Dishes for dinner: simple and delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dinner is the main meal of the evening. It usually consists of meat, fish, poultry, vegetables, cereals or pasta. In today's article you will find several recipes for delicious dishes for dinner.

Stuffed avocado

This light and moderately spicy dish is perfect for an evening meal. It turns out not only very tasty, but also very useful. Plus, stuffed avocado has a relatively low energy value, which means that even those who follow a diet will not refuse it. To prepare this dish for dinner, you will need:

• avocado - 1 pcs;
• 2 eggs;
• ½ cup cherry tomatoes;
• garlic clove;
• red bell pepper.
• 1 tsp cumin;
• 2 tsp olive oil;
• s alt and fresh cilantro.

Cumin is fried in a dry heated frying pan and poured with a small amount of olive oil. Almost immediately, chopped onions and chopped peppers are sent there. As soon as the vegetables become soft, they are supplemented with tomatoes, garlic and s alt. After another five minutes, the resulting mixture is spread inside the cut in halfavocado. Raw eggs are broken on top and sent to the oven. The dish is baked at +220 ° С for no more than a quarter of an hour.

Tortilla

Those who love Spanish cuisine can be recommended to cook eggs baked with potatoes, onions and parmesan for dinner. For this you will need:

• 50g butter;
• 8 selected chicken eggs;
• 1 kg potatoes;
• medium onion;
• 1/3 cup grated Parmesan;
• s alt, olive oil and ground pepper.

Peeled potatoes are boiled in s alted water, cut into small cubes and put in a deep heat-resistant bowl. Chopped onions fried in a tablespoon of olive oil and beaten eggs are also sent there. All this is sprinkled with s alt and ground pepper. The resulting mass is poured with melted butter, crushed with grated parmesan and put in the oven. Spanish tortilla is cooked at +200 °C for no more than twenty minutes.

Potato casserole with champignons

Those who collect inexpensive recipes for dinner can be advised to prepare a simple and satisfying dish, which includes budget ingredients. To feed your family with this casserole, you will need:

• 500g potatoes;
• 250 g raw mushrooms;
• medium bulb;
• 4 ripe tomatoes;
• 2 tbsp. l. low-fat sour cream;
• s alt, vegetable oil and fragrant spices.

The above list of products makes a very tasty dinner. Recipe itcooking is extremely simple. First you need to deal with potatoes. It is cleaned, boiled and kneaded with a pusher. A third of the resulting puree is spread on a greased baking sheet. The mushrooms fried with onions are evenly distributed on top and covered with some of the remaining potatoes. Spread tomato slices and mashed potatoes on it. All this is carefully smeared with sour cream and sent to the oven. Cook the casserole for about thirty minutes at +180 ° С.

Cabbage stew

This is one of the best examples of what people on a low-calorie diet eat for dinner. To prepare this vegetable dish, you will need:

• 500g white cabbage;
• one small onion;
• medium carrot;
• 150ml filtered water;
• 2 tbsp. l. tomato paste;
• s alt, refined oil and ground pepper.

Cabbage stew is one of the best examples of a light dinner. The recipe for its preparation can be easily reproduced even by those who have nothing to do with cooking. To begin with, thinly chopped cabbage, chopped onions and grated carrots are laid out in a deep greased frying pan. S alt, water, pepper and tomato paste are also added there. All mix well, cover with a lid and simmer over low heat until the ingredients are soft.

Eggplant pasta

For those who want to diversify their usual menu, you can cook pasta with eggplant and tomatoes for dinner. For this you will need:

• 200g spaghetti;
• one smalleggplant;
• medium tomato;
• garlic clove;
• s alt, water and vegetable oil.

Having figured out what pasta lovers eat for dinner, you need to figure out how to cook them properly. Sliced eggplant is fried in a frying pan. As soon as it starts to change color, tomato slices, chopped garlic and s alt are added to it. A few minutes later, the resulting sauce is combined with pre-boiled spaghetti and simmered for a short time on the stove.

Potato gratin with minced pork

This recipe is sure to grab the attention of those who are trying to decide what to cook for minced meat dinner. To play it you will need:

• 300g lean ground pork;
• 600g potatoes;
• 300g sour cream;
• 250 ml vegetable stock;
• 3 small onions;
• 30g butter;
• 40g cheese;
• glass of cream;
• garlic clove;
• s alt, water, dill, parsley and paprika.

Potato gratin is one of the best options for a hearty and delicious dinner. The recipe for its preparation is extremely simple, and the process itself takes relatively little time. To begin with, potatoes, cut into thin circles, are laid out at the bottom of a greased form. Sautéed onions are evenly distributed on top. All this is covered with minced meat, fried with garlic, s alt and spices, sprinkled with chopped herbs, poured over with broth and placed in the oven. Half an hour later almost ready gratintopped with sour cream mixed with cream and paprika, sprinkled with grated cheese and briefly returned to the oven.

Meatballs in tomato-sour cream sauce

This recipe will surely interest those who do not know what to cook minced meat for dinner. The dish made according to it is an extremely successful combination of ground meat and rice. And the presence of tomato-sour cream sauce gives it a special zest. To feed your family with delicious meatballs, you will need:

• 500g minced meat;
• ½ cup rice.
• big egg;
• medium bulb;
• 30g flour;
• 30g sour cream;
• 450ml water;
• 1 tbsp l. tomato paste;
• s alt and refined oil.

Meatballs are a good option for a nutritious and light dinner. The recipe for their preparation is so simple that any beginner can easily cope with it. To begin with, minced meat is combined with sautéed onions, eggs, s alt and boiled rice. Small balls are molded from the resulting mass, fried in hot oil. Browned meatballs are poured with water, in which the right amount of tomato paste is dissolved, and simmer in a sealed container. After a short time, all this is supplemented with sour cream mixed with flour, stewed for twenty minutes and removed from the stove.

