Chicken stewed in tomato sauce: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tomato sauce is a classic. Whatever sauces are offered in various recipes, this one is incomparable with anything. Its taste has been familiar to many since childhood and is considered universal, as it goes well with most products familiar to our cuisine.

Chicken stewed in tomato sauce can be served with any side dish. This sauce perfectly complements spaghetti, boiled potatoes or mashed potatoes, and various cereals. We have prepared for you two of the most common and very tasty recipes for cooking juicy chicken for dinner for the whole family. Let's get to know them soon.

Chicken stewed in tomato sauce

Let's start with a simple way to cook chicken in this fragrant, mouth-watering sauce. To get juicy, braised chicken fillet, you will need:

• 4 chicken breasts.
• 4 tbsp. l. tomato paste.
• 4 garlic cloves.
• 2 large onions.
• 1 glass of water.
• Basil.
• Black pepper, s alt
• Oil forfrying.

Cooking

Chicken breast must be processed before cooking. To do this, remove the skin from the chicken, remove fat deposits and veins. Remove bones, if any. Rinse the fillets thoroughly under cold running water. Then pat dry with paper or waffle kitchen towels.

Cut the fillet into medium-sized pieces. Remove the husk from the onion, cut into small cubes.

Put the pan on the fire, heat the oil in it. In it, fry the onion until softened and barely golden, then put in the chicken meat and fry together for 5 to 7 minutes until a light crust forms.

Stir the tomato paste in a glass of water, add s alt, pepper and other seasonings and herbs to the mixture. Pour in the liquid and leave on low heat. How much to stew the chicken depends on the amount of water. Usually enough and 7-8 minutes on medium heat. Don't forget to stir the dish as the tomato sauce burns quickly.

Chop the garlic finely or pass it through a press, put it on the meat. Stir with a wooden spatula, cover with a lid and turn off the heat. Let the chicken stewed in tomato sauce sit for 5 minutes.

Make your favorite chicken side dish. Put the chicken with sauce on the side dish, decorating the dish with fresh herbs and vegetables. Chicken stewed in tomato sauce is ready.

Chicken with vegetables

The taste of this dish is incredible. Properly selected spices perfectly reveal the incrediblechicken flavor cocktail. The juice of fresh vegetables soaks the meat, making it juicy and soft. The tomato sauce only enhances the overall picture, connecting all these flavor notes.

For cooking you will need:

• 500g chicken thighs.
• 200g tomatoes.
• 400 g of tomato sauce.
• 2 salad peppers.
• 4 garlic cloves.
• 1 onion.
• Anise.
• 15g ginger root.
• 1 tbsp l. vegetable oil.
• 1 tsp sugar.
• 1 tsp cumin.
• 1 tsp blackies.
• S alt, pepper to taste.

Recipe

First, prepare the chicken. Remove the meat from the bones, rinse the pieces thoroughly under running water. Lay out on a paper towel and pat dry. Put in a separate container, add s alt and pepper, mix the pieces.

Grease a frying pan with vegetable oil, lay out the meat and fry until golden brown. Transfer to a separate plate.

Add spices to the pan after the meat, mix with oil. Peel the ginger, grate it on a fine grater. Also peel and mince a few cloves of garlic, transfer to the pan and stir.

Cut the onion into large squares. Pepper (for the brightness of the dish, take several colors), peel, remove the seeds, stalk, white walls. Cut into large squares. Cut the tomatoes in the same cubes Put the vegetables to the spices in the pan, mix with a wooden spatula and fry over low heat until softpepper.

Put tomato paste into vegetables, a little sugar, additional spices to taste. Return the meat to the pan and continue to simmer the dish until a thick, aromatic sauce forms.

Chicken stewed in tomato sauce with vegetables is ready.

The dish can be served as an independent dish, sprinkled with a portion of finely chopped fresh herbs. A particularly aromatic combination is obtained with the addition of cilantro. And you can with potatoes, pasta, various cereals.

Now you know how to stew chicken in tomato sauce. The meat is so juicy, so soft and tasty that it is impossible to resist. Be sure to share your favorite recipe with your friends. Bon appetit!