Chicken soup: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is believed that for the normal functioning of the gastrointestinal tract, it is necessary to consume hot meals every day. The most common is chicken soup. Photos of this wonderful dish, as well as interesting recipes can be found below.

The history of the dish

Soup has been prepared since time immemorial. It is believed that the first to cook this liquid dish was in the ancient East. It was served either in clay bowls, or in stone ones. This information is not known for certain.

Soup is different from any other dish in that it is 50% liquid. The basis of this dish is the broth on meat or vegetables. All products complement each other and harmonize perfectly. The result is a hearty, tasty and fragrant dish.

Soup came to Southern Europe with the advent of porcelain dishes. It happened around the 15th century. Just 200 years later, soups began to be cooked in all homes. It has become a sign of coziness and comfort.

At the moment, there are at least about 150 recipes for a variety of soups. Among them are borscht, cabbage soup, hodgepodge, pickle, shurpa and so on. Any dish that has broth is soup.

One cannot say that before PeterFor the first time in Russia there was no soup. It was, but it was called a chowder.

The benefits and harms of soup

Let's start with the bad. Soup is a liquid dish, which means, according to some experts, it dilutes the gastric juices, making it harder to digest.

Secondly, it is believed that due to the fact that everything in the soup must boil, each ingredient loses all the useful elements. Those who say so emphasize that chicken soup is an absolutely useless dish. But is it true?

If we start from the theoretical part, then these statements are not groundless. However, soups are often recommended in dietary nutrition. Many note that it is a plate of this fragrant dish that can warm you in autumn better than any tea.

Moreover, this dish perfectly restores water balance. Chicken soups are an excellent basis for weight loss.

The benefits and harms of soup depend on what is added to it and how it is cooked. So whether to cook a dish or not is a personal decision of each person, as well as a belief in its harmfulness or usefulness.

How to serve soups

There are two kinds of soups. Some of them are served warm, while others are served cold. There is truth and those that can be eaten in any temperature condition - this is gazpacho and fish soup.

Cold soups are cold soups, okroshka, tarator and botvinya. The ideal temperature is 12 degrees Celsius.

Hot soups must be at least 60 degrees Celsius. This is important in order to fullyreveal their taste. Most of these dishes are based on chicken broth. Some of the more interesting chicken soup recipes can be found below.

Diet soup

Some will call this option too easy. But the dish is obtained even by those who cook it for the first time. It's chicken and potato soup.

No other utensils are needed for its preparation, except for a saucepan. While the meat is being cooked in it, the potatoes are cut into cubes, the carrots are rubbed on the smallest grater and the onion is cut as finely as possible. Some people cut carrots into large rings, but not everyone likes this boiled vegetable.

Now that the meat is ready, it is taken out and torn into pieces. And potatoes are poured into the boiling broth for 15 minutes.

When the potatoes are ready, the rest of the vegetables and meat are added to it. It doesn't hurt to add a little s alt. Diet soup is ready.

Simple noodle soup

In order to make this chicken soup, you need to take a few ingredients:

• Carrot.
• Sweet pepper.
• Egg.
• Several bulbs.
• Five potatoes.
• Noodles.
• Greens - dill, parsley, green onion.
• S alt and pepper to taste.
• About 4 liters of water.
• 600 grams of chicken meat.

The preparation of any soup begins with the broth. The meat should not boil too much. It is important to remove the foam regularly. Pepper, bay leaf, s alt are put in a pot of water together with the chicken.

While the broth is cooking, you can peel the vegetables. They cut thembased on personal preference. It is better to grate carrots.

When the meat is ready, take it out and put in the potatoes. The chopped chicken must also be returned to the pan. Cook it all for 20-25 minutes.

Meanwhile, chopped onions are sautéed with carrots in a frying pan. At the end, pepper is added and, after frying it thoroughly, is added to the chicken soup, in which the potatoes are almost ready.

Now that the soup has simmered for at least 10 minutes, you can add the noodles. Once it's in the pot, it's important to mix the broth thoroughly.

After five minutes, aromatic soup with chicken and noodles should be seasoned with herbs and served. Guests and family members will be pleasantly surprised by your culinary skills.

Chicken soup with mushrooms

This dish is rich and delicate flavor. You can experiment and cook soup with champignons, and another time with oyster mushrooms. Some people like to add both mushrooms. This does not change the overall recipe.

