Homemade pasta: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta is a semi-finished product made from dough mixed with water. After molding, they are thoroughly dried and subsequently used as food in boiled form. In Russia, every housewife knew how to cook homemade pasta. In Italians, for example, the word "dough" is translated as "pasta". Therefore, this is how such products are called in this country. Pasta has many varieties: vermicelli, spaghetti, fettuccine, noodles and others. Local housewives also like to cook them with their own hands. Moreover, this can be done in different ways.

Pasta dough

To make homemade pasta tasty and appetizing, you need to be able to properly prepare the dough for them. For its preparation, as a rule, two main components are required: wheat flour and egg yolks. But in this composition, these products are difficult to mix. To obtain a more homogeneous mass, it is allowed to add a little water to them. According to the classic Italian recipe for making pasta dough, you must use the following ratio of components:

for 400 grams of flour, the yolks of three eggs, a little s alt and 35 gramswater.

You need to cook the dough gradually:

1. First, beat the yolks a little. To do this, you can use a whisk or a regular fork.
2. Sift flour through a sieve and pour on the table in the form of a slide.
3. Make a well in the very center and pour the prepared yolks into it.
4. S alt, add water and mix well. The mass should be smooth and elastic enough.
5. Wrap the semi-finished product in cling film and let it lie down for at least half an hour.

After that, you can proceed to the next stage - molding:

1. The ripened dough should be rolled out into a thin layer, and then sprinkled with flour and rolled into a roll.
2. Cut into pieces with a sharp knife. After that, each of them must be deployed. You will get even long strips.
3. Dry them for a day, spreading them on a baking sheet.

This homemade pasta can be stored for a whole month in an airtight container.

Secrets of quality

To make the right pasta, you need to follow the advice of experienced professionals. Any experienced chef knows that homemade pasta will turn out delicious if the hostess follows the following rules:

1. It is better to use durum flour and knead it in water. This dough cooks much faster.
2. Eggs should be taken only if there is no necessary flour at home. Shops usually sell soft varieties. In addition, a certain proportion must be observed: one egg is required for 100 grams of flour.
3. Special attention should be paid to the preparation of the initial components. It is advisable to sift flour before use in order to further enrich it with oxygen. Then the dough will definitely be elastic and uniform.
4. Kneading time is usually no more than 20 minutes. Longer processing times may cause gluten to break down.
5. The finished dough must be ripe. To do this, it must be kept for 30 minutes in a cool place.
6. It is better to roll out the dough in small pieces on a table sprinkled with flour. Leftovers should be covered with a towel to prevent airing.
7. Cutting can be done with a sharp knife or using special equipment for this.

Only by taking into account all the above rules, it can be guaranteed that the finished products will actually turn out to be of the desired quality.

Homemade spaghetti

Italians are very fond of cooking spaghetti. This type of pasta in this sunny country is very popular. They are eaten almost every day, seasoned with various sauces. To prepare such homemade pasta, the recipe is often not quite ordinary. For work, you need to take 400 grams of wheat flour, 10 grams of s alt, 4 raw eggs and 17-34 grams of olive oil.

Next, do the following:

1. Sift the flour and carefully pour it straight onto the table in a heap.
2. Beat the eggs well. To make the process more efficient, you can add s alt to them.
3. In flour by hand to makeon top of a small recess and pour the prepared eggs into it along with the oil.
4. Knead the dough thoroughly.
5. Put it for half an hour in a cool place for better maturation. Previously, the semi-finished product must be wrapped in a film or covered with a towel.
6. Divide the dough into pieces, and then roll each of them thinly.
7. Cook spaghetti using a spaghetti cutter.

Finished products can be cooked immediately. For long-term storage, they must be dried well. To do this, the blanks must be hung on special devices. If these are not available, then you can use ordinary clothes hangers. The result is simply amazing homemade pasta. The recipe is interesting because oil is used instead of water. This gives the products better plasticity and prevents them from sticking together during cooking.

