How to pickle onions: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beautiful and tasty pickled onion rings are a common decoration for many dishes. Take at least a herring. The pickled onion harmonizes perfectly with its taste and decorates this fish on the table no less well. And salads in which onions are used can also be decorated with this product. To do this, you just need to learn how to properly pickle onions for a particular dish. After such processing, the onion will significantly reduce the pungency and bitterness. And it will add a touch of piquancy to the cooked dish. Today we bring to your attention the most interesting and simple recipes for pickling onions.

Have you stocked up enough of this vegetable to hone your skills with the above recipes? If you have a lot of good onions - great! But if not, then urgently run to the store or to the market and choose an onion.

The most simple and famousway - in vinegar

The most famous and easiest option is to use vinegar to pickle onions. Vinegar is an inexpensive and widely available product, just like the onion itself. Therefore, we give an equally accessible and simple recipe for pickling onions in vinegar.

We need the following products:

• Juicy onions - 4 pieces.
• Table vinegar - about 100 milliliters.
• 1 glass of clean cold water (preferably settled).
• 2-3 tablespoons of sugar.
• 1 heaping teaspoon of s alt.

Before pickling onions in vinegar, it is necessary to carry out preparatory work with all of the listed products.

Namely:

• Prepare a marinating container. It must be enamelware.
• Let's prepare a vegetable - peel our onion from the husk and other inedible elements and cut into rings or half rings. Choose the shape of the bow to your liking.
• Prepare the brine for the marinade. To do this, add s alt and sugar to the water.
• Heat the water so that the s alt and sugar dissolve. You don't need to boil the water, just make it hot.
• Now pour the vinegar into the water and place the onion rings in this container.
• In order for the vegetable to marinate well, the brine must cover the entire onion.
• Dishes with marinade and onions must be covered. The use of the finished product is possible after 2-3 hours.

Onion salad

Salad made from simple products will become even tastier if you add it to the dish instead of the usual finely chopped onionpickled analogue. Have you ever wondered how to properly pickle onions so that the salad is filled with an unusual taste and aroma? It turns out that you can add greens. Some additional vegetables, marinated along with onions, will be a good help in preparing a fragrant salad. How to pickle onions for salad, read below in the article.

With dill

Onions must be cut in the way used in a particular salad. For different types of lettuce, there is a form of cutting onions. And now in a glass of hot water, dissolve a spoonful of sugar (large) and a teaspoon of s alt. You can use spice s alt. Pour the future marinade into a suitable container and put on the stove so that the brine boils. Onions, in another bowl, laying in layers or mixing, flavor with dill. Pour boiled water with sugar into a bowl with prepared onions and add 2 tablespoons of vinegar there. When the water has cooled, the onion can be used for its intended purpose.

With carrots

Since pickling onions for salad turned out to be not very difficult, you can add vegetables to this recipe at your discretion. For example, in such an onion marinade, carrots grated on a fine grater will be tasty. Carrots can also be cut into thin strips or quarters. It all depends on your imagination.

With lemon and butter

And here is a recipe for pickling onions in a salad using lemon:

• Half glass of water.
• 1 big juicy lemon.
• 2 teaspoons of sugar.
• 1 biga spoonful of unscented vegetable oil.
• Favorite spices and fresh herbs.

How to pickle onions for salad:

1. Chop greens.
2. Chop the onion into beautiful half rings.
3. Introduce the juice of the whole lemon and sugar into hot water.
4. Pour onion half rings into a bowl.
5. Now pour all the greens and pour in the oil.
6. Pour all the ingredients with water and lemon juice and, as in previous cases, cover with a lid and remove. Once the hot marinade has cooled, the onion is ready to decorate your salad.

Onion for a delicious herring

And now about how to pickle onions for herring. Appetizing herring, but under a fragrant beam - it won't stay on the table for a long time.

Products needed for pickling:

• 2 small onions (to make the rings prettier).
• Half glass of water.
• 2 heaping tablespoons of sugar.
• 2 tablespoons of vinegar.
• 2 teaspoons of dry mustard.

How to pickle onions - cooking technology:

1. Peel the bulbs and chop into rings.
2. In hot water, dissolve all the ingredients for the marinade, including mustard.
3. Pour vegetable with marinade. Do not forget to cover the vessel with onion rings with a lid.

Bright Red Onion Appetizer

Red pickled onion is an original and at the same time simple snack. And even an inexperienced hostess can cook it. There is nothing difficult abouthow to pickle red onion. To do this, cut the peeled onions into rings and half rings in the amount of 2 pieces. We put the onion in a salad bowl and take care of the brine. For the brine, mix a glass of water with a teaspoon of s alt and two teaspoons of sugar. Then the resulting solution must be boiled and turned off. And now pour 1 tablespoon of 9% vinegar into the water. After 35-60 minutes, the onion can be used in cooking.

Spiced onion

And for lovers of everything spicy, we offer such a fragrant onion. Now we will tell you about how to pickle onions with spices.

Products and spices that will be useful to us in the recipe:

• Spices: bay leaf, cinnamon, clove bud, red pepper and black pepper.
• Citric acid - 5 grams.
• Clean water - 500 milliliters.
• Teaspoon of s alt.
• Pair of onions.

Cooking pickled fragrant onions:

1. Put cloves, s alt, pepper, cinnamon into the water. Pour in the acid and put the mixture - let it boil.
2. Put a laurel leaf on the bottom of a glass jar. Put the onion on the bay leaf. It can be cut. But you can put small onions in a jar and pickle them.
3. The next step is to pour boiling marinade over the entire contents of the jar.
4. For a pleasant shade, grated beets can be added to the onion.
5. We wait for the marinade to cool down, and add a delicious fragrant onion to the barbecue or any other dishes.

Marinated onion with dill and Bulgarianpepper

• Kilogram of very small bulbs to clean and wash. Then place them in an enamel pot.
• 1/2 teaspoon of citric acid mixed with a liter of water. Pour in the onion and bring everything to a boil over medium to low heat. Now this water needs to be drained.
• Bulgarian pepper wash, peel and cut into rings. In sterilized jars, lay in layers: onion, pepper, garlic. Top with a thick layer of dill.
• In a suitable saucepan, prepare the marinade mixture. In a liter of water, you need to pour s alt - 1 tablespoon, sugar - 4 tablespoons, 4-6 peas of black pepper and 1 bay leaf. After the marinade boils, remove it from the heat and pour in a tablespoon of vinegar.
• With this marinade, immediately pour the vegetables into jars and seal the vessels.
• You can add such a delicious and fragrant onion to any dish: salad, pilaf, stew. And you can use such an onion as an independent snack dish.

You have learned a lot of recipes, according to which pickled onions are prepared for various dishes. This will help you diversify your culinary masterpieces and please friends and loved ones with a great snack. You can vary the strength of the marinade filling and the degree of salinity.