Ingredients:

• 200 grams of mushrooms.
• 4 potatoes.
• 1 sweet pepper.
• 1 onion.
• 1 medium carrot.
• 500 grams of chicken.
• Vegetable oil for frying.
• Greens - dill, onion.
• Bay leaf.

Practical part

While the broth is cooking, all vegetables need to be peeled and chopped. Potatoes are better to turn into cubes. Peppers and mushrooms are cut into strips. Carrots are rubbed on a coarse grater. Cut the onion into small cubes.

Everything, except potatoes, alternately fry over low heat. You need to start with the bow. Two minutes later, carrots are added to the onion, then peppers and, at the very end, mushrooms. The entire contents of the pan must be simmered under the lid for 15 minutes.

While all this is being prepared, potatoes are added to the boiling broth. Cook all this for 20 minutes and then combine with the contents of the pan. When everything boils for a few minutes, you need to add finely chopped greens and let it brew for a few minutes.

Such a simple soup with mushrooms and chicken can be a real decoration of your table.

Hearty Cheese Soup

A great way to surprise your loved ones is to make chicken cheese soup.

Product List:

• Chicken fillet.
• A few potatoes.
• 300 grams of processed cheese.
• 150 grams of hard cheese.
• A tablespoon of tomato paste.
• A tablespoon of flour.
• S alt and pepper.

Some argue that you can cook cheese soup without fillets. However, it is not. It is this part of the chicken that makes the broth more satisfying and rich.

The fillet is poured with cold water, brought to a boil and cooked over low heat, regularly removing the foam. When ready, they take it out, cool it and cut it.

Cut the potatoes into strips or cubes and add to the boiling broth for 15 minutes. Meanwhile, hard cheese is grated, mixed with melted cheese and added to potatoes.

As soon as the cheese is completely melted, cream and white pepper are added to the soup. Constantly stirring, the dish is broughtuntil boiling and turn off after three minutes.

Thus, the soup with cheese and chicken is ready. It remains only to add finely chopped greens.

Another version of cheese soup

It will require everything the same as for any chicken soup - these are potatoes, carrots, onions, a little vegetable oil. For the broth, chicken fillet is taken and one smoked wing for flavor.

It is important to find the so-called "amber" cheese. It is usually sold in small plastic containers or oilcloth tubes. Its consistency is similar to thick mayonnaise.

As the main highlight, a few champignons are added to the cheese soup with chicken, which are fried in advance along with finely chopped onions and grated carrots.

And the most unusual thing for soups with cheese is a few tablespoons of rice. This cereal makes the soup very satisfying.

You need to start cooking with the preparation of the broth. First, boil the chicken fillet, drain the first broth, fill it again with cold water, and when it boils, add the wing. It is important to constantly remove the foam.

While the wing is boiling, you need to cut the potatoes into cubes. After catching the meat from the pan, send the potatoes into it and wait until it boils.

Meanwhile, sauté the onions, carrots and mushrooms, putting them in the pan in this order, with an interval of two minutes. At the end, cover everything with a lid, simmer for two minutes and remove the pan from the heat.

By then, the potatoes will most likely be almost ready. Then send the contentfrying pans and rice into a saucepan and simmer together for a few minutes.

It's time to add the cheese. This should be done gradually, constantly stirring the soup. Make sure there are no lumps floating in the pan.

When the soup boils for three minutes, you can add dill to it. Serve preferably with breadcrumbs.

Some people are upgrading this chicken and cheese soup recipe by blending everything. This is how cream soup is prepared.

Pea soup

If we are talking about croutons, then pea soup with chicken is exactly what dry or fried bread goes best with! But how to prepare this soup?

Instruction:

• One and a half glasses of peas are poured for an hour with cold water. Before this, the cereal must be washed.
• When the peas become soft, pour water into it and put 300 grams of meat. It is believed that it is better to use chicken legs. It is necessary to cook cereals with meat over low heat for about an hour.
• While this process lasts, you can start the vegetables. One onion is peeled and cut into small cubes. The same amount of carrots is rubbed on a coarse grater. All this is fried in vegetable oil. S alt, turmeric and a little pepper should also be added there.
• When the peas are ready, remove the meat from the pan, separate it from the bone, tear it into pieces and put it back. Then send two diced potatoes and leave everything for 10-15 minutes.
• Now the soup is s alted and fried vegetables and bay leaf are added to it. It'll be ready when it's boiled for five minutes.

