Recipe for making pickle at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a lot of pickle recipes. But not every experienced and not very hostess knows them. As a rule, they have only a few methods in their arsenal. Let's look at the recipes for preparing original and delicious first courses. Ready? Then let's go!

General Principles

Before you study pickle recipes, you should learn about the basic principles for creating such dishes. As a rule, this soup is prepared with meat broth. However, you can replace fatty pork with poultry. In addition, methods for preparing lean soups are known. In this case, vegetable or mushroom broth is taken as the basis.

But barley is cooked separately. After all, this cereal, during heat treatment, releases slimy substances that can spoil the pickle. The recipe for making barley is very simple. In order not to cook cereals for a long time, it is soaked for 3-4 hours. But experienced chefs recommend pouring barley with cold water and keeping it overnight.

In addition to cereals, a variety of vegetables are added to pickle. These are potatoes, carrots, pickles, tomatoes, onions, bay leaves, all kinds of spices and herbs.

This soup is prepared in a saucepan. But there are also recipes.pickle, adapted for a slow cooker. On average, the process takes 3 hours. If the dish is cooked in vegetable or mushroom broth, then it takes less time - about 1 hour, but only if the barley was soaked overnight.

Serve pickle with sour cream and herbs. This dish goes well with hot peppers and garlic.

Classic version with tomato sauté

Probably, many will be surprised: why bring the classic pickle recipe? After all, everyone knows him. And let's check! For cooking you will need:

• meat on the bone (beef is suitable, as well as pork) - 400 g;
• potatoes (large) - 3 tubers;
• pearl barley - 150 g;
• onion - 2 pcs. (1 broth head);
• pickled cucumbers from a barrel - 3 pcs. (no more);
• carrots (medium size) - 1 root vegetable;
• concentrated tomato paste - 50 g;
• garlic, herbs and spices to taste.

So let's get started…

Step-by-step pickle recipe includes the following steps:

1. Pour the meat with non-chlorinated water. 3 liters will be enough. Add the chopped onion to this. Put everything on the stove and boil the broth.
2. In another container place pre-soaked pearl barley. Cook the porridge until it becomes soft. At the same time, make sure that the grains retain their shape and do not become limp.
3. When the meat is cooked, strain the broth andput it on the stove to cook.
4. Peel the potatoes and chop into cubes or strips. Transfer the root vegetables to the simmering broth over the meat. Add s alt, but not much. Do not forget that you will also add pickles to the pickle.
5. Peel the onion and cut into cubes. Place the pan on the fire and add some oil. When hot, stir in chopped onion.
6. Peel and grate the carrots and add to the onion. When the vegetables are browned, add the chopped cucumbers. Simmer ingredients for 10 minutes.
7. Be sure to dilute the tomato paste with a small amount of non-chlorinated water, stir, and then pour into the vegetables. Simmer for another 5 minutes.
8. Add prepared barley and browned vegetables with pasta to the broth with potatoes. Reduce heat and simmer for 10 minutes.
9. Remove the meat from the bone and cut. You can put it in a pot with soup or in portioned plates - if you wish.
10. Try the soup for the end. Add s alt if necessary, as well as spices, herbs and garlic.

As you can see, the recipe for making pickle at home is not difficult. The main thing is to follow the sequence.

Lenten soup

Not everyone knows the recipe for pickle without meat. For cooking you will need:

• pearl barley - 120 g;
• potatoes (large) - 3 tubers;
• pepper - 1 pod;
• carrot - 1 root vegetable;
• onion - 1 pc.;
• tomato (ripe) – 4piece;
• oil - about 3 tbsp. l.;
• cucumber - 3 pieces;
• laurel leaf, herbs, ground pepper.

Let's start

The following recipe for making homemade pickle will appeal to those who follow their figure. So let's get started:

1. Place the pre-soaked pearl barley in a saucepan, pour in 2.5 liters of water and cook until tender.
2. Peel and wash the potatoes. Grind two tubers with straws, and the third with a grater. Pour water into a saucepan. Add grated potatoes to this. It will boil, and your broth will be more satisfying. When the liquid boils, add the rest of the potatoes and some s alt.
3. Pour oil into a frying pan and heat on the stove. Peel and chop onions and carrots for frying. Saute vegetables until golden brown.
4. Grate the cucumbers and add to the frying. Cover the pan with a lid and simmer the vegetables for another 5 minutes.
5. Grate the tomatoes and add to the frying. Simmer for another 5 minutes, but without a lid.
6. Add barley and sweet pepper to the broth with potatoes. When the pickle boils, add the frying into it. Boil the soup for another 5 minutes, and then add herbs, spices and remove from the stove.

Serve this soup with sour cream and brown bread. Pickle with barley, prepared according to the recipe presented above, turns out to be hearty and tasty.

