Cupcake with mayonnaise. Mayonnaise cupcake recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cupcake with mayonnaise is quick and easy to prepare. It is available to every hostess who wants to pamper her family. The dessert is very tasty, tender and juicy. In the article, we will consider the preparation of a cupcake and the advice of experienced chefs.

Ingredients

In order to prepare a magnificent and beautiful dessert, you will need the following products:

• Eggs - 3 pcs
• Sugar - 1 tbsp
• Mayonnaise - 1 small pack (200-250 gr).
• Baking Powder - 2 tsp
• Flour - 2 tbsp
• Raisins.
• Powdered sugar.

The above ingredients are the main ingredients for the dough. Below we will consider what else can be added to the dessert and how to present the dish.

Cupcake with mayonnaise: recipe with photo

First make sure you have all the ingredients, and then start preparing this wonderful dessert. Beat eggs until fluffy and gradually add sugar to them. If you work with a mixer, then the main task is not to whip the products too much. Blend eggs and sugar on high power for no more than three minutes.

Now you can reduce the speed to a minimum andadd mayonnaise according to the recipe. Mix everything together and set aside. Then take another container where you need to pour the rest of the dry products. This is flour, sugar and baking powder. Mix all the ingredients thoroughly with a wooden spatula.

Then, gradually add dry foods to the container where the beaten eggs, mayonnaise and sugar are, and beat at low power all the time. Now you have a ready-made dough, where you put the raisins, mixing it with a spatula. You can lay it out in a pre-greased form. Just remember that the cake rises during baking. Therefore, fill out the form up to half.

Turn on the oven in advance and heat it to 180 degrees. Place the cake in the hot oven and bake for 30 minutes.

However, a lot depends on the quality of the oven, so check the dessert periodically. When a beautiful golden crust has appeared, pierce it with a match or a toothpick: if there is no dough left on the stick, then the mayonnaise cake is ready and you can take it out.

Cooking dessert in molds

Make the dough as in the previous recipe. Prepare silicone molds ahead of time. If they have never been used before, then they must be well greased with butter (margarine). It is not necessary to grease the molds after the first use.

Beautiful, lush and beautiful cupcakes are obtained. The recipe for mayonnaise in molds is easy and fast, but there is one caveat. For the cupcakes to turn out well,fill the molds with dough only half or a little less. Then they turn out beautiful and light.

Improvisation

Many housewives like to deviate a little from the recipe - they improvise to make the taste unusual and interesting. To do this, add, in addition to the main ingredients, and others. For example, cocoa to get a chocolate cake with mayonnaise. Keep the same recipe and add cocoa to taste when you beat the eggs with sugar.

You can still pour 1 tsp. vanillin. It adds an unforgettable flavor. Cocoa and vanilla make for a delicious dessert.

Instead of raisins, add red or white currants. In addition to the aroma and taste, the berry adds spice to the dessert and it turns out very beautiful in the cut, so it’s not a shame to serve the dish to the festive table.

If you serve cupcakes to guests, then the presentation of the dish is also important. A large cupcake looks perfect on a flat square plate, on which cocoa is sprinkled on the sides. You can also make cream for dessert. Put a piece of cake on a plate and pour sauce or protein cream next to it, where you want to dip a delicious treat.

Confectioners tips

To prevent the cupcakes from drying out and overcooking, you need to bake them at a temperature of 180 degrees: no more and no less. Don't forget to keep an eye on dessert. After all, very often 20 minutes is enough for it to bake. If you overcook the dish in the oven, then you will not get fluffy and beautiful cupcakes.

If you add lemon zest instead of vanillin to the dough, you get a refreshing, sweet and sour taste.

Except for raisins, you canuse other ingredients. It can be walnuts, poppy seeds, dried apricots, prunes and many other products.

The baking dish must be lubricated so that the dessert does not burn. It can also be sprinkled with cocoa or flour.

When you take the cake out of the oven, let it cool to room temperature. Only then sprinkle with powdered sugar. And you can decorate the dish with small mint leaves, berries (raspberries, strawberries, blueberries).

You can also pour over the finished dessert with melted chocolate or smear with protein cream. Liquid caramel or sugar icing is ideal. It all depends on your imagination.

Conclusion

If you follow the advice of experienced confectioners, then you get a very tasty cupcake with mayonnaise. The recipe is quite simple, albeit unusual. If you are making one large cake and all of the batter doesn't fit in the pan, then you can pour the rest into smaller molds.

Try this cupcake recipe and you won't regret it. After all, mayonnaise gives splendor and a beautiful crust to any pastry. By the way, small cupcakes are eaten with pleasure by children. Therefore, you can safely pamper them with delicious and unusual cupcakes.