How to pickle halibut at home: recipes and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Halibut is a fish with a white fillet, similar in properties to a flounder. You can cook many delicious dishes from it: fry halibut with potatoes, cook with vegetables, pickle. There are many ways. However, how to pickle halibut at home? In this article, we will reveal to you some interesting recipes. Happy reading!

How to choose a fish?

The basis of a delicious dish is a quality and fresh product. Before we find out the answer to the question of how to pickle halibut at home, we will give you a few recommendations to help you choose delicious sea fish. Of course, it is better to buy fresh halibut. However, due to the fact that it lives in the northern seas, it is often brought in frozen. Tips:

• Halibut should have clear flesh.
• Pay attention to the fact that the less ice, the better. This means that sea fish is fresh and has not been frozen multiple times.
• Halibut must be free of any damage, brown spots, white patches.
• The fish shouldreturn to its original form when clicked.
• Fresh halibut has a soft and smooth fillet.
• Eyes should be clean, not dull.
• Proper scales are intact and shiny, and gills are red.

After you have purchased delicious and fresh sea fish, you can learn how to deliciously pickle halibut at home.

Benefit

Halibut is a very he althy fish that is high in protein and nutritious fats. In addition, it is rich in B vitamins, which are so necessary for the absorption of calcium in the body. Fish is also rich in trace elements - such as potassium, magnesium, sodium, calcium, iron, zinc, iodine, and so on. Some of these substances have anti-cancer properties. It is known that if you often eat marine fish, you can reduce the risk of diseases of the cardiovascular system. In addition, halibut contains a lot of phosphorus, which our bones need. Let's find out how to pickle halibut at home.

The classic way

Halibut is a delicious fish that has a very tender fillet. How to pickle halibut at home? Chefs share the classic way of cooking. For it you will need:

• Fresh sea fish halibut - 1.5 kilograms.
• Water - 40 milliliters.
• Sugar - 75 grams.
• Ground black pepper - 10 grams.
• S alt (preferably sea) - 90 grams.

Step-by-step recipe on how to pickle halibut fillet at home:

• Firstturn, it is necessary to rinse the sea fish under running water. Then you should clean the fillet of halibut from small bones.
• The fish should be cut into medium-sized pieces.
• Next you need to mix sea s alt, sugar, pepper and water. You should get a homogeneous mass. It should be generously smeared with halibut on all sides. However, care must be taken not to overs alt the fish. Less mixture should be applied to the tail section.
• Afterwards, the halibut should be left to s alt for two days. In addition, for taste, you can put a couple of slices of lemon. It will give it some pleasant sourness.

Halibut in cognac

How to pickle halibut at home? We will tell you about a rather interesting way to prepare it. Cognac will soak the fish, make it juicier and more tender. You will need to stock up on these products:

• Any cognac - 4 tablespoons.
• One kilogram of halibut.
• Edible s alt - 90 grams.
• Ground black pepper - to taste (approximately 10 grams).
• Lemon juice.

Introducing the recipe:

• As in the first option, the fish must be cleaned and washed.
• Then you should combine table s alt, ground black pepper, cognac and lemon juice. The mixture must be thoroughly mixed and applied to the halibut fillet.
• Sea fish should be marinated for about two days. Every 12 hours it must be turned from one side to the other.
• When it is ready, rinse it under water to remove s alt andpepper.

How to pickle halibut at home? There are many recipes. However, fish in cognac is considered one of the best ways to marinate.

Eastern variant

Who, if not the Japanese, knows how best to marinate fish? Japanese chefs share their recipe with us. To prepare it, you need the following ingredients:

• Halibut fillets.
• Edible s alt - 70 grams.
• Table spoon of sugar.
• Two sheets of nori seaweed.

Easy and quick recipe:

• First of all, you should wash the fillet and cut it into strips (4 cm thick).
• Next, seaweed sheets and sugar must be crushed with a blender. This mass should be well lubricated halibut.
• Then sprinkle liberally with s alt and put a couple of lemon slices on top.
• It is necessary to leave the fish to s alt for three hours.

This method is good because halibut fillet marinates pretty quickly. And after three hours it can be served on the table. In addition, the flesh of sea fish will be juicy and slightly sweet.

Pine with oranges

In order to give the fish a citrus note, you can add slices of orange or tangerine to it. You will get a rather unusual and rich taste. And the flesh of halibut will simply melt in your mouth. Ingredients:

• Kilogram fish fillet.
• One glass of sugar.
• 100 grams of edible s alt.
• Three bigorange.

Cooking:

• To start the halibut must be washed under water.
• Then it should be generously sprinkled with edible s alt and sugar on both sides.
• Next, you need to peel and pit the oranges and cut into circles.
• Now you can start s alting. First you need to put orange slices in a row in a cup, then fish. The last layer should be citrus.
• The halibut should be refrigerated for 14 hours. After s alting, remove excess s alt from it. Oranges are best avoided as they will be too s alty.

We wish you bon appetit!