Best Dessert Recipes: Mayonnaise Pie. Sweet pie with mayonnaise

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Best Dessert Recipes: Mayonnaise Pie. Sweet pie with mayonnaise
Best Dessert Recipes: Mayonnaise Pie. Sweet pie with mayonnaise
Anonim

Mayonnaise has been used in cooking for a very long time. As a rule, it is added to salads and other snacks. But few people know that incredibly tasty pastries are obtained on the basis of this product. After reading today's post, you will learn how to make a sweet mayonnaise pie.

Frozen berry option

The dough used to make this pie takes minutes to make. Therefore, this recipe will certainly be appreciated by busy housewives who do not have a lot of free time. The dough goes well with any berry filling, including cherries, strawberries or black currants. To prepare a delicious and fragrant mayonnaise pie (sweet), you need a simple set of ingredients, many of which are found in every kitchen. In this case, you should have at hand:

  • 3 eggs.
  • 1/3 tablespoon baking soda.
  • 150 grams of mayonnaise.
  • 6 teaspoons of powdered sugar.
  • A little more than a glass of flour.
  • 6 teaspoons brown sugar.
mayonnaise piesweet
mayonnaise piesweet

All of the above components are needed to prepare the dough, from which a sweet pie with mayonnaise will subsequently be baked. The recipe for this delicacy also requires the presence of a filling. Therefore, the list should be additionally added:

  • ½ liter can of frozen cherries.
  • 2 full tablespoons of powdered sugar.

To make the finished dessert look beautiful, it is covered with a special icing. To prepare it, you need to stock up in advance:

  • 100 milliliters of sour cream.
  • 15 grams of powdered sugar.
  • Vanillin.

Process Description

First of all, the proteins are separated from the yolks, combined with sugar and whipped into a dense foam. You can do this with a mixer or a regular whisk. The remaining yolks are ground with powdered sugar, mayonnaise and soda are added to them. Everything is well mixed and carefully combined with protein foam. At the final stage, sifted flour is introduced into the resulting mass.

sweet cake with mayonnaise
sweet cake with mayonnaise

The resulting airy pliable dough, resembling soft plasticine in consistency, is divided into two approximately equal parts. One of them is flattened into a not too thin layer and laid out in a mold, the bottom and walls of which are oiled. A filling made from defrosted strained cherries and powdered sugar is placed on top. All this is covered with a second layer of dough, carefully leveled with a shovel and sent to the oven. They bake a pie with mayonnaise (sweet), a recipe with a photo of which can be seen in today'sarticle, at one hundred and eighty degrees for half an hour. The finished browned dessert is removed from the oven, covered with icing consisting of sour cream and powdered sugar, and served.

Variant with jam and poppy seeds

This simple and delicious cake is prepared very quickly and simply. Therefore, it will certainly often appear on your table. It is good because it does not require expensive scarce products. To make a soft and fragrant mayonnaise cake (sweet), double-check in advance whether your kitchen has:

  • 30 grams of poppy seeds and granulated sugar.
  • Chicken egg.
  • 60 grams of flour.
  • 3 tablespoons zucchini jam.
  • 60 milliliters of sunflower oil.
  • 5 grams of baking soda.
  • Pinch of citric acid.
  • 75 grams of mayonnaise.
sweet mayonnaise pie recipe
sweet mayonnaise pie recipe

If necessary, squash jam can be replaced with any other.

Step-by-step technology

In a suitable container, combine mayonnaise, vegetable oil and a raw egg. Everything is beaten well with a mixer. Zucchini jam, citric acid, soda and sifted flour are introduced into the resulting mass. All mix well until smooth.

mayonnaise pie sweet recipe with photo
mayonnaise pie sweet recipe with photo

Pour half of the resulting dough into a mold lined with parchment paper and gently level with a spoon. Poppy seeds are distributed on top and sprinkled with powdered sugar. All this is covered with the remaining dough and sent to the oven. Bake a pie with mayonnaise(sweet) with jam and poppy seeds at a temperature of two hundred degrees for no more than half an hour. After that, it is removed from the oven, laid out on a wire rack, cooled and served.

Chocolate variant

This unusual dessert can be served not only for a family tea party, but also for a festive table. For its preparation, not quite a standard set of products is used. Therefore, before baking a pie with mayonnaise (sweet), be sure to make sure that you have everything you need at hand. In this case, you will need:

  • 550 grams of flour.
  • 6 chicken eggs.
  • 220 grams of sugar.
  • 550 milliliters of sour cream.
  • 300 grams each of caramel and nut-chocolate paste.
  • 250 milliliters of mayonnaise.
  • 100 grams of walnuts.
  • Standard chocolate bar.
  • 5 grams of soda.

Action algorithm

In a suitable bowl, combine eggs and sugar. All this is beaten with a mixer or an ordinary whisk until the grains are completely dissolved. Mayonnaise, sifted flour and caramel paste are added to the resulting mass. Everything is mixed well and soda, previously quenched with vinegar, or baking powder is introduced into the almost ready dough. Knead again until smooth.

The resulting not too thick mass is divided into three approximately identical parts. Each of them is poured into a separate baking sheet, the bottom of which is greased with vegetable oil, and sent to the oven. Cakes are baked, from which a mayonnaise pie (sweet) will subsequently be formed, with a hundredeighty degrees for no more than thirty minutes. At the same time, it is extremely important not to overdo them. Otherwise, they will turn out too dry and will not cut well. Each of the baked cakes is divided in half. To do this, they are cut horizontally with a sharp knife.

sweet mayonnaise pie with jam
sweet mayonnaise pie with jam

At the next step, you can start preparing the cream. To do this, sour cream and chocolate-nut paste are combined in one bowl. Everything is thoroughly mixed. 100 grams of crushed walnut kernels are added to the resulting mass. The resulting cream is evenly distributed over the surface of the cakes and spread them on top of each other. The formed dessert is sent for several hours in the refrigerator so that it has time to soak and become softer. After that, it is cut into portions and served with tea.

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