Fried herring: cooking recipes

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Many citizens perceive herring only in s alty form. Most of them never even thought about the fact that it can be fried, while it turns out quite tasty and elegant. Fried herring can surely surprise your whole family. This fish is quite cheap, so this option will be very acceptable for most families.

Fried herring with onions

This recipe can be considered a classic, and the resulting dish is quite good in taste. There are no expensive products here, only fish and onions. You can optionally add a small amount of wine to the onion, but you should start with the ingredients.

Ingredients for herring with onions

To prepare this dish for two people, you will need:

• herring fish - 1 piece;
• onion - 100 grams;
• green onion (optional) - 40 grams;
• white wine (optional) - 50 grams;
• Provence herbs;
• flour;
• s alt and pepper;
• lemon.

Cooking method

The first step is to fillet the fish. To do this, it is necessary to decapitate the herring and, starting from the place where the head was, cut off with a knife alongridge pulp, heading slowly towards its tail. This process is the most difficult to prepare. You need to fillet the fish very carefully so that as little meat as possible remains on the ridge, however, the fillet itself should not resemble minced fish. For this procedure, it is best to use a sharp and large knife.

After getting two beautiful fillets, you need to get rid of all the bones. After all, no one wants to eat fish and be afraid that a bone will fall. To get rid of them, you will need to get tweezers. You can buy a special one for fish, or you can take it from a cosmetic bag, this one is also perfect for this procedure.

When the fillet is completely ready, you can start marinating the fish. To do this, the fillet must be cut to make 4 square pieces. Then put them in a bowl and add lemon juice, s alt and pepper there. To make fried herring even more unusual, you can, if desired, add various spices, but this is already an amateur. While the fish is marinating, let's start frying the onion.

Onions need to be peeled, washed and cut into half rings. Then throw it into a well-heated pan. It should be borne in mind that it takes different times to cook onions and fish, so it is better to cook all the ingredients separately. When the onion starts to brown, add s alt and pepper. You can also add a little wine and wait until it evaporates, in which case the vegetable will acquire an unusual taste, it will have a slight sourness, which is inherent in white wine. When the onion is fried, you can put it in a separate container and proceed tofrying fish.

You need to take pickled herring, roll it in flour. If flour is not available, you can use potato starch. Then put in a hot pan and fry on both sides until the fish becomes a nice golden color.

After that, put the fish on a clean plate, sprinkle onions on top and, if the season allows, you can chop finely green onions and also sprinkle them with fish. Fried herring turns out to be a very cheap dish, but at the same time very tasty. Therefore, it is highly recommended to try it.

Swedish fried herring

This recipe is very popular in Sweden, it cannot be said that in this case there are many differences from our herring with onions.

Ingredients for Swedish herring:

• herring - 1 piece;
• butter;
• dill and parsley;
• coarse (coarse) flour;
• s alt, pepper.

Cooking method

Just like in the previous recipe, you first need to mill the herring. What needs to be done and why is already known, so we will skip this process. When the fillet is completely ready for use, it should be s alted, peppered and sprinkled with herbs. Then it is advisable to leave the fish for twenty minutes so that it is saturated with the smell of fresh dill and parsley.

After this time, the whole fish fillet should be rolled in coarse flour. It is important to use just such flour, this is the point of this recipe. AfterAfter the fish is breaded, it should be fried. Melt the butter in a frying pan, heat it well and put the fish skin side up. It is also worth noting that the Swedish recipe fried herring is cooked only in butter and no other.

When the fish gets a nice golden crust on both sides, it is ready. In Sweden, this dish is most often eaten with mashed potatoes and ground lingonberry pulp. Beer or wine must also be present on the table, but in this case, it is already at will and according to mood.

Conclusion

So, many have now learned that there is such a dish as fried herring. Cooking recipes can be very different and incredible. In this case, very standard recipes were described that do not require great culinary skills, but all dishes prepared according to them are very tasty and attractive in appearance.