Delicious quick dinner from simple products: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

After a long and tiring day at work, there is not always the strength to cook a delicious and full dinner at home. But you can not neglect this meal, as the body must receive its calorie intake. In such cases, you can use a selection of the best dinner recipes that can be prepared in thirty to sixty minutes.

Meatballs in sauce for a quick dinner

Ingredients required:

• Minced meat - one kilogram.
• Milk - one and a half liters.
• S alt - two teaspoons.
• Black pepper - half a teaspoon.
• Onion - two heads.
• Young onions - one bunch.
• Meat seasoning - dessert spoon.
• Garlic - four cloves.
• Rice is a glass.
• Dill - half bunch.

Cooking according to a proven recipe

Cooking a quick dinner with meat is not at all difficult, and it will take very little time to do it. Rice needs to be cooked first, so it will need to be done in advance.boil. Rice should be sorted out and spoiled grains and small debris should be removed, washed four to five times with clean water. After making sure that the water remains clear, the rice can be poured with boiling water and placed on the fire. Cook rice according to the recipe for a delicious quick dinner with meat for ten minutes, only until half cooked, and drain the liquid.

Now you can start cooking minced meat. Following the recipe for a quick dinner for dinner, onion and garlic separated from the husk should be placed in a small container and chopped with a blender. Then transfer them to a deep bowl. Put minced meat, boiled rice here, sprinkle with seasoning for meat and a teaspoon of s alt. Mix the mince ingredients well. Next, you need to turn on the oven and start forming meatballs for a quick dinner.

The form in which the meatballs will be prepared must be smeared with oil. It is necessary to form meatballs from the prepared minced meat and put them on the bottom of the mold at a certain distance from each other. Boil the milk separately and, stirring it with a teaspoon of s alt, pour over the meatballs prepared according to the recipe for a quick dinner. At the end, you need to place the form on the wire rack and send it to the oven. At a temperature of one hundred and eighty degrees, meatballs will be ready in a maximum of thirty-five minutes.

Meatballs cooked in haste for dinner from simple ingredients are quite juicy and very tasty. Serving this dish to the table, you need to decorate it with chopped greens of young onions and dill. Delicious and hearty dinnerready for the whole family.

Chicken breasts in a slow cooker

Required products list:

• Chicken breast - one kilogram.
• Onion - two heads.
• Twenty percent cream - six hundred milliliters.
• Tomatoes - five pieces.
• S alt - a teaspoon.
• Butter - half pack.

Cooking chicken breasts

If there is a multicooker in the kitchen, a quick dinner for a modern housewife does not take much time, and the dishes are tasty and he althy. First, the chicken breasts need to be separated from the bone and washed. After that, the meat must be dried with napkins and cut into cubes. Turn on the slow cooker and in the "Frying" mode, fry the meat with half the butter until golden brown. Remove from bowl.

Next, to cook a quick chicken dinner in a slow cooker, you need to wash the tomatoes, put them in a colander and pour boiling water over them. Remove the film from the tomatoes and chop. Peeled and washed onions are also finely chopped. Put the remaining oil in the bowl, as well as chopped tomatoes and onions. Fry vegetables for five minutes and pour one hundred milliliters of hot boiled water. Switch the mode to "Stew" and return the fried pieces of meat to the bowl. Add cream, s alt, and optional spices of your choice.

Stir gently all products and close the lid. Stew meat with vegetables for twenty minutes. After turning off, leave it under the lid for ten minutes. Dinner in a hurry in a slow cooker is ready. Serve a cooked mealrecommended still hot with boiled friable rice or mashed potatoes. Fresh vegetables also come in handy.

Diet salad with mushrooms

What you need for cooking:

• Cep mushrooms - six hundred grams.
• Peanuts - one hundred grams.
• Lemons - two pieces.
• Lettuce leaves - ten pieces.
• Refined oil - six tablespoons.
• Natural honey - dessert spoon.
• Pepper - a couple of pinches.
• Balsamic vinegar - two tablespoons.
• S alt - a teaspoon.

Step by step cooking salad

Prepared for a light dinner in a hurry, salad with mushrooms, being dietary, leaves a feeling of full satiety after eating. Mushrooms need to be reviewed for land, leaves and twigs. It is also necessary to remove the damaged parts and rinse in three or four waters. Spread out on towels, allow time to dry and cut into slices. Fresh lettuce leaves without damage should be rinsed well and put in a colander, wait until they dry.

Next, you need to heat a frying pan with a thick bottom on the fire and pour peanuts into it. Stirring all the time, fry the peanuts on all sides without adding oil. Pour the peanuts onto a cutting board and, if desired, after cooling, cut into pieces with a knife. Pour quite a bit of oil into a hot pan and put the porcini mushrooms. Stirring, fry until golden brown and let cool. On a flat square plate, first place the lettuce leaves torn into pieces. Then decomposefried slices of porcini mushrooms, on top of which sprinkle roasted peanuts. The final touch is to pour over all the ingredients of a quick diet dinner with prepared dressing. A delicious and light salad of simple ingredients is ready to serve for dinner.

Lazy Quick Casserole

List of ingredients:

• Frozen dumplings - one and a half kilograms.
• Eggs - eight pieces.
• Onions - four pieces.
• Sour cream - five hundred grams.
• Cheese - two hundred grams.
• Young onion - bunch.
• Black pepper - two pinches.
• Dill - half bunch.
• Refined oil - forty milliliters.
• S alt - a teaspoon.

