How to pickle onions quickly and tasty

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Onion perfectly complements the taste of various dishes - pork or lamb skewers, salads, soups and so on. It can be used as an accompaniment to s alted or smoked fish, or just as it is. But for this vegetable to be truly tasty and without bitterness, you need to know how to cook it properly. Today we will tell you how to pickle onions quickly in vinegar and without it. But first, let's share a few secrets for cooking a vegetable. Stick to them for the perfect result.

Basic cooking rules

Pickling onions is a quick and fairly simple process. But still, it does not hurt the hostess to know some tricks for its implementation:

1. You can choose vegetables of any size and variety for pickling, but sweet ones can be washed under running water, and bitter ones should first be soaked or scalded with boiling water. In addition, for pickling rings and half rings, it is better to use large onions. Small vegetables are more suitable for cooking whole.
2. To get rid of bitterness onionyou can blanch for two to five minutes in hot water, and then pour over the prepared marinade. But you need to be careful! Overcooking a vegetable in boiling water will make it extremely soft.
3. There are many marinades for onions, but remember: all soluble components included in them must be really dissolved during the cooking process. Otherwise, you can get completely unpredictable results.

You can pickle not only onion heads, but also feathers with arrows. But such parts of the vegetable should first be soaked in a saline solution for two to three days.

Onion pickled with vinegar

Such an onion can be used as an addition to barbecue, an ingredient for salads or decoration of any meat dish. And, of course, to be used separately from everything, as it is very tasty.

Required ingredients:

• warm water from a kettle - 0.25 ml;
• 2-3 large onions (at least 450 grams);
• vinegar 6 or 9 percent - 3 tablespoons;
• sugar (sand) - 2 heaping tablespoons;
• fine s alt - 1 teaspoon;
• greens and other spices - to taste.

Before pickling the onion in vinegar, it should be peeled, rinsed under the tap, cut into rings. Put in a bowl, pour boiling water over. Leave aside. At this time, prepare the marinade: in a separate cup, mix vinegar, sugar, s alt, herbs (dill is better, as parsley can affect the final taste). Connectboth components - chopped onion (without water!) And marinade. Let stand 30-40 minutes. This time will be quite enough for the vegetable to marinate. After that, you can already serve.

Onion marinated with lemon juice

If for some reason you don't like vinegar, try cooking without it. For example, you can replace it with lemon juice. The recipe for pickling onions for salad, herring or barbecue, in this case, will be as follows.

Required ingredients:

• large bulb - 1 head;
• medium sized lemon - 1 piece;
• lean oil - 1 tablespoon;
• sugar (sand) - 1 teaspoon;
• warm water from a kettle - 50 ml;
• fine s alt - 0.5 tsp;
• ground pepper and dry herbs - a pinch each.

The onion should be properly peeled, rinsed with tap water, cut finely or as you like. Dip in boiling water, blanch for two minutes. Take out and leave in a bowl. In a separate cup, prepare the marinade from the remaining ingredients, namely: oil, s alt, sugar, herbs, water, lemon juice and pepper. Pour over the vegetable pieces. Leave for 30-40 minutes so that the onion has time to marinate. After the time has passed, you can taste or already serve.

Onion marinated especially for herring

S alted herring is tasty on its own, but in combination with onions - in generalsomething divine (at least in our opinion). Many housewives simply cut the vegetable into rings, sometimes add a little more and serve it to the table. So delicious too! But try it differently this time.

Required ingredients:

• large bulbs - 1-2 pieces;
• water cool - 150 ml;
• vinegar 9% - 70 ml (do not confuse with essence!);
• small sugar - 40 grams;
• s alt - a pinch;
• dried dill, basil or parsley - a little bit;
• green peas - optional.

Pour the onion, cut by any method, with marinade prepared from other ingredients. Leave for twenty minutes to infuse. Transfer to pieces of herring laid out on a flat plate. Decorate the dish with green peas. Serve at the table, along with potatoes in uniform. It is worth noting that in this case, instead of vinegar, it is possible to use lemon juice, vegetable oil or soy sauce. In any case, it will turn out exquisite and delicious!

Onion cooked with beets

If you want to surprise your guests or household with some exotic dish, try cooking onions for them along with beets. In this case, the vegetable will have a stunning red color. It's perfect as an appetizer for barbecue!

Required ingredients:

• white bulbs - 5-7 pcs;
• juicy beets - 1 pc.;
• apple cider vinegar - 70 ml;
• boiled chilled water - 70 ml;
• s alt, sugar, pepper - bytaste;
• greens - as needed.

How to pickle onions delicious in this case? In the following way: scald vegetables peeled and cut into half rings with boiling water, let it lie down for 5-10 minutes. Cut the peeled beets into slices and transfer to a deep container. Place onion slices on top. Pour everything with marinade made from the remaining ingredients: spices, herbs, vinegar and water.

Cover tightly with a lid, let stand at room temperature for two to three hours. Then put in the refrigerator, after shaking slightly to evenly color the components. After 6-7 hours, take out the onion, transfer to a separate plate and serve.

Pinned red onion

Red onions are just as delicious as white onions. But it is more presentable in appearance. Therefore, if a festive feast is ahead, you can use this vegetable for pickling and decorating dishes. The recipe is simple.

Required ingredients:

• fruit or regular 6% vinegar - 1 tbsp. l.;
• small sugar - 2 tsp;
• sea s alt - 1 tsp;
• dry greens - a handful or to taste;
• large red onion - 2 heads;
• boiled water - 200 ml.

Before pickling onions, you need to prepare the brine. To do this, pour s alt and sugar into boiling water. Wait until the ingredients dissolve (it will take about five minutes, probably). Add vinegar and herbs, mix well. onion cuthalf rings or whatever you like. Pour in the prepared marinade. Set aside forty minutes. After that, the dish can already be eaten.

Marinated onion shooters

It is worth noting that you can pickle not only onion heads, but also other parts of it, such as arrows. The resulting blank is ideal for decorating various dishes (for example, salads) and making sauces. And also it can be used as a separate snack.

Required ingredients:

• onion arrows - 0.5 kg;
• fresh herbs (dill and parsley) - 100 g each;
• dill seeds - a pinch;
• granulated sugar - ¼ tsp;
• fruit vinegar - 40 ml;
• s alt - 2 tbsp. l. with a small top;
• sweet pea pepper - 3 pcs.;
• boiled water - 0.5 liters.

Cut onion arrows into pieces 4-5 cm long. Pour in brine made from boiled water and fine s alt. Leave for 2 days. Remove from marinade and pat dry on paper towels. At this time, sterilize the jar. Put greens blanched for 2-3 minutes, dill seeds, pepper and onion blank in a glass container. Pour all this with a brine of vinegar and granulated sugar. Shake the jar gently a few times to distribute the mixture evenly. Cover the jar with a lid, put in the refrigerator. Can be used after 2-3 days.

Tips

S alted onions can create a unique duet with fish or meatdish. Its preparation does not require knowledge of various culinary subtleties. All you need to do is start creating the dish and finish it in 5-10 minutes. We offer you to watch a video on how to pickle onions quickly and tasty.

The only remark is that you should not pickle the onion in a plastic container. To do this, it is better to use a glass jar or other more suitable dishes.

As a conclusion

Now that you know a few recipes for marinating onions, you can safely start creating a dish. This is if you have enough vegetables at home. Well, if not, it doesn't matter either. After all, you can always run to the store and choose an onion there. Well, we want to give advice in the end - do not be afraid to experiment! You can safely add or reduce the amount of vinegar, herbs and other ingredients from time to time. And so on until you find the perfect recipe for yourself.