How to cook charlotte with apples: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If two hundred years ago charlotte was made from pieces of white bread soaked in eggs and milk, baked with apples, now it is a regular apple pie, cooked in a hurry, most often from biscuit dough. This article details some of the best recipes for how to make apple charlotte pie, from the simplest option to more sophisticated ones, with the addition of various flavors. It is worth starting with a simple recipe, but be sure to try more complex ones later.

Five-minute recipe

Cooking charlotte with apples according to a simple recipe, like a real confectioner, can be done with just four ingredients:

1. Apples - 800 grams. Cut into large pieces.
2. Eggs - four pieces.
3. Sugar is not a full glass.
4. Flour - one glass.

The eggs are beaten with sugar until fluffy foam, flour is added at the end andWith a spoon, the mass is mixed until a uniform state, at the very end, place apple slices in the dough. Pour the dough into a form lined with parchment and bake charlotte with apples in the oven. Does anyone know the recipe how to make it easier? When serving, the ready-made pastries are sprinkled with powdered sugar or poured over with a creamy sweet sauce, which is prepared very simply: you just need to beat a glass of cream with 100 grams of powdered sugar and a pinch of vanillin until it thickens slightly. Despite the simplicity, according to many lovers of apple pies, this version of the dish is the most delicious.

Charlotte on sour cream

There is another recipe for how to cook a simple charlotte with apples, but with the addition of sour cream. If desired or necessary, it can be partially replaced with yogurt, fermented baked milk or cream. These dairy products are similar in effect on the structure of the dough, giving it greater friability and softness when compared with a conventional recipe. To prepare a simple charlotte with apples, you will need the following ingredients:

• 2-3 eggs;
• 1 cup sour cream;
• 1 glass of sugar, which can be replaced with 100 grams of honey if desired;
• 1 teaspoon cinnamon;
• 1 kg of sour apples;
• 100 grams of butter;
• 0, 5 teaspoons baking soda;
• 350 grams of flour.

Step cooking

To cook charlotte with apples, as the recipe says, first you need to prepare the apples: cut them into slices without peeling (it will give a special charm to pastries) and mix with cinnamon. Then beat the eggs and sugar with a mixer untillight foam, add sour cream and soda, as well as melted butter. Stir with a spoon and add the sifted flour in small portions.

The cake is formed in two ways:

• just mix the dough and apples in one bowl and put in a mold;
• Pour half of the dough into a silicone mold, place half of the apples on it, then the rest of the dough and the remaining apples on it.

Apple charlotte is baked in the oven at a temperature of 180-200 degrees for thirty to forty minutes and finished sprinkled with powdered sugar. Although you can go a little more sophisticated and serve it with two scoops of vanilla ice cream placed on top of a slice of cake.

On yogurt without eggs

How to cook charlotte with apples without eggs, because some people are allergic to them, which is absolutely no reason to refuse such a wonderful dessert? Inexperienced in cooking, the townsfolk believe that baking without eggs is unattractive, dense, and this is their mistake. Many modern cuisines of the world have long learned to do without this product, creating magnificent pies, cakes, cakes and, of course, apple charlotte.

How to cook this dish step by step:

1. 600 grams apples cut into slices and mixed with 1/2 teaspoon cinnamon.
2. In a separate bowl, mix one glass of kefir with 150 grams of sugar and a pinch of soda. After three minutes, add one tbsp to this mass. a spoonful of starch, a little vanilla andhalf a glass of flour. Shuffle.
3. When the dough becomes uniform, add another half a glass of rye flour, which will give the charlotte a unique flavor and color.
4. Put the apples on the bottom of the silicone mold, pour the dough over and place the cake in the oven preheated to 200 degrees and bake it for half an hour.

Cool the finished charlotte on a wire rack. The top can be traditionally sprinkled with powder, doused with chocolate icing or covered with cream sauce, but if the calorie content of the dish is important, then you can serve it with berry sauce.

Vegan Chia Seed Charlotte

How to cook delicious apple charlotte if a person is vegan and does not eat animal products (eggs, dairy products, honey)? After all, most recipes are based on these ingredients, and without them it seems impossible to cook delicious pastries. This is an erroneous opinion based on ignorance of the specifics of vegan cuisine. The easiest recipe on how to cook charlotte with apples in the oven without eggs and milk is given below.

Ingredients:

• 1.5 cups almond milk. Preparing it is very simple: grind a large handful of almonds and a glass and a half of warm water in a blender at maximum speed until the liquid becomes the color of milk. Some strain the finished milk through a sieve to remove small particles of the nut, but this is not necessary for baking a pie, on the contrary, the nutty flavor will be very welcome, and pairs perfectly with apples.
• 3 tbsp. tablespoons of coconut oil, preferably cold pressed - it is morefragrant.