Cooking Lazy Casserole

One of the delicious quick dinner recipes is this dumpling-based casserole. Before starting, you must turn on the oven, as the preparatory process will take little time. You need to start with the bow. Remove the top layer of the husk, rinse and chop. Then sauté in a frying pan with butter for five minutes until golden brown. Coat the refractory form with oil with a brush and spread the frozen dumplings in it. Sprinkle s alt and pepper on top.

Put browned onion on dumplings. Dill and young onion wash, chop and mix. Now you need to prepare the mixture. Why break the eggs into any container and, adding sour cream, s alt, half the prepared herbs and pepper, beat thoroughly with a fork. Pour dumplings in a refractory form with the resulting mixture. Furthergrate hard cheese and, combining it with the remaining herbs, spread it in a thick layer over the entire surface of the dumplings.

Place the mold on the middle shelf of the oven and close the door. The casserole will be cooked at a temperature of two hundred and ten degrees. In thirty-five minutes, a simple quick dinner will be ready. Remove the casserole, cut into portions and serve still hot.

Spiced potatoes baked in the oven

Ingredients needed for cooking:

• Potatoes - eight pieces.
• Garlic - two heads.
• Black pepper - half a teaspoon.
• Olive oil - eight tablespoons.
• Red pepper - half a teaspoon.
• Breadcrumbs - four tablespoons.
• Parsley - one bunch.
• S alt - dessert spoon.

How to cook potatoes

Potato baked with spices will decorate any family dinner. It turns out very tasty, and it is quite easy to prepare. Cooking a delicious dinner in a hurry should start with potatoes. Peel off all the tubers, wash them and lay them out on paper towels. Remove any moisture from the potatoes and cut into large slices. Pour the breadcrumbs, red pepper, s alt, black pepper into a deep bowl, and pour in the olive oil. Mix all the spices together and put potato slices on top of them.

Stir again the spices with the potatoes and leave for about fifteen minutes. Then you need to take a baking sheet, cover it with parchment andspread on it all the potatoes mixed with spices. Next, cut off the top of whole heads of garlic, drizzle with olive oil and carefully wrap each head in baking foil. Place the garlic cloves on a baking sheet among the potato wedges. Send the baking sheet to the oven and bake for forty-five minutes. When fifteen minutes are left until ready, you will need to remove the baking sheet from the oven and carefully unfold the foil from the heads of garlic.

Place the baking sheet with potatoes in the oven again for the remaining time and bake the dish at a temperature of one hundred and ninety degrees until cooked. After cooking, put the potatoes on a large plate. Slightly cooled garlic cloves, peel, put in a small bowl and mash. Heat a frying pan with olive oil and put the crushed garlic cloves into it. Strong frying is not necessary, only slightly. Chop the washed parsley leaves and add to the garlic. Stir and cover the pan with a lid. After ten minutes, spread the fried garlic with herbs on top of the potato slices. Fragrant, crispy potatoes are ready for dinner.

Easy chicken pasta dinner

Products for cooking:

• Pasta - five hundred grams.
• Chicken meat - eight hundred grams.
• Soy sauce - eight tablespoons.
• Olive oil - two tablespoons.
• Honey - six tablespoons.
• Black pepper - three pinches.
• Butter - a quarter of a pack.
• S alt - a teaspoon.

Cooking

ForFor this simple and delicious dish, chicken meat can be cut from the legs or take the brisket. Wash it well and pat it dry with paper towels. Then cut the meat into pieces. Pour olive oil into the pan and place a piece of butter. Heat up over medium heat and put chicken pieces in it. Fry for fifteen minutes, not forgetting to stir, add honey and soy sauce and simmer for another ten minutes. Turn off the heat and cover the pan tightly with a lid.

Place a deep pot with plenty of water on the fire. After boiling, add a tablespoon of s alt and put pasta in it. Cook until tender over medium heat for fifteen minutes. After that, drain the water from the pan, and transfer the pasta to the pan with the fried meat. Mix the meat and pasta, place on a small fire and simmer together for about five minutes. Remove from heat and leave for another ten minutes. A simple and hearty dish is ready in a hurry. Serve hot.

Hurry up pilaf in a frying pan

List of ingredients:

• Carrots - one piece.
• Rice – two hundred grams.
• Onions - one piece.
• Garlic - one clove.
• Tomato - twenty milligrams.
• Oil - forty milliliters.
• Pepper - three pinches.
• S alt is a full teaspoon.
• Pork - two hundred grams.

Step by step cooking pilaf

To cook a simple and quick pilaf, you need to take a pan with a non-stick coating and a well-closing lid. Rice needs to be sorted out, okayrinse in five to six waters and pour boiling water for four hours. The next thing to do is cook the meat. Cut the pork into medium cubes. Next, peel the onion and finely chop it. Peeled and washed carrots cut into thin strips. Peel the garlic from the husk.

Pour oil into the bottom of the pan and put on fire. Then put the pieces of pork into the heated oil. Fry over medium heat for ten minutes until golden brown and put chopped onion on top of the meat. Stir the onion with the meat and, covering the pan with a lid, simmer for another five minutes. Then add thin sticks of carrots, s alt, ground pepper to the pan and stir again. Cover the pan with a lid and simmer for five minutes.

Then you need to pour the steamed and strained rice into the pan. Separately, pour a glass of boiling water over the tomato and stir. Pour the resulting mixture into the pan and level. Top with boiling water so that the water is one and a half centimeters higher than the rice. Mix the ingredients in the pan well and add s alt or black pepper if needed. Stick the garlic cloves into the rice, close the lid and, reducing the heat to a minimum, simmer for fifteen minutes. The liquid should be completely absorbed by the rice. It remains the final time to mix and leave to languish for half an hour under the lid. The fire must be turned off. A quick quick dinner for the whole family is ready.