Delicate cupcake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A wide range of various sweets is presented on the shelves of modern confectionery departments. However, among all the variety that exists, you can hardly find something tastier than a homemade cupcake. Delicate and fragrant dessert is made from light and airy dough. Berries, nuts, raisins, candied fruits or chocolate pieces are often added to it.

Potato starch variant

This recipe is interesting because it can be used to make soft homemade cakes relatively quickly. It involves the use of simple and easily accessible products that almost every thrifty housewife almost always has. Therefore, it is likely that you will not even have to go to the store. In this case you will need:

• Fifty grams of potato starch.
• Pack of butter.
• Two hundred grams of granulated sugar.
• Four raw chicken eggs.
• A teaspoon of vanilla.
• One hundred and fifty grams of flour.

All these products are part of the dough from which the cake is baked. Delicate homemade dessertwill become even tastier if you add raisins or candied fruit to it.

Process Description

A couple of hours before starting to work with the products, the butter is taken out of the refrigerator and left at room temperature. When it softens enough, beat it with a mixer running at medium speed. When the oil turns white, sugar and vanillin are added to it. Beat again with a mixer and put aside.

Raw chicken eggs, heated to room temperature, are broken into a separate bowl and shaken with an ordinary fork. After that, they are carefully introduced into the sweet oil mixture and continue to beat with a mixer for a quarter of an hour. In the resulting homogeneous and lush mass, little by little, the sifted flour, combined with potato starch, is poured in advance. After the dough is gently mixed with a spoon and transferred to a heat-resistant form, the bottom and walls of which are greased with butter.

The product is cooked in the oven at one hundred and ninety degrees. In about fifty minutes, you will have a browned and fragrant cake. Delicate and tasty dessert is taken out of the oven, cooled a little and served. If desired, it can be decorated with powdered sugar, melted chocolate or pieces of fresh fruit.

Cheese variant

According to the technology described below, very he althy and tasty pastries are obtained. She can feed even kids who do not like cottage cheese. The fact is that this ingredient is practically not felt in the finished dessert. Delicate curd cupcakes are not toosweet and not dry. To prepare them you will need:

• One hundred and thirty grams of cottage cheese 18% fat.
• Pair of chicken eggs.
• One hundred and fifty grams of flour.
• Powdered sugar.
• Seventy-five grams of soft butter.
• Half teaspoon baking powder.
• One hundred and sixty-five grams of sugar.

Sequence of actions

First of all, soft butter and granulated sugar are combined in one bowl. All this rubs very well. Cottage cheese is gradually introduced into the resulting mass and whipped with a whisk. After that, eggs, baking powder and wheat flour previously sifted through a sieve are added to the future dough. All mix well, trying to achieve maximum uniformity.

The finished dough is laid out in a heat-resistant form, the bottom of which is oiled, and sent to the oven, heated to one hundred and seventy degrees. In about fifty minutes you will have a fragrant cottage cheese cake. A delicate and he althy dessert is taken out of the oven, slightly cooled on a wire rack and served. You can eat such pastries not only with tea, but also with coffee, milk or fruit and berry juice.

Kefir variant

The taste and aroma of this pastry is liked by everyone without exception. That is why it can be served not only for a family tea party, but also for the arrival of guests. Delicate cupcakes, the recipe of which is so simple that even an inexperienced hostess can handle it without any problems, are prepared very quickly. Therefore, they can be baked even after a busy day at work. ForTo create this dessert, you should have at hand:

• Two hundred milliliters of kefir.
• Half teaspoon each of baking soda and vinegar.
• ¾ cup sugar.
• A pair of raw chicken eggs.
• Fifty grams of soft butter.
• A glass of fine wheat flour.
• Three tablespoons of cocoa powder.

A little vanillin is added to the dough if desired. Thanks to the presence of this ingredient, you will get more fragrant and tender cupcakes (photos of products can be seen below).

Step-by-step technology

In a suitable container, combine the eggs with sugar and grind them thoroughly. Soft butter and kefir are introduced into the resulting mixture. Soda, previously quenched with vinegar, and pre-sifted flour are also poured there. All this is intensively mixed, trying to achieve maximum uniformity.

The finished dough is divided into two approximately equal parts. Powdered cocoa is added to one of them. After that, the chocolate and white dough are alternately laid out in a small refractory form, the bottom and walls of which are generously greased with butter. It is more convenient to do this with a regular spoon. A tender cupcake is baked on kefir at one hundred and seventy degrees. After about fifty minutes, it is removed from the oven, cooled, sprinkled with powdered sugar or poured with melted chocolate, and only then served with tea.

Variant with dried apricots and bran

Spendinga little more than an hour of your free time, you can bake a very tasty and he althy homemade cake. This dessert has a light and delicate texture. Therefore, both adults and kids eat it with equal pleasure. To make this pastry you will need:

• Three chicken eggs.
• One and a half cups of flour.
• One hundred grams of soft butter.
• Five full tablespoons of sugar.
• Glass of yogurt.
• Three tablespoons of vegetable oil.
• Half a bag of baking powder.
• One and a half tablespoons of bran.
• One hundred grams of dried apricots.

In addition, you should definitely have some s alt and ground cinnamon in your kitchen.

Cooking algorithm

At the initial stage, you should do the eggs. They are carefully broken into a suitable container, combined with sugar and whipped with a mixer. Immediately after that, s alt, ground cinnamon and kefir are introduced there. Everything is mixed well and only then softened butter and vegetable oil are added to the future dough.

At the very end, sifted flour and bran are added little by little to the resulting mass. Everything is thoroughly mixed until a homogeneous consistency. Chopped dried apricots are added to the fully prepared dough and laid out in a mold. Dessert is baked at one hundred and eighty degrees. The residence time in the oven depends on the diameter of the mold. The degree of readiness of baking is checked with a regular toothpick.

Tenderest cupcakes: recipe with photo

This sumptuous dessert has a delicious taste. Light sourness to himgive red currant berries, which are added to the dough. To make this pastry you will need:

• Three eggs.
• A glass of kefir and sugar.
• Half a pack of butter.
• A couple of glasses of flour.
• One sachet of vanillin and baking powder.
• Redcurrant.

At the initial stage, the eggs are combined with sugar and gently beat them. After that, vanillin, kefir and melted butter are sent to them. The sifted flour and baking powder are also poured in there. Red currant berries are placed in the resulting watery dough and gently mixed.

The resulting mass is laid out in a heat-resistant form, the bottom and walls of which are generously oiled, carefully leveled and put into a preheated oven. A tender cake is baked at a temperature of one hundred and eighty degrees. After about fifty minutes, it is removed from the oven and cooled.