Pseudo pickle

If there is no time to mess with pearl barley, then you should pay attention to the recipe for making soup (pickle) with rice. For this yourequired:

• broth (any will do) - 2.5 l;
• potato tubers - approximately 250 g;
• uncrushed rice - 100g;
• carrots - about 80 g;
• onion - 100 g;
• barrel cucumbers - 200 g;
• tomato-based paste - 50g;
• spices - to taste;
• fat or oil - 30 ml.

If desired, tomato paste can be replaced with sauce. However, such a component for making soup will require more than 50 g.

How to cook?

The recipe for making pickle soup at home can be mastered by everyone. The main thing is to follow the instructions:

1. Peel potatoes, cut into strips and add to boiling broth, preferably meat.
2. Rinse the rice and add to the soup 7 minutes after the potatoes. Don't forget to add some s alt.
3. Sauté carrots and onions. Add chopped cucumbers to them. Stew food until soft under the lid.
4. Dilute the tomato paste with water so that it has a medium consistency, like ketchup. Pour it into the pan. Simmer the components for another 5 minutes.
5. Pour the contents of the pan into a pot of soup and cook for a few minutes so that the pickle gets a richer taste.

Try the soup for the end. If it doesn't seem s alty enough, add more s alt. Don't forget to add herbs and spices.

With mushrooms

This recipe for making pickle (the photo of the dish is presented below) will appeal to fans of mushroomdishes. For cooking you will need:

• broth - 3 l;
• pearl barley - 120 g;
• potatoes - 200 g;
• onion - 1 pc.;
• marinated, s alted mushrooms (preferably champignons) - 200 g;
• s alted cucumbers - 150 g;
• carrot - 1 pc.;
• tomato - 3 pieces

If necessary, tomatoes can be replaced with tomato paste. This component will require no more than 3 tbsp. l.

Cooking steps

To prepare such a soup, you must perform the following steps:

1. Boil pearl barley until tender. Be sure to drain excess liquid from it so that the grains do not lose their shape.
2. Peel the potatoes, chop and place in the broth. Cook until half cooked.
3. Put a frying pan on the fire, pour vegetable oil into it. Cut the mushrooms and put them in the fry.
4. Chop the pickles and add to the mushrooms (3 minutes after the start of cooking). Fry food for 10 minutes.
5. Add oil to another pan and heat it up. Chop the peeled onions and carrots. Put the vegetables in the pan and fry.
6. Add the roast to the mushrooms. Put the chopped tomatoes in here as well. Put it out well.
7. Put the pearl barley into the broth with potatoes, cook for a few minutes, and then add the vegetable mixture with mushrooms to the pickle.
8. Bring soup to a boil, then reduce heat to low and simmer for another 15 minutes.

In conclusion, be sure to try the pickle and adjust the taste by addingthe need for s alt and spices. Sprinkle with herbs before serving.

Can I add s alted tomatoes?

Rassolnik is usually cooked with pickles. It turns out extraordinary and with a slight sourness. But few people know that s alted tomatoes can be added to such a soup. For cooking you will need:

• s alted tomatoes - 300 g;
• broth, preferably meat - 3 l;
• potatoes - 200 g;
• onion - 100 g;
• carrots - 100 g;
• spices, herbs;
• oil.

Cooking process

Preparing such a soup is easy and simple:

1. Put the peeled and chopped potatoes into the broth. Simmer for 10 minutes and then add boiled barley.
2. Chop the onion and fry. Grate carrots. Add it to the onion. Cook vegetables until soft.
3. Remove the skin from the s alted tomatoes, chop finely, add to the vegetables, saute for 5 minutes.
4. Put the roast into the broth, add s alt, spices and cook until tender.

Tricks of the trade

Sometimes, to prepare a delicious pickle, it is not enough to know what products to add to it. Let's reveal a few secrets of cooking such a dish:

1. The most delicious dish comes from bone-in meat. Thanks to this product, the broth turns out to be rich and satisfying. To reduce cooking time, many people use meat cut into pieces. Unfortunately, with such a component, pickle is not as tasty as on the bone.
2. Muchthe broth from the meat of young animals is cooked faster. However, this affects the taste of the finished dish. From the meat of an old animal, pickle is more aromatic and richer.
3. If the pickles are too bland and the soup lacks acidity, you can add some lemon juice to the pickle. This component is poured into a saucepan or into bowls - this is optional. And to decorate the first course, you can use thin slices of lemon.
4. To make the pickle have a bright and saturated shade, you can add sautéed beets to it. However, you need to rub the vegetable very finely so that its presence is not so noticeable.

Finally

Rassolnik is a very hearty and fragrant first course, which is prepared on the basis of broth. The latter can be practically anything: meat, mushroom, vegetable. But it is better not to use fish broth for making pickle. In addition to pickles, it is customary to add pearl barley to such a soup, but if necessary, you can replace it with rice. In any case, the pickle is very tasty and satisfying.