This soup with chicken potatoes and peas is best served with croutons, which should be grated with garlic.

Green peas in soup

In some recipes, not boiled peas are used, but canned. This soup is significantly different in taste and preparation from what is obtained using the above recipe.

In this case, the peas are added 5 minutes before the potatoes are fully cooked. Some improve the dish by adding a beaten egg to it.

The rest of the soup is prepared according to the usual scheme. First boil the chicken. Then it is crushed and added to the broth along with chopped potatoes. While all this is being cooked, onions and carrots are fried in a pan. Zazharku is added to the soup along with canned peas.

Chicken soup with dumplings

This is a fairly budget lunch option that is easy to prepare. For this chicken soup you will need:

• 3 liters of water.
• 1 egg.
• 3 potatoes.
• 1 onion.
• 1 carrot.
• Vegetable oil for frying.
• 3 tablespoons of flour.
• 5 tablespoons of water.
• S alt and pepper to taste.
• 700 grams of chicken meat.

While the meat is cooking. Vegetables are peeled and cut to your liking. Onions and carrots are sautéed in a pan, adding spices at the end.

Now you need to cook dumplings. Sift the flour into a bowl and add the egg and s alt to it. Carefully introduce warm water into the dough, you need to make sure that no lumps appear. The dough should have the consistency of thick sour cream.

By this time, the meat will most likely be ready, so potatoes are added to it for 15 minutes. Then fry. And at the very end put the dumplings. To do this, the dough is collected with a teaspoon and dipped in boiling broth.

With dumplings, the soup is cooked for another 10 minutes under the lid. And after removing the dish from the heat, leave it to brew for another 10 minutes.

It is curious that the recipe for soup with chicken and dumplings has a place in Ukrainian cuisine. Only there the flour product is called dumplings. The dough for her is made thick and divided with a knife. In some cases, milk is added to the dough instead of water.

Borsch with chicken

Some will be surprised, but the usual borscht is a classic soup. It is advisable to cook it on a slow fire. There are quite a lot of ingredients in borscht, but they combine perfectly.

600 grams of chicken meat put on a slow fire and s alted. While the meat is cooking, grate large beets and place in a pan. Later, add grated carrots and chopped onions to it. Crushed garlic is considered a delicious addition.

When all the vegetables are well fried, I add a spoonful of tomato paste or a few grated tomatoes to them. You can add a few tablespoons of broth and simmer over low heat.

Meanwhile, potatoes are added to the finished broth and boiled until almost ready. While it boils, finely chop the white cabbage.

Dressing and cabbage are added in five minutes about the complete readiness of the potatoes. Theseit is better to leave the last minutes on fire borscht under the lid and do not remove it for another seven minutes.

Serve borscht with mayonnaise or sour cream. Many are delighted if instead of bread they are offered a hearty bun - pampukha.

If none of the step-by-step recipes with photos of chicken soup suits you, you can come up with your own. The main rule of a delicious dish is the right broth.

Chicken broth recipe

The most delicious broths were invented in France. They are light, nutritious and transparent. In order to learn how to cook them correctly, you need to follow a few rules.

First, you need to carefully select the ingredients.

1. Gutted chicken or bones with leftover meat.
2. Good purified water to cover the carcass.
3. 2 medium onions. Whether or not to clean them is the chef's decision.
4. 2 small carrots, quartered.
5. Pinch of s alt (preferably sea).

Some cooks, in order to make the taste of the soup more intense, add spices to it - parsley, bay leaf, black and white pepper, cloves. There are those who add tomato paste or tomatoes, green peas.

Secondly, it is better to drain the first broth that forms as soon as the chicken boils.

Thirdly, cold water is used for the second broth. First, the bones or meat are washed, and only then they are put on fire again.

Fourthly, you need to cook chicken broth over low heat and underclosed lid. The boiling process must not be allowed.

And the last thing - you need to s alt and pepper the broth a couple of minutes before it is ready.

Now you can experiment and come up with your own perfect recipe for cream cheese soup with chicken or dumplings. Remember that if this dish has a delicious base, it is almost impossible to spoil it! Bon appetit!