Delicate charlotte with apples: recipe with photo

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Charlotte is a popular pastry with an airy structure and a rich fruity aroma. Initially, it was made from apples and bread previously soaked in syrup. But over time, simpler options for its preparation were invented. In today's material, the most interesting recipes for delicate charlotte will be analyzed in detail.

With eggs and sugar

This famous all-purpose cake is equally suitable for a children's party and for a regular tea party. It is prepared on the basis of airy biscuit dough, harmoniously combined with fragrant sweet and sour apples. To bake it at home you will need:

• 5 selected raw eggs.
• 5 sweet and sour ripe apples.
• 1 cup each of flour and sugar.
• Vanillin (to taste).

You need to start cooking delicious and tender charlotte with the processing of eggs. They are divided into yolks and proteins. The first are intensively whipped with sugar, and then supplemented with air-saturated flour. received inas a result, the mass is flavored with vanillin and mixed with proteins processed with a mixer. The dough prepared in this way is poured into a mold with high sides, along the bottom of which apple slices have already been distributed. Bake the product at a moderate temperature within 35-40 minutes.

With nuts and butter

This recipe for tender apple charlotte was invented by Swedish culinary specialists and has already gained popularity among big and small sweet tooth. To repeat it in your own kitchen, you will have to prepare in advance:

• 70g quality butter.
• 130 g light brown sugar.
• 60ml deodorized oil.
• 1 egg.
• 4 ripe apples.
• 1 cup plain flour.
• ¾ cup shelled walnuts.
• 1 tbsp l. dark brown sugar.
• ½ lemon (juice and zest).
• ½ tsp baking powder.
• Kitchen s alt and vanilla essence.

Start recreating the recipe for delicate charlotte, the photo of which is not able to convey its magical taste and aroma, preferably from the preparation of the dough. To do this, in a large bowl, combine two types of butter, an egg and granulated sugar. The resulting mass is flavored with vanilla essence and lemon zest, and then mixed with s alt, baking powder, oxygenated flour and chopped nuts, roasted in a dry frying pan. The dough prepared in this way is poured into a greased form with high sides, along the bottom of which apple slices, sprinkled with sugar andsprinkled with citrus juice. Bake the product at 190 oC for 50-60 minutes.

With milk

This fragrant and very tender charlotte literally melts in your mouth. It is baked on the basis of an airy sour cream dough mixed with farm milk. To treat it to your family and friends, you will definitely need:

• 300 g plain white flour.
• 150 g cane sugar.
• 180g good quality butter (+ extra for greasing the pan).
• 120 ml farm milk.
• 2 selected raw eggs.
• 2 large apples.
• 5 tbsp. l. brown sugar.
• 2 tsp baking powder.
• 1 tsp vanilla sugar.
• 1/3 tsp baking soda.
• 1 tsp each cardamom and cinnamon.
• Kitchen s alt and lemon juice.

Pre-softened butter is supplemented with regular and vanilla sugar, carefully processed with a mixer, not forgetting to add raw eggs. The resulting mass is mixed with s alt, soda, spices, baking powder, milk and flour. Half of the prepared dough is distributed in a form greased with oil and sprinkled with some of the brown sugar available. Spread sweetened apple slices sprinkled with citrus juice on top. All this is poured with the rest of the dough and baked at 190 0C for 50-60 minutes.

With sour cream

The recipe for tender charlotte with apples discussed below, the photo of which makes you remember what it would be nice to doa short break for a cup of tea with a piece of delicious pastries, interesting in that it involves the use of a minimum amount of flour. The cake prepared on it turns out to be incredibly airy due to the addition of well-beaten eggs. To treat them to your household, you will definitely need:

• 600g sweet ripe apples.
• 6 selected eggs.
• 1 cup thick non-sour sour cream.
• ½ cup each of plain white flour and sugar.
• Ground cinnamon, breadcrumbs and butter.

Egg yolks are carefully ground with sugar, and then supplemented with sour cream, three grated apples and flour. To the resulting mass is added cinnamon, whipped proteins and the remaining fruit, cut into small pieces. The dough prepared in this way is transferred to a mold with high sides, oiled and sprinkled with breading. The product is baked at medium temperature until an appetizing crust is formed.

With kefir

This tender charlotte is prepared on the basis of a slightly sour dough, the perfect complement to which are ripe sweet apples. To serve it to a family tea party, you will need:

• 200 ml of kefir.
• 500g ripe sweet apples.
• 250 g plain white flour.
• 100 g cane sugar.
• 2 eggs.
• ½ packages of butter.
• ½ tsp baking powder.
• Kitchen s alt.

The oil is removed from therefrigerator and left at room temperature. When it becomes soft, it is combined with granulated sugar and intensively ground. Eggs, kefir, baking powder and s alt are introduced into the resulting mass. Everything is well mixed with pre-sifted flour and chopped apples, and then spread in a greased form with high sides, leveled and baked at 190 0C for 45 minutes.

With semolina

This ruddy tender charlotte differs from others in that part of its flour is replaced by cereals. Thanks to this, it turns out to be very satisfying and at the same time airy. To treat your sweet tooth with it, you will need:

• 140 g plain white flour.
• 200 g dry semolina.
• 250 ml farm milk.
• 3 ripe apples.
• 2 selected eggs.
• 1 cup of cane sugar.
• 1 tsp baking powder.

Semolina is poured into a large bowl and soaked in slightly warmed milk. After about thirty minutes, a baking powder and repeatedly sifted flour are introduced into the swollen mass. At the next stage, all this is mixed with apple slices and eggs beaten with granulated sugar. The resulting dough is transferred to a mold with high sides and baked at an average temperature for 35-45 minutes.

With milk powder

This delicate charlotte with apples has a relatively simple composition, and it is prepared so easily that any hostess who has recently begun to comprehend can easily cope with this task.the basics of culinary arts. To bake this cake yourself, you will need:

• 140ml filtered drinking water.
• 150 g of granulated sugar.
• 40ml refined oil.
• 3 eggs.
• 3 large apples.
• 1 pack of baking powder
• 4 tbsp. l. milk powder.
• 1, 3 cups plain white flour.
• 1 tsp grated lemon zest.

Raw eggs are added with granulated sugar and beaten intensively with a mixer. Water and vegetable oil are poured into the resulting mass, and then all bulk ingredients are introduced, including grated citrus zest. The dough prepared in this way is laid out in a form with high sides and covered with apple slices. Bake the cake at a moderate temperature until browned.

With sour milk

This simple fruit pastry is sure to please those who love fragrant homemade pies. To make a tender charlotte, you will need:

• 120 g quality butter.
• 7g baking soda.
• 2 eggs.
• 4 ripe apples.
• 1.5 cups plain white flour.
• 1 cup each of sour milk and sugar.
• Vanillin or powdered cinnamon.

Sour milk is removed from the refrigerator in advance and left near the heating appliances. When it warms up to room temperature, it is supplemented with soda and eggs beaten with granulated sugar. The resulting mass is mixed withmelted butter and oxygenated flour. Part of the dough prepared in this way is poured into a mold with high sides and covered with apple slices sprinkled with vanilla or cinnamon. Distribute the rest of the flour mass on top and carefully level it. Bake the product at a moderate temperature within 25-30 minutes. If necessary, the duration of heat treatment can be varied up or down. This largely depends on the particular oven and the size of the mold used.