How to pickle champignons at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Champignons began to be artificially cultivated a thousand years ago in Italy. For their cultivation, special basements were used. A lot of time has passed since then, but people continue to actively grow these tasty and satisfying mushrooms all over the world. The leader in their cultivation is America, from there champignons are delivered to different countries and cities.

Culinary specialists prepare wonderful dishes from mushrooms, make winter preparations, dry them and fry them. Today we will tell you how to pickle champignons at home. Recipes will be described below.

Useful properties and calories

This kind of mushrooms is equal in nutritional properties to meat. They are rich in carbohydrates (fiber, sugar), proteins, vitamins (B, E, D) and minerals (phosphorus, zinc, iron, potassium). They are low-calorie - per 100 gr. the product accounts for only 27 kcal. Mushrooms have a high nutritional value, have an antitumor and antibacterial effect on the body.

Thanks to the content of pantothenic acid, you can quickly restore vitality, relieve fatigue and cheer up. Regular consumption of mushroomshelps to reduce the level of bad cholesterol and prevents the development of atherosclerosis. Today we will learn how to pickle champignons and restore he alth!

Classic cooking recipes

Mushrooms in marinade

Required Components:

- kilogram of champignons;

- peppercorns (7 pcs.);

- a few cloves of garlic;

- bay leaf (2 pieces);

- carnation (4 buds);

- water (500 ml.);

- a spoonful of sugar, s alt and a pinch of citric acid;

- dill;

- bow;

- vinegar (10 gr.).

Before pickling champignons, they need to be thoroughly washed, scraped and boiled for five minutes. After that, you can do the marinade: add pepper, sugar, cloves, dill and garlic to the water. Let the broth boil and put whole mushrooms there (you can cut it).

Boil for 20 minutes and before turning off, add chopped onion rings and pour vinegar in the indicated proportions. Everything is wrapped in sterilized jars, filled with marinade. You can also put them in the refrigerator and let them brew for a few days, then consume them with oil.

Quick marinated champignons in wine

For a kilogram of mushrooms you will need: juice of one lemon, dry white wine (two glasses), olive oil (150 grams), garlic, bay leaf, s alt, sugar, dill to taste. Boil all the seasonings, then put the mushrooms in the marinade and boil for 15-20 minutes. To givecool them down and put the marinated champignons in the refrigerator. Homemade mushrooms cooked in wine sauce have a savory taste and pleasant aroma.

Mushrooms marinated in oil

A wonderful snack is prepared without water. To do this, we need to take 500 grams of mushrooms, vegetable oil (half a glass), vinegar (50 gr.), Bay leaf, garlic, sugar, black pepper and s alt (spices are added to taste). Washed champignons are boiled in the marinade for about 10 minutes, then cooled and twisted into glass containers.

In this sauce, you can marinate champignons for barbecue with the addition of basil and cilantro. Some also pour in soy sauce, pomegranate and lemon juices. The dish goes well with meat delicacies and fresh vegetables. Try pickling mushrooms yourself and you will see how easy and fast it is done.