Cake "Charlotte with apples" - recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the midst of the apple harvest, the question "what delicious to cook for dessert?" rarely visits housewives. Everyone knows that baking with these fruits is the most delicious and simple. This article presents the reader with several recipes for apple charlotte cake. Step-by-step recipes, as well as helpful tips and little tricks, will help make the dish even better.

Easy recipe (in the oven)

Eggs are indispensable in the classic Apple Charlotte cake recipe, because it is based on a biscuit dough in which apple slices are buried. Thanks to the combination of soft and slightly dry, but sweet dough and juicy, slightly sour apples (preferably in large quantities), the taste of this dessert becomes perfect and therefore beloved by many connoisseurs of baking.

It will take a little to prepare:

• 5 eggs;
• 1 cup sifted flour;
• an incomplete glass of granulated sugar;
• 3-4 apples, sour greens are bestvarieties.

Also, to decorate the finished cake, you will need a glass of cream, 1/2 cup sugar and vanilla on the tip of a knife.

Recipe step by step with photo

Charlotte cake with apples in the oven is easiest to cook from biscuit dough, but how to do it right? As for the process of preparing the dough, there has been a debate for decades about how to beat eggs correctly: together or divided into whites and yolks. Someone claims that it doesn’t matter, the main thing is the quality and speed of whipping, others assure that proteins without yolks are much better whipped into a fluffy foam, thanks to which the biscuit gets its shape and airiness.

The arguments on each side are weighty, the quality of the finished biscuit layer is not particularly different, so it is up to the reader to decide which method to choose. The only condition: the eggs with sugar are beaten until they triple in volume, and only then the flour is poured in small portions, always with continuous stirring from the bottom up, so that the whipped mass does not settle.

What's next?

Further, following the recipe for charlotte cake, place the apples, previously cut into slices no more than 0.5 cm thick, into the dough and mix gently, but quickly, so that the dough covers them from all sides. Lubricate the baking dish (preferably detachable) with butter and sprinkle a little with breadcrumbs or flour, pour the dough into it, leveling the top with a spoon if necessary, and place in the oven, preheated to 220 degrees.

In no case do not open the door for the first thirty minutes, because the biscuit dough categorically does not like this - it can settle down and turn into an unattractive cake. Bake the cake for twenty minutes at this temperature, and then lower it to 180 degrees and continue baking for the same amount of time (sometimes half an hour if the oven has low power). When the pastry is ready, let it cool slightly in the mold, then take it out and, already completely cooled, decorate with whipped cream with sugar and vanilla.

In the multicooker

It happens that there is no oven in the assortment of household appliances in the kitchen. It doesn’t matter - a recipe for a charlotte cake with apples in a slow cooker is also available. Moreover, according to some housewives, pastries in a multicooker are more fluffy, especially biscuits.

To prepare the dough you need:

• four apples, peeled, core and seeds, cut into slices 5-8 mm thick;
• beat four eggs with a glass of sugar until thick foam, the mass should greatly increase in size and turn white significantly. To do this, it is better to use an electric mixer (blender), as it is too long and tiring to do this with a whisk;
• sift a glass of flour, mix with 1/2 tsp. baking powder for dough and add to the egg mass, stirring constantly with a blender at low speed. The dough should be like thick sour cream. At the end, send apple slices there and gently mix with a spoon;
• bowlLubricate the slow cooker liberally with butter and pour the dough into it, trimming the top with a spoon. Turn on the "Baking" mode and the timer for one hour. If the multicooker has the ability to set the temperature, then you can set 130-140 degrees and the time is about forty minutes - this is quite enough for the charlotte to bake.

When the timer announces the end of the process, do not rush to remove the cake from the bowl - let it stand for at least ten minutes with the multicooker lid open, and only then take out the pastries. You can decorate with whipped cream or just sprinkle with powdered sugar on all sides.

With nuts and dried fruits

This Apple Nut Charlotte cake recipe is impossible to forget, as it is an amazingly delicious dessert. It does not require any special ingredients to prepare it - everything is simple, and the exquisite taste is obtained through a combination of ingredients:

• 3 large apples:
• 100 grams of pitted raisins or dates and the same number of walnuts, crushed to small pieces;
• a glass of milk (can be sour);
• 3 eggs;
• an incomplete glass of granulated sugar (about 150 grams);
• 1 heaping glass of flour;
• 1\2 tsp baking powder;
• a little vanilla or cinnamon to flavor the dough.

Also for the cream you will need two yolks, a couple of spoons of powdered sugar and the same amount of flour.

How to cook?

Cooking according to the photo-recipe of a charlotte cake with apples begins with the preparation of the filling: steam the raisins in boiling water for a few minutes, then it will become moresoft and fragrant. If dates are used instead, then they should be pitted, and then cut into two or three parts. Next, apples are prepared: the skin is removed, the core and the fruit are cut into arbitrary, but not too large pieces.

Three eggs, sugar and flour with baking powder are used to prepare a classic biscuit dough, as described in previous recipes. Next, nuts, raisins and apples are added to it, as well as flavoring at your discretion. Pour the finished dough into a silicone mold and put it in the oven, preheated to 180-190 degrees. The baking process usually takes about half an hour to forty minutes. In the meantime, prepare the cream for the charlotte cake with apples according to the recipe: mix the yolks, powder and flour to a uniform state, pour in a little milk, making sure that lumps and clots do not form. Put the saucepan with the cream on a slow fire and heat, stirring constantly, until thickened. You can also add some vanilla to improve the taste and smell. Let the cream cool completely in a cool place, and then pour it over the already prepared apple biscuit (cooled to room temperature).

The secret of a successful charlotte

The best variety of apples for making charlotte is Antonovka, Granny Smith and White filling. The sour pulp of these fruits is in perfect harmony with the sweet dough of the charlotte cake.

A recipe with apples of these varieties will perfectly emphasize a handful of walnuts,ground to a powder state (even if nuts are not indicated in the recipe). The nutty taste is ideally combined with the apple one, because the ubiquitous cinnamon is not to everyone's liking, just like the pieces of nuts. If they are finely chopped, then the aftertaste will remain, and there will be no more pieces.

And another note

Also, in the process of preparing charlotte with apples, it should be noted that apples should not be cut into too small pieces (for example, grate fruit or cut into strips). Too much juice is released from the fruit when finely chopped. This can make the adze sticky and prevent it from expanding more when it bakes, which is not the case with larger slices and cubes.