White carp: how to cook delicious fish?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

White carp is not found in all rivers, but you can buy it in almost every supermarket. Unlike other river fish, it has fewer bones and does not stink of mud at all. Light juicy pulp of medium fat content is grass carp. Every self-respecting hostess knows how to cook it. In this article, you will read the simplest and easiest recipes to prepare, but in general, there are a lot of them. Grass carp, like any other valuable fish, provides chefs with a large field for creativity.

This fish stuffed with mushrooms and rice looks very nice and, of course, has a delicate taste. How delicious is it to cook grass carp with such a side dish? Very fast and easy. For 1 kg of cupid, you need to take 50 grams of cereal and twice as many mushrooms or butter. Mushrooms, in principle, can be any, but these will “sound” best of all. In addition, you will need onion, lemon, mayonnaise and spices. We gut the fish, thoroughly wash it under running water, rub it with s alt, spices, sprinkle with lemon juice and leave it aside to wait in the wings. While white carp is languishing in this marinade, how to prepare the filling? Very simple. Boil rice separately, and fry finely chopped mushrooms with onions in a pan. When everything cools down, mix the filling with mayonnaise and send it to the belly of the fish. It is not necessary to sew it up, you can simply fix the seam with toothpicks and send the cupid to the oven for forty minutes. When the fish is covered with a delicious crust, the dish can be taken out and served.

Vegetables are ideal for any fish dishes. White amur is no exception. How to cook it with vegetables? As easy as pie! In addition to fish, you will need potatoes, tomatoes, onions, greens, lemon, mayonnaise, any vegetable oil and sesame seeds. We rub the cleaned and gutted carcass with s alt, spices, oil, sprinkle with lemon juice and leave to soak in this marinade for an hour. At this time, wash, clean and cut into strips or circles (as anyone likes) vegetables. Lubricate the baking sheet with oil, put the greens inside the fish, and spread the potatoes and tomatoes nearby. Sprinkle all the beauty with sesame seeds and lightly pour with mayonnaise. We send it to the oven. After 30-40 minutes, we will have amazingly delicious white carp ready to eat.

How to cook meat skewers is almost no secret. But the same dish can be made from fish. In terms of taste and nutritional qualities, it is in no way inferior to pork or lamb. White carp shish kebab can be cooked both on the fire and at home in the oven. For him, you will need the fish itself, tomato paste, sour cream and spices. Cupid needs to be washed, gutted and cut into neat pieces. We prepare the marinade by mixing the tomatopasta with sour cream, add spices and s alt there and mix everything with fish. We leave the kebab for several hours in a warm place, and then fry either on coals or in the oven in the "Grill" mode at a temperature of no more than 150 degrees.

Now that the reader knows how to cook grass carp deliciously and quickly, it is worth mentioning that recently one can increasingly hear assurances from doctors about the benefits of this product and the dangers of meat for the human body. Each of us decides for himself whether to listen to this opinion or not, but the fact that fish dishes are no less tasty than meat ones does not need to be proved to anyone.