• 2 teaspoons of chia seeds now sold in many supermarkets and he alth food stores. Pour them into almond milk and let it brew for half an hour: they will swell and bind the dough during baking. Vegans and raw foodists often use these super-he althy seeds to thicken various dishes, as well as fill the lack of protein in the body.
• 120 grams of sugar.
• 3 large apples, cut into wide wedges or large sticks.
• 1 ripe banana.
• 0.5 teaspoons cinnamon or nutmeg.
• 1 cup wheat flour, can be whole grain.
• Half a cup of semolina.

How to cook?

The step-by-step vegan apple charlotte recipe starts with soaking chia seeds in cooked almond milk, given that the recipe includes semolina, it also needs time to swell. Therefore, you can soak it at the same time as the chia seeds and wait at least half an hour, leaving one spoon to sprinkle the mold. Melt the butter in a water bath and add to the swollen mass along with a banana, mashed with a fork until mashed. Beat the whole mass a little in a blender (not much carried away), add cinnamon and sugar. At the end, add flour and knead the dough with a spoon until the products are evenly mixed. Then add chopped apples and mix again gently.

Lubricate the silicone mold liberally with oil and sprinkle with semolina, lay out the dough, leveling the top, and place the charlotte in the oven,warmed up to 200 degrees. Bake for the first fifteen minutes at this temperature, and then reduce it to 180 gr. and bake until the cake is ready, trying not to open the oven door for the first half hour so that the dough does not settle. It's rare, but it does happen. To check if the charlotte is ready, a wooden stick is used, with which the dough is pierced in the middle: if it is dry, then the pastry is ready. Cool it in the form and only then take it out on a dish, sprinkle with powdered sugar or use a sweet vegan sauce, pouring over the top of the pie.

With dried apricots, raisins or cranberries

How to cook a charlotte pie with apples so that it is unusual in taste and attractive in appearance? For this, a variant of the test on sour cream or kefir is used (it is easier to prepare and goes better with various additives) and one of the supplement options that is added along with apples:

• Two handfuls of homemade dried apricots: they are the most fragrant of all and give the finished charlotte an unusual shade. It can be bought at the market among homemade products. It looks unsightly, but in the process of cooking it reveals an amazing taste and aroma. To do this, soak dried apricots in boiling water in a ratio of 1: 3 and leave for at least ten minutes. It is necessary to periodically try it to the touch: it will become soft, but will not spread under your fingers. Then we drain the water, and pour the dried apricots into the dough.
• You can also use raisins (one large handful), which is also desirable, although not necessary, to soak for ten minutes in boiling water. Some people use prunes for this, but they are in the dough.does not go very well with apples, rather a big fan, so raisins are still better.
• Charlotte with apples Prepare as usual, but in the process of kneading the dough, add one glass of fresh cranberries, which must be washed under running water and dried on a paper towel. Such an additive will make pastries with a sour taste, which, in combination with sweet apples and tender dough, will give a stunning result! It is worth noting that a frozen berry can also be used, but it is better to mix one tbsp. a spoonful of starch, as it will release a lot of juice when baking.

With walnuts

In the cookbook of every fan of apple pies, there must be a recipe for how to cook charlotte with apples and walnuts. These two ingredients perfectly complement each other with their flavor notes. Another distinctive feature of this recipe is the absence of animal products, which means that vegans will definitely take it into account, as well as people who adhere to Christian fast days. It is so nice to eat food, knowing that no animals were killed for its preparation, no violence was used on them in order to saturate the human stomach.

To cook charlotte with apples, as the recipe says, you should perform the following step-by-step actions:

1. Squeeze the juice from the oranges to make a glass. Mix it with 170 grams of sugar and an incomplete glass of vegetable oil, coconut oil will come to the rescue again, because it is morefragrant and makes the dough crumbly. If coconut oil is used, then the mass should be slightly heated in a water bath so that it melts, sugar grains should also dissolve.
2. One hundred grams of walnuts grind to small pieces and add to the dough along with two incomplete glasses of flour and a pinch of soda. Thoroughly knead the dough with a spoon to a uniform consistency.
3. Four sweet apples cut into medium-sized cubes. It is not necessary to peel the skin, but if you like the apples to completely soften, then you will have to remove it.
4. For baking, it is very convenient to use an old cast-iron pan without a handle or, in extreme cases, a silicone mold. Detachable in this case is not always suitable, since during the baking process, apples release a lot of juice, which can skip the detachable part of the form. Lubricate the mold with butter and sprinkle with two spoons of semolina.
5. Place apple slices at the bottom of the mold, and pour the dough on top, leveling the top with a spoon if necessary.

