Pasta Dishes: Simple and Delicious Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta and pasta have long become familiar on our table. Without them, now the diet of any person is not represented. Always delicious pasta dishes have conquered the planet with their simplicity of preparation and versatility of serving. They can be served sweet, with meat or fish. There are many more additives used in pasta that we have not even heard of. After all, each country has its own approach to the preparation of culinary masterpieces, which are based on pasta. We bring to your attention a selection of simple pasta dishes.

Navy pasta

First you need to prepare the stuffing. It consists in frying it in a pan with the addition of any vegetable oil. You need to fry first under the lid for about 5 minutes. Then, when the minced meat is steamed, the lid can be opened and our minced meat can be brought tobeautiful color already without it. After opening the lid, the roasting of minced meat is about 5 minutes more. During cooking, add s alt and pepper to taste. Also chop the onion finely and mix with our minced meat.

For more flavor, it is not forbidden to ennoble the roasting meat product with a bay leaf. Now that the minced meat is completely ready, it's time to start the second part of cooking. Pour pasta of any configuration into a saucepan with boiling and s alted water. Stir occasionally to prevent the pasta from sticking together. Rinse finished products by throwing them into a colander. Then add them to the bowl with minced meat, mix and enjoy a simple and delicious pasta dish.

And what do we have for the second?

Second pasta dishes are very affordable and always amaze with their taste. Of course, there are more expensive and time-consuming dishes: pasta casseroles with shrimp and mushrooms or pasta with tomato-squid sauce. But in this article we will describe more budget options, for example, a simple and very tasty recipe (described below), which does not contain meat ingredients, which means it is also suitable for vegetarians. It turns out not only a delicious pasta dish, but also a beautiful one. Cook it up and enjoy the outside and the inside.

Macaroni with vegetables and cheese

From the products we need:

• Pasta about 400 grams.
• 1 broccoli (about 600 grams).
• 2 redsweet peppers.
• 100 ml cream.
• Hard cheese, rubbed through any grater.
• Vegetable oil, s alt, pepper, to taste.

To make the dish truly beautiful and tasty, all products should be cooked not in turn, as is usually the case, but at the same time.

• Cooking our pasta in boiling water with s alt. Watch the degree of hardness of the products. Cook until al dente.
• Broccoli should be washed and divided into small florets. After dipping into boiling water, cabbage should cook for 8 to 10 minutes.
• We subject the sweet pepper to the processing it is supposed to: wash, remove the seeds and cut into large segments.
• Cooking peppers in vegetable oil under the lid until soft.
• Next, we combine the cooked broccoli and the finished pepper.
• Now, in the same bowl, add half a glass of broth, in which pasta and cream were boiled, to pepper and cabbage. Add s alt and pepper at this stage. And now, when the creamy sauce boils, you can combine it with pasta. Next, sprinkle with cheese, mix and a he althy pasta dish is ready.

Chicken has always been a favorite food, and in a duet with pasta, they have no competitors. Therefore, all chicken and pasta dishes "leave" the dinner table in the blink of an eye.

Spaghetti with chicken in tomato sauce

Products we will need:

• Chicken fillet, 250 grams.
• Spaghetti pasta.
• 1 onion, size of your choice.
• Garlic, two or three cloves.
• Tomato paste, 3 tablespoons.
• Hard cheese, 100 grams. Feel free to add more cheese if you'd like to.
• Approximately 50 grams of butter and 2 tablespoons of vegetable oil.
• Different greens to taste, however, like s alt and pepper.

How the dish is prepared:

• The fillet is cut into thin strips, the onion is cut into beautiful half rings, the garlic is chopped in a special device or by improvised methods.
• Butter and vegetable oil are combined in a hot frying pan. Onion and garlic are added to the heated oil.
• After they acquire a golden color, chicken "strips" are added to the onions with garlic. The mixture is fried for about three minutes.
• Now it's time for the tomato paste and half a glass of water. These ingredients are added to the fried chicken. You can now s alt and pepper the dish. Spices, if you like them, add them too.
• After 7 minutes of stewing over low heat, add ready-made spaghetti to the chicken. Mix everything, sprinkle with cheese and you can eat a pasta dish.

Quick pasta masterpieces

Hurry-up pasta dishes, real "lifesaver" when there is absolutely no time for cooking. These dishes also help to save a lot, so everyone needs their recipes. We provide some delicious and quick recipes,which no doubt will please everyone.

Chicken Egg Pasta

Cook 200 grams of pasta. If you already have pasta in the fridge, you can use it. Mix 3 raw eggs with s alt, pepper, seasonings and add a tablespoon of mayonnaise. In a heat-resistant bowl, generously greased with any oil, lay out the finished pasta and pour the egg "talker" on top. Now it's time to place the mold in the preheated oven. Pasta is baked in the oven for about 15 minutes. After this time, we get our hearty and quick pasta dish.

Fried vermicelli

Affordable and effortless meal:

• Heat a piece of butter in a frying pan - 30 grams.
• Pour 100 grams of cobwebs into the oil.
• Fry the vermicelli until golden.
• Add 1/2 cup hot water and s alt. We prepare our "cobweb" without stirring. You just need to evaporate this liquid.
• And now pour the same amount of water, mix and evaporate the liquid. The dish is ready.

Pasta with sausages and onions

Sausages (in any quantity), fry in vegetable oil in a thick-walled pan. Add onions to them and fry until golden brown. Now it's pasta time. We put the finished products in a pan with sausages and onions. Stir, steam for a couple of minutes and now, a delicious pasta dish is back on our table.

Swiss pasta salad

• 350 grams cooked pasta (boil immediately).
• 2 medium sized tomatoes.
• Sausage - 300 grams.
• Cheese - 200 grams.
• Mayonnaise sauce and herbs.
• Fresh cucumber.

Cooking salad:

• The sausage is diced. By the way, instead of it, you can use any meat products that are in your refrigerator. And the proportions in the salad are also not very strict, which is good news.
• Now it's the turn of the cheese, we also cut it into cubes, only slightly larger.
• Tomatoes - diced.
• It is better to cut the cucumber into small cubes and immediately mix with finely chopped greens.

Combine the finished and washed pasta in a bowl with sausage, cheese and tomatoes. Then add cucumber and herbs to them. S alt and season with mayonnaise sauce. Mix the salad and you can start tasting the food.

This salad is a real "transformer". You can add or remove any products to it, except for pasta. Green pea lovers can generously flavor the salad with this product. The same goes for sweet peppers and corn.