Forming rules

Inhabitants of many countries love to cook pasta. The recipe at home is not difficult to repeat. As a rule, it is extremely simple and requires only certain knowledge, as well as the availability of the necessary equipment. It is mainly required for molding products. As you know, this process can be carried out in two ways:

1. Stamping. With the help of various molds, figured products are obtained from a sheet of dough. This also includes the production of noodles, when the dough is cut into individual thin strips.
2. Pressed. For this, there are special screw presses, the design of which usually ends with a matrix with holes. From the configuration of their cross section inUltimately, the shape of the finished product will depend. If the holes are round and solid, then the products are filamentous, and when they are slit-like, they are tape or curly. If there are special inserts in the matrix, tubular pasta can be obtained. The recipe at home will depend on what kind of equipment the hostess chooses.

True, not everyone has cutting machines or special presses in their kitchens. Then, for example, you can use a regular meat grinder to cook spaghetti.

Homemade pasta dish

To prepare an original and delicious dinner, you can use ordinary homemade pasta. The recipe with a photo will clearly demonstrate how to do it best. Here, every hostess can show imagination and apply non-standard techniques. Take, for example, pasta in cheese sauce. In this case, you will need the following ingredients:

• For the dough - 300 grams of flour, 2 eggs, s alt, 50 grams of milk and the same amount of butter.
• For the sauce - 100 grams of sour cream and cheese, onion and 30 grams of tomato paste.

Cooking the dish must be done step by step:

1. Knead the dough first.
2. Then it needs to be rolled into the thinnest possible layer. This is best done on a wooden surface to preserve the unique qualities of the product.
3. Cut the layer into strips no more than 10 centimeters wide, and then fold them one onanother, sprinkled with flour. Blanks should not stick together.
4. Crush them into thin noodles and then roll them well in flour.
5. To prepare the sauce, first chop and fry the onion.
6. Add sour cream and grated cheese to it. A little later, add tomato paste.
7. Separately boil the noodles.
8. Combine pasta with sauce and mix well.

It turns out a fragrant and very tasty dish that will certainly bring great pleasure to everyone.

Pasta casserole

For Italians, pasta is dough products in the form of hollow tubes of different diameters and lengths. You can make them in advance, and then store the finished products for a month in paper bags so that you can use them for their intended purpose at any time. In Italy, they are very fond of cooking casseroles, the main component of which is pasta. A recipe at home with a photo will tell you a simple, but rather interesting option. First you need to pick up the necessary products: 500 grams of ready-made pasta, a glass of sour cream, 20 grams of s alt, 3 eggs, 50 grams of vegetable oil, 150 grams of hard cheese, breadcrumbs and a little butter.

Method of cooking:

1. Cook pasta in s alt water for 5-6 minutes after boiling over low heat. After that, they must be thrown into a colander and allowed to drain completely.
2. At this time, grind the yolks separately with s alt.
3. Add sour cream, mix, and a little later add grated cheese.
4. Connectthe resulting mixture with boiled pasta.
5. Beat egg whites separately until firm.
6. Add it to the pasta and mix very gently.
7. Grease the form with butter, sprinkle with breadcrumbs and put the prepared mass into it.
8. Bake for 20 minutes in an oven preheated to 190 degrees.

Serve such a casserole to the table better hot, brushing its surface with butter.

Colored pasta

Even children know that colorful foods are more appetizing. That is why every housewife should pay attention to the appearance of the finished product. What about dough products? As a rule, they should have a yellowish tint. It is mainly due to the presence of eggs. But this is not the only option. An experienced hostess knows how to make homemade pasta so that you immediately want to eat it at just a glance. To give dried semi-finished products various shades, you can use natural food colors in the form of vegetable additives (spinach, carrot, beet or tomato juices). They must be added to the dough partially instead of water. In this way, you can cook multi-colored pasta, which will look very impressive on a plate. To work, you will need 50 milliliters of green basil juice, carrots and fresh tomatoes, 8 eggs, 1.2 kilograms of flour and 50 milliliters of water.

Process technology:

1. Divide flour into 4 parts and pour them into heaps on the table.
2. Add water to one of them, and juices to the rest.
3. In eachadd beaten eggs in a portion and knead the dough.
4. Cut the noodles in any convenient way. If there is a special machine for this, then the process is noticeably simplified.
5. Finished semi-finished products roll up into rings or nests and leave them to dry in a well-ventilated area.

After that, the finished products will only have to be boiled. They will make an original and very beautiful side dish.