Homemade ice cream cake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ice cream cake will be an excellent option for a sweet treat on the festive table. Especially if this delicacy is beautifully decorated and supplemented with a variety of components. Having made it in advance, then at any time you can surprise unexpected guests with such a magnificent dessert. In addition, the treat is stored for quite a long time, and preparing an ice cream cake at home is extremely easy.

Description

Such a dessert can be layered, so that its appearance is simply chic. The basis, as a rule, is a biscuit, crushed cookies with butter, as well as walnut or waffle shortcakes. In principle, many different products are suitable for this purpose. Any homemade ice cream cake consists of standard components: the base, the coldest treat and all kinds of fillings.

You can combine different ingredients at your own discretion. Or you can use classic combinations and ready-made ice cream cake recipes with photos.

Ingredients for chocolate dessert

This ice cream cake includes three main components: a soft cake, a directly chilled product and ganache - a glaze based on cream and chocolate. To prepare such a luxurioustreats you'll need:

• 70g flour;
• 20g cocoa powder;
• a third teaspoon of baking powder;
• 130g sugar;
• 80g refined vegetable oil;
• 2 eggs;
• vanillin;
• a pinch of s alt;
• 50g dark chocolate.

Based on these products, you can prepare a biscuit for a future cake. And to make the ice cream itself, you will need:

• half a liter of cream;
• as much fat milk;
• 10 egg yolks;
• glass of sugar.

This amount of ingredients will make a whole kilogram of ice cream. Separately, stock up on products for making glaze:

• 2 100g dark chocolate bars;
• 100 ml heavy cream.

You can complement your culinary creation with a variety of sweets: for example, nuts, coconut, fruit or whipped cream. True, it is best to do this before the dessert is served directly.

Ice cream cake recipe

So, the preparation of the whole dessert begins with its base - a biscuit. Break the chocolate into small pieces and melt using a microwave or water bath. After that, set it aside to allow the product to cool slightly.

At this time, mix dry ingredients: cocoa powder, baking powder, vanillin, flour and sugar in a separate container. In a deep bowl, beat the eggs with vegetable oil. If you are working with a whisk,processing time should take approximately 5 minutes. But if you use a mixer, a minute is enough.

Add the resulting lush mass to the dry ingredients, send the melted chocolate here as well. Knead the dough until smooth. The mass should be thick, sticky and fragrant. The dough should be allowed to "rest" for half an hour, meanwhile turn on the oven, and at the same time prepare a baking sheet by lining its bottom and sides with foil.

Cooking biscuit

After the allotted time, transfer the dough to the surface, spreading it evenly. Bake the cake for 20 minutes at 180 degrees. Readiness of the cake, as usual, check with a toothpick or a wooden stick.

After cooking, do not rush to remove the biscuit from the baking sheet, in just a few minutes its edges will move away from the foil themselves, and it will be much more convenient to get it out. First, the shortbread must cool to room temperature, and after that it should be sent to the refrigerator. The cooler the biscuit will be by the time the ice cream cake is formed, the neater and more beautiful the whole dessert will turn out. That is why all the components of this dessert must be prepared in advance.

Making homemade ice cream

Now you can start cooking the main component. To do this, first rub the egg yolks with sugar until a clear white hue is obtained, bring the milk at this timeto a boil. Then enter it in a thin stream into the mass.

Then put the mixture on a slow fire and wait until it thickens. The mass must be absolutely homogeneous. Remove it from the oven and cool first at room temperature and then in the refrigerator.

While the cream is cooling, whip the chilled cream until light and fluffy. Keep in mind that they must be handled with extreme care so as not to overdo it. Otherwise, instead of a lush mass, you risk getting the consistency of butter, which is completely unsuitable for making a cake. Then add the cooled milk mixture to the cream and mix well. At this point, the process can be considered completed.

Place the prepared ice cream in the freezer. For the first few hours, the mixture must be periodically stirred with a spoon to avoid the formation of unpleasant ice crystals. Ice cream should stand in the freezer for at least 5-6 hours. And it is best to leave the mixture overnight. Of course, it is advisable to make ice cream in advance to prepare the dessert.

Glaze

Last of all, you should make ganache for decorating chocolate ice cream cake. Keep in mind that your goal is a fairly thick, but not hard frosting that you can easily cover the dessert with. The proportions of chocolate and cream in this case should be clear 2 to 1. You can change the volume of products used depending on the size of yourcake. But the proportions should remain unchanged.

Heat the cream in a small saucepan until air bubbles form, but do not boil. Place the chocolate broken into pieces into the hot product. Stir and heat the mixture until the tile is completely dissolved. The mixture itself should acquire a smooth, uniform consistency. Allow frosting to cool slightly.

Shaping the cake

After all the components of the cake are prepared and cooled, you can start assembling the dessert. To do this, you need to arm yourself with a suitable form, the bottom and edges of which should be covered with plastic wrap. Cut out several pieces of the same shape and size from the biscuit. True, if you do not have enough for one layer, you can make it from scraps of shortbread. As a result, you should get three pieces.

About half an hour before assembling the cake, the ice cream must be removed from the freezer so that it softens, but does not melt completely. So it will be much more convenient to work with him. Alternately put the biscuit and ice cream into the mold, then send it to freeze again. This will take a couple of hours.

Decoration

Then take the cake out again and brush the entire surface with the prepared icing. Try to do this as quickly as possible so that the ice cream does not have time to melt. If you end up with quite a lot of ganache, you can apply it in several layers, freezing each of them inwithin 15 minutes. If your frosting suddenly thickens, melt it either in the microwave or in a double boiler.

The formed cake must be kept in the freezer for several hours. You can decorate your culinary masterpiece as you like: coconut flakes, grated chocolate, fruit pieces, berries or chopped nuts. A photo of an ice cream cake will help you decorate the dessert beautifully.