How to quickly and tasty cook fish in a pan: the best recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you are looking for recipes for lunch or dinner, then pay attention to this article. In it, we will tell you how to cook delicious fish in a pan and in the oven.

Mackerel with vegetables

If you decide to lose a few pounds, then often please yourself with this dish for dinner, without supplementing it with a side dish of potatoes or rice. You can cook delicious fish according to the following recipe:

• To begin with, mackerel (two or three carcasses) should be thawed a little, and then skinned, removed fins and entrails, cut off the head and tail.
• Cut the prepared fish into pieces, rub each of them with s alt and ground pepper.
• Two onions, peeled and cut into half rings.
• Take a few bell peppers of different colors, cut them in half, remove the seeds and stalk, and then cut them into thin strips.
• Cut the tomatoes into cubes.
• Heat the pan and fry the fish pieces in vegetable oil until they are covered with a beautiful crust.
• Immediately after that, add tomackerel onions, and a little later the rest of the vegetables.

Simmer the fish and vegetables for a few more minutes, and at the very end, add s alt, pepper and any other spices to your taste.

How delicious to cook pollock fish

We want to share with you a recipe for a juicy and appetizing dish in an airy batter. How to cook fish (pollock) deliciously, you can read here:

• Take 500 grams of fresh fillet, cut it into portions, lightly s alt and season with a mixture of peppers.
• Beat two chicken yolks with 50 ml of milk, a pinch of s alt and sugar. After that, add three tablespoons of flour to the resulting mixture and mix the products with a mixer. At the end, put the whipped egg whites into the batter and mix again. If desired, add finely chopped dill to the dough - it will give the dish a special piquancy.
• Heat a frying pan and pour some vegetable oil into it. Dip the fish pieces in the batter and then fry on both sides with the lid closed until they are golden brown.

When everything is ready, transfer the pieces to plates, top with garnish and serve garnished with fresh herbs.

Navaga fish. How to cook delicious fish with onions

The amazing taste of this juicy dish will not leave indifferent even the most severe critic. For it, you will need white onion, s alt, some wheat flour and navaga fish. How to cook a delicious and quick easy dinner:

• Thawedor chilled fish (one kilogram), free from the insides and skin, remove the tails and heads, rinse under running water. S alt.
• Three large onions, peel and cut into thin half rings.
• Put the saffron cod into the pan and fry over medium heat. When one side turns golden, the fish can be turned over. At this point, add the prepared onion to it.
• When the fish is fully cooked, put it on a plate, and continue to fry the onion, stirring occasionally.

To make the dish juicy and slightly sweet, put the onion on the fish and leave the food alone for a while.

Steamed hake with tomatoes

Another idea for a delicious lunch. For this dish, inexpensive and affordable hake fish is used. You can learn how to cook an unusual “hodgepodge” deliciously from the following recipe:

• Peel 15 or 20 garlic cloves and then fry them lightly in vegetable oil.
• Open two cans of tomatoes in their own juice (each 800 grams) and put the contents in a pan.
• Bring the vegetables to a boil and simmer for another half an hour.
• While the tomatoes are stewed, process the fish. It should be peeled, cut into pieces of the size you need, s alt and pepper them.
• Put the prepared hake into the pan in one layer and continue to simmer everything together for another 30 minutes.

When the specified time has passed, taste the fish. If it is ready, then serve the dish to the table, sprinkled with fresh herbs and supplemented with a side dish of potatoes or rice. We hope you enjoy the hake stew. You can find out how to cook other culinary delights deliciously if you continue reading our article.

Filet in a cheese coat

This unusual dish has such a pleasant taste that it is not a shame to serve it to the festive table. How to cook delicious fish in a pan? Read the simple recipe below:

• Take a fillet of any fish (one kilogram) and cut it into fairly large pieces. Sprinkle with a little s alt.
• To prepare batter, take 200 grams of grated cheese, three chicken eggs, a little s alt. Beat the food with a mixer at low speed.
• Next, to cook fish deliciously, heat a frying pan over a fire and add a little oil to it. Hook a piece of fillet with a fork, dip it in the cheese dough and immediately fry over medium heat. Do the same with the rest of the fish.

Ready-made fish goes well with fresh vegetable salad.

Pangasius rolls

If you want to cook delicious fish and surprise your guests, then pay attention to our recipe:

• Cut the pangasius fillet into two parts (if you need more portions, then do the calculations yourself), beat each piece lightly, s alt, season with your favorite spices.
• Cut the bacon into long strips andwider slices.
• Put a large piece of bacon on the edge of the fillet and carefully roll up the roll. Wrap the resulting design with a strip and stab it with a wooden skewer.
• Pour enough oil into a deep frying pan to cover the finished roll, and heat it over a fire.

Fry the pangasius until cooked through, then place the fish on a paper towel to remove excess fat. Serve rolls for dinner topped with fresh cucumbers and boiled potatoes.

Cod in pita bread

You can cook delicious fish in many ways. This time we invite you to try the original version, which your loved ones will definitely appreciate. How to cook delicious fish in the oven:

• Peel a large onion and cut it into thin rings.
• Cut the tomato into rings.
• Separate the fillet, s alt and pepper to taste.
• Cut the lavash and put it in front of you on the working surface of the table.
• In a bowl, mix sour cream and mayonnaise.
• In the center of the pita bread, put the onion, then the fish, and then grease it with sauce. Place tomato slices on top and wrap the filling in an envelope. Do the same for the rest of the ingredients.
• Put the finished envelopes into a baking dish and brush with the remaining sauce.

Preheat the oven and bake an unusual snack for half an hour.

Red fish in foil

You can use this recipe not only at home, but also at a picnic, where there is a barbecue andlattice. This time we will be able to cook fish tasty and quickly in the following way:

• If you have a whole fish, then it should be cleaned and cut into steaks. If you are using fillet, just cut it into pieces.
• For the sauce, mix two tablespoons of sour cream, two tablespoons of soy sauce, chopped ginger root and garlic, passed through a press. After that, add some chili powder, cumin seeds and a spoonful of soy sauce. If you want, then put a little more chopped greens. Mix all ingredients.
• Spread fish pieces with ready-made sauce and leave alone for half an hour.
• When the pieces are marinated, wrap them in foil and bake in a preheated oven until tender.

Before serving, decorate the dish with fresh vegetables and herbs.

Reviews of hostesses

Women who regularly cook for their loved ones believe that fish dishes help them out in many life situations. Firstly, the cost of the source material is not too high. Secondly, it takes less time to cook. Thirdly, the dishes are tasty and very he althy.

We're glad you found our article helpful and you learned some new ways to cook fish deliciously.