Pasta with chicken and mushrooms in sour cream sauce

This delicious Italian dish is perfect for a family dinner. Chicken meat soaked in sour cream sauce goes well with pasta and mushrooms. Itit turns out incredibly tender and does not need an additional garnish. To prepare this dish, you will need:

• 500g pasta;
• 250g mushrooms;
• 500g chicken fillet;
• 150g 25% sour cream;
• 2 medium onions;
• s alt, vegetable oil, water and spices.

Chicken pasta is a great option for those planning to serve pasta with meat for dinner. It is prepared extremely quickly and simply, and the whole process can be divided into several stages. To begin with, onion half rings are sautéed in a heated and oiled frying pan. As soon as they begin to change shade, mushroom plates are added to them. After a short time, pieces of chicken meat are sent there. After seven minutes, all this is s alted, sprinkled with spices, supplemented with sour cream, poured with a small amount of boiling water and stewed under the lid for about a quarter of an hour. Then boiled pasta is laid out in a common frying pan. Everything is gently mixed and removed from the stove.

French Potato

Those who have not yet had time to make a menu for dinner can be recommended to pay attention to this nutritious and tasty dish. For its preparation you will need:

• 8 medium potato tubers;
• 400g lean pork;
• 60g butter;
• 3 small onions;
• 150g 67% mayonnaise;
• 200 g Russian cheese;
• s alt and spices.

At the bottom of the greased form spread a part of the existing potatoes, cut into thin circles. Pieces of beaten pork are distributed on it. All this s altseasoned with spices and covered with onion half rings. The rest of the potatoes are laid out on top and smeared with mayonnaise. Cook the dish at a moderate temperature for forty minutes. Shortly before turning off the oven, the contents of the mold are covered with cheese chips and waiting for it to melt.

Beef Stroganoff

Meat lovers can be advised to pay attention to another not too complicated dish for dinner. For its preparation you will need:

• 500g beef;
• 300g 25% sour cream;
• 150 ml beef broth;
• 2 small onions;
• 1 tbsp l. flour;
• s alt, vegetable oil and ground pepper.

Pre-washed and dried meat is cut into thin long strips and sent to a heated greased frying pan. As soon as it is browned, onion is added to it. Literally in five minutes, all this is poured with strained broth, simmered on the smallest fire for a quarter of an hour. After the almost ready beef stroganoff is supplemented with s alt, spices, flour and sour cream, warmed up for a short time on the switched on stove, not allowing to boil.

Braised beef

This recipe is sure to come in handy for those who love hearty meat dishes for dinner. To repeat it yourself in your kitchen, you will need:

• 700g veal;
• 2 cups beans;
• 2 small sweet carrots;
• 2 large lettuce bulbs;
• s alt, water and vegetable oil;

First you need to do the beans. She is sorted out, pouredclean water and leave for several hours. After boil over low heat and proceed to the processing of the remaining ingredients. Onions and carrots are sautéed in a greased heated frying pan, and then combined with pre-fried pieces of meat and continue to cook, periodically adding a little water. After about forty minutes, legumes, s alt and seasonings are poured into the veal with vegetables, stewed together for about a quarter of an hour.

Caesar

The recipe below will definitely interest those who are used to eating diet salads for dinner. To cook one of the variations of the famous "Caesar", you will need:

• 350 g chicken fillet;
• 100g rye bread;
• 100g lettuce;
• 4 cherry tomatoes;
• 4 quail eggs;
• 30g Parmesan;
• 260g unsweetened yogurt;
• 2 tsp mustard;
• chive;
• s alt and ground pepper mix.

First you need to take care of the chicken. It is washed, dried and marinated in a mixture of s alt and pepper. Then the meat is baked in the oven, cut into medium-sized pieces and laid out on a dish lined with lettuce leaves. All this is poured over with a sauce made from mayonnaise, crushed garlic and mustard, sprinkled with grated parmesan, decorated with cherry tomatoes, garnished with quail eggs and topped with croutons made from slices of rye bread.

Vegetable salad with chicken and squid

This unusual dish will be a real find for lovers of poultry and seafood. To prepare it for youyou will need:

• 300 g chicken fillet;
• 3 squid;
• sweet fleshy pepper;
• 300 g Chinese cabbage;
• 2 ripe tomatoes;
• small sweet and sour apple;
• s alt, natural yogurt and lemon juice.

Squid and chicken are boiled in different pots, cooled and chopped. The meat is cut into medium-sized cubes, seafood - into thin strips. All this is combined in a deep bowl, and then supplemented with chopped cabbage, sweet pepper strips, tomato slices and apple slices sprinkled with citrus juice. At the final stage, the dish is s alted and seasoned with natural yogurt, which is completely sugar-free.

Tuna and rice salad

This is a tasty and quite satisfying dish that can be safely served for dinner. The salad is especially good because it contains inexpensive and easily accessible components that do not require long-term heat treatment. To prepare it you will need:

• a can of tuna canned in its own juice;
• 3 medium cucumbers;
• 2 boiled chicken eggs;
• half of an onion;
• 100 g boiled brown rice;
• 1 tbsp. l. soy sauce and olive oil;
• lettuce leaves, s alt and lemon juice.

Pre-cooked rice is combined with mashed tuna. After that, chopped chicken eggs, chopped onions and slices of cucumbers are added to the common salad bowl. All this is s alted and poured over with a dressing made from soy sauce, olive oil and a few drops of natural citrus juice. The finished salad is gently mixed and served on a beautiful plate.

It is important to remember that dinner should be as light as possible. If you eat meat, be sure to serve a fresh salad with it. Eat your dinner about three hours before bedtime.