Place the cake in the oven and bake at 180 degrees for forty-five minutes. When it is ready, you should not immediately remove the cake from the oven, let it cool slightly with the doors ajar, and in the form - until it cools completely. Only then free the charlotte from the mold and sprinkle generously with powdered sugar. Those who have tried this pastry unanimously claim that they would never have guessed that there was no sour cream or eggs in it. An amazing combination of flavor and low calories.

In the slow cooker

How to cook this dish inmulticooker machine, if before that there were no practical skills in baking? It's not difficult, the main thing is to follow the step-by-step recipe and use the correctly set modes, and cook charlotte with apples in a slow cooker will turn out no worse than in the oven. In fact, there can be practically no failures in making pies in this machine, since this is a rather “smart” technique, if such an epithet can be used. Users note that the structure of baking is much tastier when compared with cooking in a conventional oven, due to the friability and lightness of the dough. This is because the bowl of the multicooker is heated equally from all sides, thanks to which the dough fits and bakes evenly, which is impossible in the oven.

The only disadvantage of any baking in a slow cooker is the lack of a crispy or golden crust, but if you know a few secrets, you can still achieve what you want. And yet, how to cook charlotte with apples? The recipe is almost the same as the traditional ones:

- Peeled sour apples (850 grams) cut into large slices and divided into two parts, add cinnamon (0.5 tsp) to one. In the bowl of the multicooker, melt 60 grams of butter by turning on the “heating” mode. When it melts, add two tbsp. tablespoons of sugar and stir occasionally with a wooden spatula until the crystals dissolve.

- Place half of the apples without cinnamon in sweet butter, placing the pieces tightly together. Put the second part with cinnamon on top of them, trying in the same waycarefully lay them in a single sheet.

- In a separate bowl, beat four eggs and a glass of sugar with a mixer until stable foam. In the process of whipping, you can add one hundred grams of sour cream if you want a softer dough for future charlotte. When the mass is well whipped, add a glass of flour and mix with a spoon, making movements from the bottom up, so as not to strongly disturb the structure of the air dough.

- Pour the finished dough over the apple slices and close the lid. Switch the machine mode to "baking" and set the timer for forty minutes.

When the baking time is up, remove the bowl, cover with a suitable charlotte dish and turn over. The ruddy underside will be at the top, spreading an amazing aroma. It is unlikely that you will be able to wait for the baking to cool - you should try it while it is still hot, and then it will be difficult to stop.

From shortcrust pastry

You can also cook a delicious charlotte with apples in the oven using shortcrust pastry, and as a nice bonus, meringue in the form of a hat on baking. This recipe somewhat violates the basic principles of making charlotte: quickly, with a minimum of food and effort, but isn’t it sometimes worth it to show off your skills by preparing something ordinary in an unconventional way?

To prepare the base of the dough with your hands, grind two hundred grams of margarine, 250 grams of flour and one hundred grams of sugar into crumbs, it is also worth adding a pinch of s alt, which makes the taste of shortcrust pastry more expressive. When the crumb is ready, add twoegg yolks (leave the whites for the meringue) and knead the dough, trying not to knead it for a long time, as it does not like long manipulations. Form into a ball, wrap in plastic and refrigerate for at least an hour.

Next, place the dough in a round detachable form and stretch it with your fingers to the required size, not forgetting to form sides for the filling, which we prepare from three grated apples, three tablespoons of sugar and a handful of walnuts, crushed to fine crumbs. Mix the mass thoroughly and spread evenly on the dough. We place the charlotte in the oven and bake at a temperature of 180 degrees until the dough is pale golden in color. Next, cover the apples with meringue and return the cake to the oven, lowering the temperature to 130 degrees. Meringue is whites whipped into a thick stable foam. To prepare it, you should take the remaining proteins and beat with a mixer, adding 120 grams of powdered sugar in the process one spoon at a time. When the protein peaks become strong, add 0.5 teaspoon of lemon juice to the mass and mix well.

Bake charlotte until creamy whites, let cool with the door open, and just before serving, remove the detachable part and cut into portions (as in the photo).

Cooking charlotte with apples is not difficult if you set a goal and are not afraid of complex recipes, because failures always happen at the first steps in any field: be it cooking or something else. At such moments, it is important to remember that “Moscow was not built right away” and you should not stop at the first unsuccessful attempt. Although this is redundant: the datarecipes are tested not only by time, but also by users and are marked by the fact that even a beginner can do it the first time.